Green tomato chutney
- September 2019
- Makes about 1.2kg
- Hands-on time 30 min, simmering time about 1 hour, plus 1 month maturing
In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.
If you’re looking for a festive chutney, try our cranberry, orange and ginger Christmas chutney recipe.
- Vegan recipes
- 0.1g (0g saturated)
- 5.1g (4.9g sugars)
The chutney needs one month to mature in the jar but will keep well for up to 4 months in a cool, dark place.
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