Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naan bread with recipes that suit vegetarians and meat-eaters alike.

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Aromatic egg, spinach and potato curry

Aromatic egg, spinach and potato curry

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg,...

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Fragrant curry sauce

Fragrant curry sauce

Make this fragrant curry sauce and keep it in the freezer to use when you...

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Spicy salmon and aubergine curry

Spicy salmon and aubergine curry

A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable...

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Easy Bengali fish curry

Easy Bengali fish curry

This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook...

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Potato and paneer curry

Potato and paneer curry

Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots...

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Chickpea dhal with naan bread crisps

Chickpea dhal with naan bread crisps

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for...

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Kashmiri lamb meatballs with prunes

Kashmiri lamb meatballs with prunes

It might look like a terrifying long list of ingredients in this kashmiri lamb recipe ...

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Spiced onion fritters with poached eggs

Spiced onion fritters with poached eggs

Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are...

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South Indian-style fish curry

South Indian-style fish curry

We’ve used pollock in this fish curry recipe but you could use any white fish...

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Lamb and chickpea sikandari

Lamb and chickpea sikandari

It’s a roast AND it’s a curry… This slow-cooked, aromatically spiced lamb dish, created by...

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Cumin paneer salad

Cumin paneer salad

Chetna Makan’s vegetarian recipe for her marinated cumin paneer salad can be thrown together in...

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Chicken and potato in pickling spices

Chicken and potato in pickling spices

Chetna Makan‘s chicken and potato curry is cooked in pickling spices for a slightly different,...

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Chana dal with okra and coconut

Chana dal with okra and coconut

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work...

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Masala cauliflower potatoes

Masala cauliflower potatoes

Chetna Makan‘s masala cauliflower potatoes make a wonderful veggie side or main as part of...

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Hot and spicy coconut prawns

Hot and spicy coconut prawns

”I’m warning you – this is a hot one! But, of course, you can reduce...

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Masala ‘recovery’ scrambled eggs

Masala ‘recovery’ scrambled eggs

Once you’ve made this spicy egg recipe, you’ll want to make it again and again. Spicy...

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Mughlai paneer kofta curry

Mughlai paneer kofta curry

”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the...

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How to make paneer and pea samosas

How to make paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa....

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Coconut chicken rice

Coconut chicken rice

This one-pan recipe heroes brussels sprouts in an easy Indian-inspired chicken and rice dish made...

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Aubergine and tofu curry

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of...

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Kitchari

Kitchari

Jasmine Hemsley’s Indian rice recipe is a staple healing food in Ayurveda – a lifestyle...

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Spiced paneer with quick-pickled cucumber

Spiced paneer with quick-pickled cucumber

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

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Naan pizzas

Naan pizzas

Enjoy a super speedy pizza on a weeknight with these Indian-inspired naan bread creations. They’re...

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Dosa pancakes

Dosa pancakes

Dosa pancakes are an Indian staple made from gram (chickpea) flour. They’re incredibly versatile too....

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