Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Atul Kochhar’s lamb pepper fry

Lamb curry recipes

Atul Kochhar’s lamb pepper fry

This special Keralan dish is flavoured with curry leaves, cloves and plenty of black pepper. “From Kerala, this curry –...

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Paneer makhani

Paneer recipes

Paneer makhani

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...

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Aloo tikki

Snacks and nibbles

Aloo tikki

One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...

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Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curry recipes

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...

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Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Diwali recipes

Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a...

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Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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Runner bean, tomato and tamarind curry

August seasonal recipes

Runner bean, tomato and tamarind curry

Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...

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Savoury semolina upma

Easy vegan recipes

Savoury semolina upma

“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...

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Roasted lentil khichuri

Lentil recipes

Roasted lentil khichuri

“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...

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