Indian recipes

James Knappett, chef at Kitchen Table London, offers up a spicy alternative for your Sunday...

Writer Dina Begum makes these sweet pastries for the festival of Eid and are one...

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this...

”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously...

This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek...

Bill Granger‘s spicy and tangy tamarind fish curry is really easy to make and tastes...

A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Gulab jamun are essentially deep-fried dough balls which are soaked in a sweet syrup –...

”Keema pav – spiced-up lamb mince served on a bun – is an Indian classic...

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

Pani means water in Hindi and puri shells are fried crackers made from chickpea flour....

It’s time to indulge yourself with this rich, fragrant chicken dish – the ultimate comfort supper....

Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your...

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried...

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees...

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Adjust the spices...

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev,...

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish...

Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable...

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground –...

We’ve turned this Friday night favourite into a midweek winner by using lots of freezer...

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg,...

Make this fragrant curry sauce and keep it in the freezer to use when you...