Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 1-16 of 475 recipes
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Air fryer
Air fryer vegetable korma
Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.
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Easy
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Cauliflower
Cauliflower manchurian
Learn how to make perfectly crispy cauliflower Manchurian with this authentic recipe from London's Indo-Chinese restaurants, Fatt Pundit.
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Easy
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Curries
Pao bhaji (Mumbai street food)
Pao bhaji (or Pav bhaji) is an iconic Mumbai street food of vegetable curry served with soft, buttered buns. Learn how to recreate it at home.
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Easy
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Paneer
Karahi paneer
Learn how to make authentic Karahi paneer with this easy recipe. This fragrant dish is the perfect vegetarian option for curry night.
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Easy
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Vegetarian curries
Aloo gobi
Learn how to make authentic aloo gobi with this simple recipe. Serve the potato and cauliflower curry as a vegan main or side dish.
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Easy
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Paneer
Chilli paneer
Learn how to make Indo-Chinese classic chilli paneer. Cubes of paneer are lightly battered and fried before being tossed in soy sauce.
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Easy
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Sweet potatoes
Sweet potato dal with butter bean parathas
This creamy sweet potato dal with easy butter bean parathas is perfect when you need a warm bowl of healthy comfort food on busy nights.
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Easy
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Mussels
Mussels in ginger, coconut and red chilli broth
These fragrant mussels in ginger, coconut and red chilli broth, from cookbook Indian Kitchens by Roopa Gulati, make a simple but elegant dish.
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Easy
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Chicken wings
Lollipop chicken
Lollipop chicken is a popular Indo-Chinese dish of spicy fried chicken wings. London restaurant Fatt Pundit shares its authentic recipe.
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Medium
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Favourite lamb
Indian roast lamb shoulder with ginger and fresh turmeric
This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.
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Easy
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Beef curries
Asma Khan’s first-class railway curry
Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry with a rich history.
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Easy
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Curries
Asma Khan’s quick Bengali murgir korma
Asma Khan's quick chicken curry is an authentic Bengali korma made with yogurt and ginger paste to save time without compromising on flavour.
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Easy
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Indian sides
Asma Khan’s aloo dum
Celebrated chef Asma Khan shares her recipe for perfect aloo dum. Serve these spiced new potatoes alongside your favourite Indian dishes.
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Easy
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Indian sides
Asma Khan’s fish pakoras
Asma Khan's versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.
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Easy
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Ramadan
Nadiya Hussain’s samsas (sweet nutty samosas)
Nadiya Hussain shares her recipe for samsa. These sweet versions of samosas are stuffed with nuts and fruit and often served during Ramadan.
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Easy
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