Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 1-16 of 443 recipes
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Chicken curries
Adam Byatt’s chicken curry
Adam Byatt shares his perfect chicken curry recipe, using skills like jointing and making stock for a satisfying curry with bags of flavour.
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Celebrity chef recipes
The Hairy Bikers’ chicken dhansak curry
The Hairy Bikers' Si King shares a special recipe for chicken dhansak curry. This dish was a favourite for both Si and the late Dave Myers.
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Easy
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Roast chicken
Arun Tilak’s murgh musallam (whole stuffed chicken)
Chef Arun Tilak’s epic murgh musallam (whole stuffed chicken) makes a fabulous festive alternative to turkey or New Year's Eve main course.
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Easy
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Diwali
Hazelnut cocoa burfi
Sanjana Modha's cocoa burfi with roasted hazelnuts and salted brown butter is the perfect sweet treat for Diwali and special occasions.
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Easy
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Chutneys
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Easy
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Chutneys
Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
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Easy
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Indian sides
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.
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Easy
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Diwali
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Easy
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Sweet potatoes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Easy
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Summer fruits
Fruit chaat
Fruit chaat is a Mumbai summer special and the perfect way to lift the flavours of your favourite fruit. Maunika Gowardhan shares her recipe.
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Easy
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Eid
Bangladeshi chola bhuna chaat
This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh
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Easy
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Tomatoes
Tomato, mango and burrata chaat
India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.
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Easy
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Harissa
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.
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Easy
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Paneer
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
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Easy
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Lamb curries
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
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Easy
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Paneer
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Easy
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