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Celebrity chef recipes
Andrew Wong’s beef ‘XO’ sauce
Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.
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Easy
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Wellingtons
Best-of-the-best beef wellington
Want to show off your cookery skills? Try our best-of-the-best beef wellington recipe for the ultimate take on this culinary classic.
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Medium
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Filling salads
Steak and charred pear salad with blue cheese and tarragon dressing
This filling salad showcases some classic flavour combos: steak with tangy blue cheese, bitter winter leaves, sweet pear and crunchy pecans.
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Easy
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Pears
Beef carpaccio with pickled pear and parmesan mayonnaise
This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.
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Medium
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Batch cooking
Caramelised coconut beef
Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.
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Medium
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Meatballs
Mondeghili (fried breaded beef and pork meatballs)
These crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat, but they’re now a popular aperitivo snack.
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Easy
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Spaghetti
Chitarrone alla teramana (square spaghetti with mini meatballs)
Try this traditional spaghetti and meatballs recipe from Abruzzo. Chitarrone – square spaghetti – with rich mini meatballs in a tomato sauce.
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Medium
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Beef stews
Coda alla vaccinara (Roman braised oxtail)
Coda alla vaccinara is an iconic Roman dish made with oxtail. The meat is slow-cooked with celery, while cocoa gives the stew earthy depth.
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Easy
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Steak
Bistecca alla fiorentina (florentine porterhouse steak)
This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.
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Easy
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Sandwiches
Roast beef pan bagnat
Pan bagnat is the king of picnic sandwiches – and our version roast beef and tapenade mayo. Make in advance, so the flavours can mingle.
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Easy
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Alternative barbecue
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
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Challenge
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Steak
Reuben steak skewers with sauerkraut
Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.
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Easy
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Steak
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
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Medium
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Winter pastas
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.
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Easy
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Steak
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
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Easy
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Roast beef
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.
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Medium
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