Green chutney

Romy Gill‘s green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

Green chutney

Serve alongside Romy’s tangy tamarind and date chutney.

  • Serves icon Makes about 150g
  • Time icon Hands-on time 5 min

Romy Gill‘s green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

Serve alongside Romy’s tangy tamarind and date chutney.

Nutrition: Per tbsp

Calories
3kcals
Fat
0g
Protein
0g
Carbohydrates
0g
Fibre
0.5g
Salt
0.5g

Ingredients

  • 25g coriander
  • 30g mint
  • 2-3 green finger chillies
  • Juice of 1 lime
  • 1 tsp salt
  • 1 tsp ground cumin
  • 60ml water
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Method

  1. In a blender or food processor, whizz together the coriander, mint, green finger chillies, lime juice, salt, ground cumin and water. Keeps in the fridge for up to 1 week.

Nutrition

Nutrition: per serving
Calories
3kcals
Fat
0g
Protein
0g
Carbohydrates
0g
Fibre
0.5g
Salt
0.5g

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