Some of the world’s finest apples grow in British orchards, and autumn is the time to enjoy them.
Apple pie with crumb topping
Is it a pie? Is it a crumble? Deputy editor Susan Low’s apple pie with...
Beetroot and apple pickle with caraway and coriander
”You can grate the beetroot and apples if you’re making the pickle to be eaten...
Crunchy apple, celery, capers and herbs are coated in dijon dressing to make this quick...
Apple and fennel slaw
Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. This...
Veal and pancetta-stuffed apples
These apples are stuffed with pancetta and veal; they make an amazing side dish to...
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