Chutney recipes

Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans.

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Green chutney

Chutney recipes

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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Tamarind and date chutney

Chutney recipes

Tamarind and date chutney

Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.

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Runner bean and apple chutney

Runner bean recipes

Runner bean and apple chutney

Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.

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Green coriander chutney

Indian side dishes

Green coriander chutney

Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.

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Mango chutney (Aam ki meethi chutney)

Indian side dishes

Mango chutney (Aam ki meethi chutney)

An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.

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Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.

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Dishoom’s green vada (coriander and mint) chutney

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.

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Plum and ginger chutney

Chutney recipes

Plum and ginger chutney

Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.

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Tomato chutney

Chutney recipes

Tomato chutney

Every respectable home grower needs a good tomato chutney recipe and this is the definitive one.

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Tomato chutney

Tomato recipes

Tomato chutney

Everybody needs a good tomato chutney recipe and this is the definitive one. It's the perfect recipe to use a glut of tomatoes from the garden.

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Rhubarb chutney

May seasonal recipes

Rhubarb chutney

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.

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Sour cherry chutney

Chutney recipes

Sour cherry chutney

Nothing says Christmas like a homemade chutney. This combination of cherries (from a jar), spices and brandy makes a wonderful sauce for turkey or cold ham.

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Tomato chutney

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