Making chutney is a a great way of preserving a glut of fruit or veg. These recipes include chutney made with tomatoes, apples, pears, rhubarb and runner beans.
Spicy apple and walnut chutney
Debbie Major’s apple and walnut chutney recipe is a great way of using up the...
Tomato and sweet chilli jam
Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It...
Apple, pear and pecan chutney
Have a windfall of apples or pears? Use them in this gorgeous chutney recipe made...
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