Sriracha tofu with shaved broccoli and edamame salad
- Published: 3 Jul 23
- Updated: 18 Mar 24
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side.
Mix up your plant-based meals with 100+ more vegan dinner recipes.
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Serves 4 -
Hands-on time 30 min
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Recipe from August 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 532kcals
- Fat
- 14g (1.8g saturated)
- Protein
- 21g
- Carbohydrates
- 77g (7.2g sugars)
- Fibre
- 6g
- Salt
- 1.6g
delicious. tips
The shredded broccoli will be more tender if it has longer to marinate, so if you have time make it at lunch and leave it in the fridge for dinner – it will give all the flavours a little longer to get to know each other.
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