Spicy braised tofu

  • Portion size: Serves 4
  • Hands-one time 15 min, cooking time 20 min
  • Difficulty: easy
Recipe by: Caroline Hwang

This tofu dish by Caroline Hwang, author of Korean Food Made Easy, is first pan-fried and then braised in a slightly spicy soy mixture. Delicious in a lunchbox and also great as a banchan.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

You will need

  • 1 x 397g pack of extra firm tofu, sliced and patted dry
  • 1 teaspoon crushed garlic
  • 1 teaspoon grated ginger
  • 2 spring onions, finely chopped
  • 1 teaspoon gochugaru (dried red pepper flakes)
  • 2 tablespoons grapeseed oil
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1½ tablespoons granulated sugar
  • 1 tablespoon mirin
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Heat the oil in a large frying pan over a medium heat and place the sliced tofu in one layer. Cook for about 4–5 minutes until golden brown, then turn over and cook for another 4–5 minutes on the other side. Repeat with the remaining tofu if cooking in batches.
  2. Mix the rest of the ingredients together in a small bowl. Pour this over the fried tofu and leave to slightly braise for 2–3 minutes. Repeat with the remaining tofu if cooking in batches.
  • Recipe continues after advertising adslot-recipe-4
  • adslot-recipe-5

    Rate and review

    Rate

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×