Cashew and smoked tofu potsticker gyoza
- March 2018
- Makes 16-20 (serves 4)
- Hands-on time 1 hour, plus 5-12 hours draining
”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You can swap the smoked tofu for regular firm tofu, add more spice or change the cashews for peanuts.” – Jane Muir, founder of Mildreds
- Vegan recipes
- Vegetarian recipes
- 16.9g (3g saturated)
- 36.5g (15.2g sugars)
If you’re vegan be sure to buy gyoza wrappers, not wonton wrappers, which contain egg.
Once assembled and before cooking, the dumplings will keep, covered, in the fridge for up to 24 hours. Or freeze by first open-freezing on a tray to prevent sticking, then pop into freezer bags. Defrost before cooking or cook from frozen for 2-3 minutes longer.
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