A multi-sensory trip around The Black Sea: listen now
Gilly Smith
Susan Low, the delicious. deputy editor, named The Black Sea cookbook as her favourite of 2018 in our best books podcast. I caught up with the author, Caroline Eden, to find out more about the book.
The Black Sea has received high praise, just last week it won a special commendation at the prestigious Andre Simon Awards.
From Istanbul to Odessa, Caroline and I travel around The Black Sea and discuss the inspiration behind her book.
Caroline calls it ‘a travel book with recipes’ so you’ll not only discover recipes – inspired by meals, meetings and literature – you’ll also learn about the people, their stories and culinary cultures.
Listen here:
You can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast
The Black Sea: Dispatches and Recipes is available to buy now.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter