Salmon recipes

Scily’s trapanese pesto is made with tomatoes, toasted almonds and mint alongside the basil and cheese. The perfect partner for salmon pasta.

Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!

Orzo pasta salads rule, and this one can be served hot or cold. The key to this delicious orzo salmon salad is the lightly pickled courgettes

Salmon takes just six minutes in the air fryer from start to finish, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks.

This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.

This simple combination of salmon, potatoes and veg has never tasted so good - and all in a mere 30 minutes! Whip it up for a speedy dinner tonight.

Biryani is a fantastic, but usually time-consuming, dish so we've gone ahead and made this speedy salmon version so you can enjoy it on busy weeknights.

Soft and fluffy savoury waffles are topped with smoked salmon, avocado and poached eggs in this unbeatable brunch dish – get your griddle pan out!

Load up on lots of healthy fats with this easy midweek dinner: salmon is topped with herby crème fraîche and served with grilled avocado and nutty grains.

Time to wow your guests with a fancy fillet-o-fish; this baked salmon is bursting with zingy flavours and is served with a vibrant tarator sauce. 

Pile 'em high with this triumphant salmon blini stack; it makes for an impressive dinner party starter but also makes a knockout Christmas brunch dish.

We've served steamed sesame and soy salmon with lots of greens, black beans and a fiery lime and wasabi dressing for extra kick!

We all love a good traybake, and this salmon traybake with soy and sesame dressing definitely ticks all of the boxes for a speedy weeknight dinner dish.

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. They make an impressive dinner party starter.

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter, served with crème fraîche.

This fibre-rich traybake with chickpeas, salmon fillets and ras el hanout requires just 5 ingredients and takes less than half an hour to make.

Harissa salmon recipe served with green lentils and roasted cherry tomatoes, that's great for easy entertaining or a midweek treat - see how to make in an air fryer too.

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

Salmon, shallots, double cream and peas – for a pop of colour – go into this salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.

This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.

Thomasina Miers' home-smoked salmon salad is light and bursting with Asian flavours. It makes a wonderful, fresh starter. .

Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie or coulibiac – perfect as a filling family dinner.

This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed. 

This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.