Salmon recipes

These fragrant mussels in ginger, coconut and red chilli broth, from cookbook Indian Kitchens by Roopa Gulati, make a simple but elegant dish.

You just can’t beat the flavours of lamb leg roasted with lemon, garlic and rosemary. Our method rewards you with perfectly tender pink meat.

Learn to make a traditional bedfordshire clanger. This pasty-style bake has a savoury pork filling at one end and sweet filling at the other.

Toss steamed carrots in a punchy spring onion and chive butter and sprinkle with toasted seeds for an easy side dish bursting with flavour.

If you love rice pudding, you'll love this indulgent rice pudding brûlée with caramel bananas from dinner party expert Rosie Mackean.

Bara brith is a tea-soaked fruit loaf cake from Wales. Learn how to make this traditional Welsh bake with Anna Higham's simple recipe.

Learn how to make traditional Staffordshire oatcakes with this easy recipe. Fill the savoury griddle cakes with bacon and melted cheese.

Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches filled with black pudding, cheese and egg.

These speedy chocolate custard pots are one of the easiest desserts you can throw together. They're a great way to use up Easter chocolate.

This multi-layered leek gratin is the ultimate creamy, cheesy side dish. Prep ahead then bake and serve with Easter lunch or a spring roast.

Slow cook lamb shoulder in orange wine with anchovies and shallots. This is the easy-but-impressive Easter roast you've been looking for.

This baklava-inspired dome cake is covered in pistachio icing, concealing walnut sponges sandwiched with pistachio paste and raspberry cream.

Spring lamb saddle is stuffed with a light-as-air chicken mousseline made bright green with fresh herbs. The perfect dish for Easter Sunday

Yo-Yo biscuits are a beloved treat in Australia. Try Yotam Ottolenghi's rhubarb and custard version. Perfect for a spring baking session.

Swap out lasagne for this sophisticated yet satisfying blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno) by Rosie Mackean.

Learn how to make perfectly crispy cauliflower Manchurian with this authentic recipe from London's Indo-Chinese restaurants, Fatt Pundit.

Lollipop chicken is a popular Indo-Chinese dish of spicy fried chicken wings. London restaurant Fatt Pundit shares its authentic recipe.

Learn how to make Indo-Chinese classic chilli paneer. Cubes of paneer are lightly battered and fried before being tossed in soy sauce.

These roasted carrots with curry leaf dukkah from the Ottolenghi Test Kitchen are the perfect side dish for Easter lunch or a springtime roast.

Treacle tart gets an Easter makeover in this impressive pud recipe. The tart filling is enriched with hot cross bun crumbs, spice and citrus.

Asparagus is a glorious side for any springtime Sunday dinner, and this pretty caesar salad with quails eggs makes the most of its flavour.

Learn how to make golden fishcakes in the air fryer with our easy recipe. These fish cakes are packed with white fish and sardines.

Learn how to make your own salad cream with our easy, one-step recipe. This versatile condiment works as a dip, dressing and sandwich filler.