Quick vegetarian recipes

These quick vegetarian recipes are all ready in around 45 minutes. Try aubergine curry, mushroom carbonara or baked eggs.

If it’s veggie inspiration you’re here for, take a look at our vegetarian casserole collection too.

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Spinach and ricotta stuffed mushrooms with rosemary potatoes

Ricotta cheese

Spinach and ricotta stuffed mushrooms with rosemary potatoes

Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.

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Pasta pomodoro

Tomato pastas

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Insalata pantesca (Pantelleria-style cherry tomato salad)

Tomato salads

Insalata pantesca (Pantelleria-style cherry tomato salad)

This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.

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Spaghetti alla nerano

15-minute meals

Spaghetti alla nerano

This spaghetti has fudgy and sweet fried courgettes which need little more than a little cheese to enrich them. Simplicity at its finest.

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Herb and walnut frittata with tomato salad

Frittatas

Herb and walnut frittata with tomato salad

Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.

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Anelli alla vodka (vodka spaghetti hoops)

Tomato pastas

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

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Avocado on rye with crispy fried eggs

Brunch

Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

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Spicy cauliflower and peanut noodles

Cauliflower

Spicy cauliflower and peanut noodles

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

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Porcini orzotto

Easy orzo

Porcini orzotto

Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.

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Portobello mushroom mulitas

20-minute dinners

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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4-ingredient air fryer mac ‘n’ cheese

30-minute meals

4-ingredient air fryer mac ‘n’ cheese

This air fryer mac ‘n’ cheese uses just 4 ingredients and is ready in 30 minutes. Once you master the evaporated milk cheese sauce, you’ll want to use it on everything.

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Pickled blackberry and whipped feta tartines

30-minute meals

Pickled blackberry and whipped feta tartines

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio of flavours that come together in perfect harmony.

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Summer rice salad

15-minute meals

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Spinach, ricotta and egg pizzas

Pizzas

Spinach, ricotta and egg pizzas

Use frozen dough to make these quick spinach and egg pizzas. Dot with mozzarella and ricotta for delicious white pizzas in a hurry.

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