Quick vegetarian recipes

These quick vegetarian recipes are all ready in around 45 minutes. Try aubergine curry, mushroom carbonara or baked eggs.

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Feta parcels with grilled courgettes and peaches

Favourite vegetarian recipes

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter...

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Feta, spinach, pea and sweetcorn pie

Picnic recipes

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

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Roast aubergines with giant couscous and tzatziki

Working from home lunch recipes

Roast aubergines with giant couscous and tzatziki

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch...

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt...

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Houmous, beetroot and avocado salad

Healthy salad recipes

Houmous, beetroot and avocado salad

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta...

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Halloumi-topped lentil stew

Puy lentil recipes

Halloumi-topped lentil stew

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of...

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Paneer, pea and spinach rice

Rice recipes

Paneer, pea and spinach rice

This vegetarian rice dish with spinach, peas and herbs is easy to throw together and...

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

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Miso ginger coleslaw

Coleslaw recipes

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer,...

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

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Pasta with vodka sauce

Italian pasta recipes

Pasta with vodka sauce

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

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Asparagus and quinoa salad with peas and broad beans

Asparagus recipes

Asparagus and quinoa salad with peas and broad...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

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Crunchy tofu nuggets with blue cheese slaw

Blue cheese recipes

Crunchy tofu nuggets with blue cheese slaw

This veggie take on a classic comfort food swaps chicken for extra-firm tofu, to replicate...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classic recipes

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a...

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Potato and parsnip latkes

Favourite vegetarian recipes

Potato and parsnip latkes

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish...

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Leftover Christmas veggie traybake with cranberry and brie

Christmas leftover recipes

Leftover Christmas veggie traybake with cranberry and brie

Use up your leftover Christmas veg in the best way! Mix up some festive veggies,...

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Wild mushroom bruschetta with feta and pesto

Quick vegetarian recipes

Wild mushroom bruschetta with feta and pesto

Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto, a crumbling of...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

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Greek-style giant baked beans

Recipes with tinned beans

Greek-style giant baked beans

”This is a hearty Greek baked-bean dish that I often make in big batches for...

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