Fridge Raid
Everyone’s got a food story to tell… Welcome to Fridge Raid, the delicious. interview series where people from all walks of life answer our nosiest food questions, from what’s in their fridge to the last takeaway they ordered.
Each week, we ask everyone from nurses to teachers to reveal the quirky realities of how they really eat – and the food experiences that shaped them. We’re talking just-finished-a-hospital-shift bowls of cereal, memories of Mum’s corned beef pie and the personal peculiarities of making a cup of tea.
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“I spend quite a lot on pasta”: How Italian chef Danilo Cortellini really eats
Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a sandwich from.
How kitchen porter Zakaria Ouattara really eats
KP Zakaria shares the wildest incident he's dealt with at work, his opinion of restaurant staff meals and an underrated ingredient.
What concert pianist Alexandra Dariescu really eats
We quiz classical pianist Alexandra Dariescu about her eating habits, from her favourite energy-boosting snack to post-concert food.
Sofa cake and creative leftovers with cook and baker Manon Lagrève
Manon Lagrève tells us about her secret ingredient for zhuzhing up a speedy dinner and the best thing she ate last week.
Illustrator Clare Youngs on art, appetite and food in children’s books
We chat to illustrator Clare Youngs about her favourite food memories, including an epic fish pie and a meal she wishes she could forget...
Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
“I do like a glass of milk!”: How milkwoman Tracey really eats
Milkwoman Tracey shares the treat she buys every Saturday night, the unexpected bestseller on her round and her opinion of plant-based milks.
How Hugh Fearnley-Whittingstall really eats
Campaigning cook Hugh Fearnley-Whittingstall shares how he makes cup of tea – and the food issue keeping him awake at night.
Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
We speak to British-Balkan food writer Spasia Pandora Dinkovski about her favourite snacks, competitive eating and why you need to try ayran.
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