Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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Bang bang tofu salad

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

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Vegetable gyoza dumpling stir-fry

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they...

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Baked venison puffs

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

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Fragrant maple pineapple with coconut ice cream

Fragrant maple pineapple with coconut ice cream

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is...

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Sweet and smoky red-cooked cod (hong sao yu)

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

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Garlic spinach longevity noodles

Garlic spinach longevity noodles

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...

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Pork, celery and water chestnut wontons with ma la chilli oil

Pork, celery and water chestnut wontons with ma...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

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Wok-fried fragrant scallops

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

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Thai ginger beef stir-fry

Thai ginger beef stir-fry

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under...

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Ginger chicken congee (rice porridge) with kimchi

Ginger chicken congee (rice porridge) with kimchi

Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries....

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Chicken, ginger and oyster sauce stir fry

Chicken, ginger and oyster sauce stir fry

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can...

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Sticky sesame and soy chicken tray bake

Sticky sesame and soy chicken tray bake

None of the fuss but all of the flavour is what you get from this...

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Singapore pork and prawn noodles

Singapore pork and prawn noodles

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

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Prawn toast scotch eggs

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

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Tofu with caramel and sichuan pepper

Tofu with caramel and sichuan pepper

”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked...

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Hugh’s prawn, cabbage and sichuan pepper stir-fry

Hugh’s prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

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Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios

Steamed buns with orange & pomegranate glazed lamb,...

These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.

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Sticky beef and charred brussels sprouts fried rice

Sticky beef and charred brussels sprouts fried rice

A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a...

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Beef and spring onion skewers with sticky rice

Beef and spring onion skewers with sticky rice

Sweet and sticky beef skewers marinated in an Asian-style dressing and served with Thai sticky...

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Home-smoked salmon with green herb lettuce salad

Home-smoked salmon with green herb lettuce salad

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” –...

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Griddled scallops with oriental dressing

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

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Lemongrass and coconut chicken stir-fry

Lemongrass and coconut chicken stir-fry

You can easily make the coconut and lemongrass curry paste in advance to halve the...

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Hoisin duck on cucumber

Hoisin duck on cucumber

A lovely light canapé that takes just ten minutes to prepare and requires a few...

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Pork and hoisin stir-fry

Pork and hoisin stir-fry

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a...

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