Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

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Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

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Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

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Stir-fried beef in black bean sauce

Stir-fry recipes

Stir-fried beef in black bean sauce

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting...

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Leftover roast lamb stir-fry

Stir-fry recipes

Leftover roast lamb stir-fry

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

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Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

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Cripsy fish spring rolls

Canapé recipes

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

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Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

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Steamed chicken with Chinese sausage

Healthy chicken recipes

Steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

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Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

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Speedy chilli turkey stir-fry

Stir-fry recipes

Speedy chilli turkey stir-fry

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for...

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per...

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Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

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Bang bang tofu salad

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

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Baked venison puffs

Canapé recipes

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

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Fragrant maple pineapple with coconut ice cream

Quick Chinese recipes

Fragrant maple pineapple with coconut ice cream

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is...

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Sweet and smoky red-cooked cod (hong sao yu)

Quick Chinese recipes

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

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Noodles in a spinach and garlic sauce

Quick Chinese recipes

Noodles in a spinach and garlic sauce

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...

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