Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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Cauliflower manchurian

Cauliflower

Cauliflower manchurian

Learn how to make perfectly crispy cauliflower Manchurian with this authentic recipe from London's Indo-Chinese restaurants, Fatt Pundit.

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Lollipop chicken

Chicken wings

Lollipop chicken

Lollipop chicken is a popular Indo-Chinese dish of spicy fried chicken wings. London restaurant Fatt Pundit shares its authentic recipe.

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Jeremy Pang’s Hong Kong char siu

Pork recipes from around the world

Jeremy Pang’s Hong Kong char siu

Learn how to make incredible, Hong Kong-style char siu pork with this easy recipe from Jeremy Pang.  Serve with rice and greens. 

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Air fryer salt and pepper tofu

Tofu

Air fryer salt and pepper tofu

Recreate a classic takeaway dish at home. Cooking salt and pepper tofu in an air fryer gives a crisp coating without using lots of oil.

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Andrew Wong’s black bean sauce

Homemade dressings and sauces

Andrew Wong’s black bean sauce

Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried rice or loosen to use as a stir-fry sauce.

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Andrew Wong’s ginger and spring onion relish

Homemade dressings and sauces

Andrew Wong’s ginger and spring onion relish

Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.

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Andrew Wong’s beef ‘XO’ sauce

Celebrity chef recipes

Andrew Wong’s beef ‘XO’ sauce

Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.

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Smacked cucumber, tempeh and peanut salad

Easy vegan

Smacked cucumber, tempeh and peanut salad

Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.

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Steamed aubergine in a peanut and chilli dressing

Best-ever side dishes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

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Chinese chicken, prawn and lap cheong stuffed peppers

Peppers

Chinese chicken, prawn and lap cheong stuffed peppers

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

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Lap cheong (Chinese sausage) fried rice

Fried rice

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Mushroom jiaozi dumplings

Fakeaways

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.

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Chinese chicken with shiitake and wood ear mushrooms

Quick chicken

Chinese chicken with shiitake and wood ear mushrooms

This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.

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Smacked radishes

Radishes

Smacked radishes

This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.

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Chinese pork, drunken potatoes and nashi pear sauce

Pork recipes from around the world

Chinese pork, drunken potatoes and nashi pear sauce

Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.

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Chilli-soy scallops with ginger and spring onion oil

Scallops

Chilli-soy scallops with ginger and spring onion oil

Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.

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