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Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

Showing 1-16 of 231 recipes

Cauliflower manchurian

Easy

Cauliflower manchurian

Lollipop chicken

Medium

Lollipop chicken

Jeremy Pang’s Hong Kong char siu

Easy

Jeremy Pang’s Hong Kong char siu

Air fryer salt and pepper tofu

Easy

Air fryer salt and pepper tofu

Andrew Wong’s black bean sauce

Easy

Andrew Wong’s black bean sauce

Andrew Wong’s ginger and spring onion relish

Easy

Andrew Wong’s ginger and spring onion relish

Andrew Wong’s beef ‘XO’ sauce

Easy

Andrew Wong’s beef ‘XO’ sauce

Smacked cucumber, tempeh and peanut salad

Easy

Smacked cucumber, tempeh and peanut salad

Steamed aubergine in a peanut and chilli dressing

Easy

Steamed aubergine in a peanut and chilli dressing

Chinese chicken, prawn and lap cheong stuffed peppers

Easy

Chinese chicken, prawn and lap cheong stuffed peppers

Lap cheong (Chinese sausage) fried rice

Easy

Lap cheong (Chinese sausage) fried rice

Mushroom jiaozi dumplings

Medium

Mushroom jiaozi dumplings

Chinese chicken with shiitake and wood ear mushrooms

Easy

Chinese chicken with shiitake and wood ear mushrooms

Smacked radishes

Easy

Smacked radishes

Chinese pork, drunken potatoes and nashi pear sauce

Medium

Chinese pork, drunken potatoes and nashi pear sauce

Chilli-soy scallops with ginger and spring onion oil

Easy

Chilli-soy scallops with ginger and spring onion oil

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