Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

180 recipes

Filter This Page

Effort

Serves

APPLY FILTERS
Save recipe icon Save recipe icon Save recipe
Spicy prawn toasts

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Bang bang tofu salad

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Vegetable gyoza dumpling stir-fry

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Baked venison puffs

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Fragrant maple pineapple with coconut ice cream

Fragrant maple pineapple with coconut ice cream

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sweet and smoky red-cooked cod (hong sao yu)

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Garlic spinach longevity noodles

Garlic spinach longevity noodles

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pork, celery and water chestnut wontons with ma la chilli oil

Pork, celery and water chestnut wontons with ma...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Wok-fried fragrant scallops

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Thai ginger beef stir-fry

Thai ginger beef stir-fry

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Ginger chicken congee (rice porridge) with kimchi

Ginger chicken congee (rice porridge) with kimchi

Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries....

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Chicken, ginger and oyster sauce stir fry

Chicken, ginger and oyster sauce stir fry

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sticky sesame and soy chicken tray bake

Sticky sesame and soy chicken tray bake

None of the fuss but all of the flavour is what you get from this...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Singapore pork and prawn noodles

Singapore pork and prawn noodles

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Prawn toast scotch eggs

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Tofu with caramel and sichuan pepper

Tofu with caramel and sichuan pepper

”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Hugh’s prawn, cabbage and sichuan pepper stir-fry

Hugh’s prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios

Steamed buns with orange & pomegranate glazed lamb,...

These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sticky beef and charred brussels sprouts fried rice

Sticky beef and charred brussels sprouts fried rice

A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Beef and spring onion skewers with sticky rice

Beef and spring onion skewers with sticky rice

Sweet and sticky beef skewers marinated in an Asian-style dressing and served with Thai sticky...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Home-smoked salmon with green herb lettuce salad

Home-smoked salmon with green herb lettuce salad

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” –...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Griddled scallops with oriental dressing

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Lemongrass and coconut chicken stir-fry

Lemongrass and coconut chicken stir-fry

You can easily make the coconut and lemongrass curry paste in advance to halve the...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Hoisin duck on cucumber

Hoisin duck on cucumber

A lovely light canapé that takes just ten minutes to prepare and requires a few...

  • Effort icon Easy
  • Comment count icon 0
Load more
Load more
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Download on the App Store Get it on Google Play
delicious. subscription offer