Chinese recipes

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting...

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Serve Ken Hom’s quick and easy steamed chicken dish as part of a sharing menu,...

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for...

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per...

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is...

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under...

Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries....

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can...

None of the fuss but all of the flavour is what you get from this...

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked...