Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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MiMi Mei Fair’s ‘Hokkien’ noodles

MiMi Mei Fair’s ‘Hokkien’ noodles

These noodles are a celebration dish worth making. Whether you’re cooking up a feast for...

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Giant prawn toast

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast...

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Wun’s kung pao chicken

Wun’s kung pao chicken

Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef...

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Crispy pork potsticker dumplings

Crispy pork potsticker dumplings

Some say potstickers, which originated in China and have become a worldwide favourite, came about...

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Hunan-style crispy mushroom noodle salad

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Vegan Vegetarian
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Black bean tofu and baby pak choi

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Vegan Vegetarian
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Hot and sour soup

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

Dairy-free Vegan Vegetarian
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Vegan tofu stir-fry

Vegan tofu stir-fry

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

Vegan Vegetarian
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Vegetable and sweet chilli spring rolls

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat...

Freezable Vegan Vegetarian
  • Effort icon Easy
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Stir-fried beef in black bean sauce

Stir-fried beef in black bean sauce

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting...

Dairy-free
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Leftover roast lamb stir-fry

Leftover roast lamb stir-fry

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

Dairy-free
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Caramelised apples with sesame

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

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Cripsy fish spring rolls

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

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Stuffed bitter melon with black bean sauce

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Dairy-free
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Steamed chicken with Chinese sausage

Steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

Dairy-free
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Ken Hom’s chicken on crispy noodles

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

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