Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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Andrew Wong’s black bean sauce

Homemade dressings and sauces

Andrew Wong’s black bean sauce

Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried rice or loosen to use as a stir-fry sauce.

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Andrew Wong’s ginger and spring onion relish

Homemade dressings and sauces

Andrew Wong’s ginger and spring onion relish

Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.

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Andrew Wong’s beef ‘XO’ sauce

Celebrity chef recipes

Andrew Wong’s beef ‘XO’ sauce

Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.

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Steamed aubergine in a peanut and chilli dressing

Best-ever side dishes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

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Chinese chicken, prawn and lap cheong stuffed peppers

Peppers

Chinese chicken, prawn and lap cheong stuffed peppers

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

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Lap cheong (Chinese sausage) fried rice

Fried rice

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Mushroom jiaozi dumplings

Fakeaways

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.

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Chinese chicken with shiitake and wood ear mushrooms

Quick chicken

Chinese chicken with shiitake and wood ear mushrooms

This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.

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Smacked radishes

Radishes

Smacked radishes

This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.

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Chinese pork, drunken potatoes and nashi pear sauce

Pork recipes from around the world

Chinese pork, drunken potatoes and nashi pear sauce

Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.

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Chilli-soy scallops with ginger and spring onion oil

Scallops

Chilli-soy scallops with ginger and spring onion oil

Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.

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Three cup chicken (san bei ji)

Chicken thighs

Three cup chicken (san bei ji)

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this is a super-speedy Chinese chicken dish.

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Stir-fried potato slivers with wind-dried bacon

Quick Chinese

Stir-fried potato slivers with wind-dried bacon

These stir-fried potato slivers have bite and are dressed with sesame oil, white pepper and Chinese wind-dried bacon for a flavour punch.

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Lion’s head meatballs

Chinese New Year

Lion’s head meatballs

Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.

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Pulled king oyster mushroom, peanut and chilli noodles

Noodles

Pulled king oyster mushroom, peanut and chilli noodles

Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.

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