Chinese recipes

We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...

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Three cup chicken (san bei ji)

Chicken thigh recipes

Three cup chicken (san bei ji)

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this super-speedy Chinese (specifically Jiangxi...

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Stir-fried potato slivers with wind-dried bacon

Quick Chinese recipes

Stir-fried potato slivers with wind-dried bacon

This Chinese recipe comes from Amy Poon of Poon’s London, the family food business producing top-quality Chinese sauces, oils and...

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Lion’s head meatballs

Chinese New Year recipes

Lion’s head meatballs

These Chinese pork meatballs come from Amy Poon, the force behind Poon’s London, a family food business producing top-quality Chinese...

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

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San choy bau (Chinese pork lettuce wraps)

Chinese New Year recipes

San choy bau (Chinese pork lettuce wraps)

Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara...

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Sichuan-style asparagus with pork mince

30-minute meal recipes

Sichuan-style asparagus with pork mince

Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic,...

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Homemade crispy chilli oil

Homemade dressings and sauces

Homemade crispy chilli oil

This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....

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Prawn and lemongrass hot and sour soup

Prawn recipes

Prawn and lemongrass hot and sour soup

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...

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Steamed lap cheong with five treasure fried rice

Fakeaway recipes

Steamed lap cheong with five treasure fried rice

Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...

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Jeremy Pang’s General Tso’s chicken

Fakeaway recipes

Jeremy Pang’s General Tso’s chicken

Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken dish is the perfect...

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MiMi Mei Fair’s ‘Hokkien’ noodles

Chef recipes from restaurants

MiMi Mei Fair’s ‘Hokkien’ noodles

These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply...

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Giant prawn toast

Friday night dinners

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a...

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Wun’s kung pao chicken

Chicken thigh recipes

Wun’s kung pao chicken

Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...

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Crispy pork potsticker dumplings

Chinese New Year recipes

Crispy pork potsticker dumplings

Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...

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