Chinese recipes
We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.
Showing 1-16 of 231 recipes
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Cauliflower
Cauliflower manchurian
Learn how to make perfectly crispy cauliflower Manchurian with this authentic recipe from London's Indo-Chinese restaurants, Fatt Pundit.
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Easy
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Chicken wings
Lollipop chicken
Lollipop chicken is a popular Indo-Chinese dish of spicy fried chicken wings. London restaurant Fatt Pundit shares its authentic recipe.
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Medium
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Pork recipes from around the world
Jeremy Pang’s Hong Kong char siu
Learn how to make incredible, Hong Kong-style char siu pork with this easy recipe from Jeremy Pang. Serve with rice and greens.
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Easy
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Tofu
Air fryer salt and pepper tofu
Recreate a classic takeaway dish at home. Cooking salt and pepper tofu in an air fryer gives a crisp coating without using lots of oil.
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Easy
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Homemade dressings and sauces
Andrew Wong’s black bean sauce
Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried rice or loosen to use as a stir-fry sauce.
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Easy
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Homemade dressings and sauces
Andrew Wong’s ginger and spring onion relish
Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.
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Easy
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Celebrity chef recipes
Andrew Wong’s beef ‘XO’ sauce
Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.
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Easy
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Easy vegan
Smacked cucumber, tempeh and peanut salad
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.
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Easy
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Best-ever side dishes
Steamed aubergine in a peanut and chilli dressing
Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.
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Easy
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Peppers
Chinese chicken, prawn and lap cheong stuffed peppers
These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).
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Easy
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Fried rice
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
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Easy
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Fakeaways
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
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Medium
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Quick chicken
Chinese chicken with shiitake and wood ear mushrooms
This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.
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Easy
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Radishes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
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Easy
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Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
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Medium
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Scallops
Chilli-soy scallops with ginger and spring onion oil
Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.
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Easy
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