Chinese recipes
We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.
Showing 1-16 of 204 recipes
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...
Chicken thigh recipes
Three cup chicken (san bei ji)
Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this super-speedy Chinese (specifically Jiangxi...
Chinese New Year recipes
Lion’s head meatballs
These Chinese pork meatballs come from Amy Poon, the force behind Poon’s London, a family food business producing top-quality Chinese...
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
Chinese New Year recipes
San choy bau (Chinese pork lettuce wraps)
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara...
Homemade dressings and sauces
Homemade crispy chilli oil
This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....
Prawn recipes
Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...
Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken dish is the perfect...
Chef recipes from restaurants
MiMi Mei Fair’s ‘Hokkien’ noodles
These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply...
Friday night dinners
Giant prawn toast
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a...
Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...
Chinese New Year recipes
Crispy pork potsticker dumplings
Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...
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