Chinese recipes

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting...

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute...

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for...

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per...

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but...

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is...

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch...