Moroccan recipes
Sweet meets spicy in these marvellous Moroccan meals, from tempting tagines to kofta and couscous recipes.
Showing 1-12 of 109 recipes

Slow cook recipes
Fruity lamb and olive tagine
The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

Beef mince recipes
Spicy beef harira
A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander....

Burger recipes
Lamb, harissa and feta burgers
Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a...

Chicken thigh recipes
Leftover chicken tagine
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a...

Vegan dinner recipes
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

Discover one-pots
Knorr’s one-pot easy chicken tagine
You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe,...

Discover one-pots
Knorr’s one-pot fruity lamb tagine
Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is...

Beetroot recipes
Beetroot and walnut borek
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho,...

Quinoa recipes
Spiced lamb and herby quinoa crumble
Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy...

Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued...

Mackerel recipes
Grilled mackerel, grapefruit and pesto freekeh salad
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all...

Pumpkin recipes
Rosemary-roasted butternut, courgette, amaranth and barley couscous salad
Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling...

Discover one-pots
Lentil, spinach and cumin soup
For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices...

Quinoa recipes
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...

Recipes using chickpeas
Spicy chicken, chickpea and fennel salad
For a cheap weeknight dinner that’s easy to make, try this quick chicken salad made...

Chicken thigh recipes
Ultimate chicken tagine
Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas...

Pomegranate recipes
Lentils and pasta with tamarind, sumac and pomegranate
Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for...

October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with...

Chicken casserole recipes
Pomegranate and chicken stew
This sweet and savoury chicken stew recipe can be made a day in advance and...