Sweet meets spicy in these marvellous Moroccan meals, from tempting tagines to kofta and couscous recipes.
Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued...
Grilled mackerel, grapefruit and pesto freekeh salad
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all...
Rosemary-roasted butternut, courgette, amaranth and barley couscous salad
Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling...
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...
Lentils and pasta with tamarind, sumac and pomegranate
Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for...
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