Moroccan recipes

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander....

Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a...

Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a...

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe,...

Diced lamb steaks are slow-cooked in a fragrant sauce until melt-in-the-mouth tender. The tagine is...

Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho,...

Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy...

Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued...

The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all...

Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling...

For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices...

Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...

For a cheap weeknight dinner that’s easy to make, try this quick chicken salad made...

Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas...

Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for...

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with...

This sweet and savoury chicken stew recipe can be made a day in advance and...

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

If there are any leftovers from this quick lamb with quinoa supper, you can have...

Chana masala is one of the world’s most popular curries and it’s easy to see...

A classic Eritrean dish, zigni berbere is a spicy stew, with ‘berbere’ being a popular...