Mushroom recipes
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
Showing 1-16 of 129 recipes
Save recipe
Toad in the hole
Mushroom toad in the hole
Mushroom toad in the hole is a vegetarian version of the sausage classic. Serve with a rich cheese and onion polenta and miso gravy.
-
Easy
Save recipe
Flatbreads
Mega mushroom flatbreads
These mushroom flatbreads are a celebration of fungi. A duxelles base is topped with assorted mushrooms, which crisp up lightly in the oven.
-
Easy
Save recipe
Poached eggs
Mushroom buckwheat pancakes with poached egg and paprika hollandaise
Eggs benedict meets mushroom stroganoff Whether to eat these mushroom buckwheat pancakes for breakfast or dinner is up to you.
-
Easy
Save recipe
Pâté
Mushroom and tarragon pâté with roasted grapes and chestnuts
This easy pâté makes a pretty vegetarian starter, Roasted grapes bring bursts of sweetness while earthy chestnuts add festiveness.
-
Easy
Save recipe
Make-ahead stuffing
Air fryer mushroom and chestnut stuffing balls
These umami-rich stuffing balls are a great addition to Christmas dinner. Make in advance and air-fry 15 minutes before you dish up.
-
Easy
Save recipe
Noodles
Mushroom stroganoff ramen
It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.
-
Medium
Save recipe
Ricotta cheese
Spinach and ricotta stuffed mushrooms with rosemary potatoes
Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.
-
Easy
Save recipe
30-minute meals
Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.
-
Easy
Save recipe
Fakeaways
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
-
Medium
Save recipe
Quick chicken
Chinese chicken with shiitake and wood ear mushrooms
This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.
-
Easy
Save recipe
Healthy dinners
Mushroom laab (larb)
Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
-
Easy
Save recipe
Portobello mushrooms
Mushroom pasta alla vodka
Pasta alla vodka is smooth and creamy, tangy and full of umami. The addition of portobello mushroom takes the dish to another level.
-
Easy
Save recipe
Polenta
Creamy polenta with mushrooms and taleggio
Creamy polenta is adorned with mushrooms, sweet chestnuts and gooey taleggio cheese in this unashamedly autumnal dinner recipe.
-
Easy
Save recipe
Easy orzo
Porcini orzotto
Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.
-
Easy
Save recipe
Fakeaways
Mushroom, mustard and tarragon bakes
These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.
-
Easy
Save recipe
20-minute dinners
Portobello mushroom mulitas
Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter