British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Clementine and sloe gin mince pies

Mince pie recipes

Clementine and sloe gin mince pies

Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of the easiest and tastiest...

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

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Bacon sandwiches with clementine ketchup

Bacon recipes

Bacon sandwiches with clementine ketchup

A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...

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Herby haddock with salt and vinegar mash and curry mayo

Midweek meal recipes

Herby haddock with salt and vinegar mash and curry mayo

This quick fish dinner has serious chip shop vibes. The mash tastes exactly like a perfect bag of chips, soggy...

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Ripped oven chips with smoked chilli and roasted garlic dip

Chips recipes

Ripped oven chips with smoked chilli and roasted garlic dip

Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe. Tearing the par-boiled potatoes...

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Christmas roast goose

Alternative Christmas roast recipes

Christmas roast goose

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long...

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The best bread sauce

Bread sauce recipes

The best bread sauce

Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...

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Orange and honey-roast carrots and parsnips

Carrot recipes

Orange and honey-roast carrots and parsnips

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...

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Braised red cabbage with pickled walnuts and tarragon

Red cabbage recipes

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...

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Goose liver and sausagemeat stuffing

Stuffing recipes

Goose liver and sausagemeat stuffing

This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...

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Goose gravy

Gravy recipes

Goose gravy

When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...

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Best of the best Christmas pudding

Stir-up Sunday recipes

Best of the best Christmas pudding

“Love it or hate it, Christmas pudding is THE pudding of the festive season,” says Pollyanna Coupland. “Inspired by my...

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Sprouts in blankets

Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...

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Spiced fruit and mascarpone ice cream sandwiches

Ice cream recipes

Spiced fruit and mascarpone ice cream sandwiches

These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...

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Ecclefechan tarts

Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...

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Nokx Majozi’s black pudding and apricot pork pie

Pie recipes

Nokx Majozi’s black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...

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