British recipes
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 1-16 of 3282 recipes
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Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
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Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
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Dinner party dessert recipes
Best-of-the-best summer swiss roll
With a light but springy sponge, rich mascarpone cream and fresh seasonal fruit, our best swiss roll recipe makes the perfect summer dessert.
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Baking recipes
Strawberry, chocolate and lemon drizzle cake
What's better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries!
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Scone recipes
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
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Prawn cocktail recipes
Prawn cocktail platter
Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.
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Lettuce recipes
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
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Sweet tart recipes
Simon Rimmer’s treacle tart with lemon mascarpone cream
A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.
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Pub in the Park chef recipes
Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs
Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.
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Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
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Crab recipes
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
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Chicken pie recipes
Tom Kerridge’s chicken and mushroom pot pies
Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?
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Sausage roll recipes
Ultimate sausage rolls
Every element in this ultimate sausage rolls recipe is made by hand: the pickled shallots, rich sausagemeat and buttery rough puff pastry.
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Baking recipes
Honey flapjacks
These simple honey flapjacks are the perfect vehicle for showcasing the complex floral flavours of a good-quality honey.
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Jersey royal recipes
Jersey royal and brown crab salad
Jersey royals and crab are in season at the same time – and they’re the perfect pairing. An indulgent potato salad, perfect for spring
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Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.
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