British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Strawberry, chocolate and lemon drizzle cake

Baking recipes

Strawberry, chocolate and lemon drizzle cake

What’s better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries! The...

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

What’s better than classic prawn cocktail? A prawn cocktail platter for sharing! This recipe has stood the test of time...

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Braised lettuce with trout, peas and mint

Lettuce recipes

Braised lettuce with trout, peas and mint

This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before,...

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The filling has just a...

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous spring or summer tart...

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon...

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king...

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Ultimate sausage rolls

Sausage roll recipes

Ultimate sausage rolls

A sausage roll of any kind is good in our book, but every element in this recipe by food producer...

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Honey flapjacks

Baking recipes

Honey flapjacks

A simple flapjack is the perfect vehicle for showcasing the complex floral flavours of a good-quality honey. These classic flapjacks...

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Jersey royal and brown crab salad

Jersey royal recipes

Jersey royal and brown crab salad

Jersey royals and crab are in season at the same time – and they’re the perfect pairing. Often overlooked in...

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Smoked mackerel toasties

Mackerel recipes

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...

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Peppered steak and charred radish salad

Steak recipes

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Stovetop lemon curd cake

Lemon cake recipes

Stovetop lemon curd cake

Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...

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