British recipes
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 1-16 of 3324 recipes
Blood orange recipes
Brown shrimp, chicory and blood orange salad
Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.
Trout
Steamed trout and leeks with curried cream
Beautiful pink trout paired with delicate steamed leeks and a rich, lightly spiced sauce makes for a speedy and delicious weeknight meal.
Chicken pies
Fisherman’s chicken pie
Inspired by a classic fish pie (with a cheddar mash topping, dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting.
Marmite
Jason Atherton’s Marmite tarts
Jason Atherton's Marmite tarts are a mind-bending combination of sweet pastry and a custard filling laced with Marmite and HP sauce,
Best of British
Classic shepherd’s pie
In this classic shepherd's pie recipe, the flavour of the lamb mince takes centre stage, while a thick layer of mash brings buttery goodness.
Celebrity chef Christmas recipes
Nigella Lawson’s pea and ham hock soup
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured pea and ham soup made with ham hock stock.
Christmas hams
Nigella Lawson’s ham hocks with mustard and marmalade
Queen of Christmas Nigella Lawson shares an exclusive recipe for a perfectly petite pair of ham hocks with a mustard and marmalade glaze.
Lemon cakes
Kim-Joy’s lemon drizzle cake
Kim-Joy's fun lemon drizzle cake is super moist and goes bold on the citrus flavour – with lemon zest, lemon syrup AND a lemon glaze.
Christmas trimmings, sides and sauces
Toasted sourdough bread sauce
Bread sauce is an unsung festive hero. This toasted sourdough version is the best bread sauce you’ll ever make.
Christmas soups
Creamy turkey and leek soup with roast potato crisp
A sophisticated creamy turkey soup using Christmas leftovers. Crisp roast potato edges, leek and apple are used for a crunchy topping.
Wellingtons
Best-of-the-best beef wellington
Want to show off your cookery skills? Try our best-of-the-best beef wellington recipe for the ultimate take on this culinary classic.
Christmas fish
Roast trout with clementine, ginger, spring onion and herbs
Fancy an alternative to all those heavy festive mains? Try this spectacular whole roast trout, served with a crisp and bright winter salad.
Mince pies
Simon Rogan’s mince pies
Guests at Simon Rogan's L'Enclume in Cumbria are lucky enough to try these magical mince pies. Now you can enjoy them at home.
Onions
Hot candied cocktail onions
This three-ingredient pickle is a game-changer for cheeseboards. Cocktail onions are simmered in their liquid with added sweetness and heat.
Apple desserts
Mince pie apple crumble
Apple crumble gets a festive makeover in this easy make-ahead dessert recipe. Mincemeat and a spiced crumble topping bring the festive vibes.
Christmas breakfast
Festive fry-up
We’ve given the fry-up a festive makeover with giant pigs in blankets, cranberry ketchup, crispy sage eggs and panettone fried bread.
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