British recipes
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 1-16 of 3240 recipes
Mince pie recipes
Clementine and sloe gin mince pies
Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of the easiest and tastiest...
Nut recipes
Black garlic and clementine nut roast
Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
Bacon recipes
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
Midweek meal recipes
Herby haddock with salt and vinegar mash and curry mayo
This quick fish dinner has serious chip shop vibes. The mash tastes exactly like a perfect bag of chips, soggy...
Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe. Tearing the par-boiled potatoes...
Alternative Christmas roast recipes
Christmas roast goose
Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long...
Bread sauce recipes
The best bread sauce
Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...
Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...
Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...
Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...
Gravy recipes
Goose gravy
When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...
Stir-up Sunday recipes
Best of the best Christmas pudding
“Love it or hate it, Christmas pudding is THE pudding of the festive season,” says Pollyanna Coupland. “Inspired by my...
Christmas trimmings, sides and sauces
Sprouts in blankets
Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...
Ice cream recipes
Spiced fruit and mascarpone ice cream sandwiches
These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...
Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...
Pie recipes
Nokx Majozi’s black pudding and apricot pork pie
There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...
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