British recipes
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 1-16 of 3292 recipes
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Apple recipes
Tamarind toffee apple cake
This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.
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Roast lamb leg recipes
Simple roast leg of lamb with earthy spice rub
Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.
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Roast recipes
Roast pork belly with foolproof perfect crackling
Getting that perfect crunchy crackling on your roast pork belly can be tricky. We share our foolproof method for crispy perfection.
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Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
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Perfect pudding recipes
Malt chocolate self-saucing pudding
The toasty flavour of malt brings an extra layer of comfort to this easy, self-saucing chocolate pudding. Bring it to the table and dig in!
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Pumpkin recipes
Cheesy pumpkin toasties
Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.
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Rice pudding recipes
Brûléed rice pudding cake with pear compote
Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.
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Scotch egg recipes
Pickled walnut scotch eggs
Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.
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Make-ahead summer dessert recipes
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
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Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
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Fish and chips recipes
Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips. Use crustacean shells to make a rich no-waste stock, which forms the base of a silky curry sauce.
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Dinner party dessert recipes
Best-of-the-best summer swiss roll
With a light but springy sponge, rich mascarpone cream and fresh seasonal fruit, our best swiss roll recipe makes the perfect summer dessert.
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Baking recipes
Strawberry, chocolate and lemon drizzle cake
What's better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries!
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Scone recipes
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
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Prawn cocktail recipes
Prawn cocktail platter
Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.
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Lettuce recipes
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
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