Vegan

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips, to a vegan fry-up.

159 recipes

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Zuppa di ceci e farro (chickpea and farro soup)

Zuppa di ceci e farro (chickpea and farro...

In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas...

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Spiced pumpkin soup

Spiced pumpkin soup

Create a showstopper starter by serving this velvety spiced pumpkin soup in a hollowed-out pumpkin....

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Vegan Turkish kebabs with chilli sweet potato mash and roasted veg

Vegan Turkish kebabs with chilli sweet potato mash...

This meaty favourite has been given a vegan makeover with the use of vegan mince...

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Vegan miso mushroom, squash and chestnut wellington

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms,...

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Miso and maple aubergine ‘steak’ burger

Miso and maple aubergine ‘steak’ burger

A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef...

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Peanut sauce

Peanut sauce

Serve Zoe Adjonyoh’s peanut sauce with her Chinchinga beef skewers for a real Ghanian-inspired feast.

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Koose bean fritters with scotch bonnet salsa

Koose bean fritters with scotch bonnet salsa

”These delicious vegan bean fritters are also known as akara and are commonly eaten as...

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Super green pasta

Super green pasta

Who new that a pot of houmous could make such a fabulous, quick and creamy...

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Vietnamese-style crispy tofu bowl

Vietnamese-style crispy tofu bowl

Crispy nuggets of tofu are served with chilli rice noodles and plenty of veg in...

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Baba ghanoush

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

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Fruit and herb buckwheat salad

Fruit and herb buckwheat salad

An easy fruit and herb buckwheat salad that can easily be made ahead of time,...

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Green houmous with smoked almond dukkah

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour....

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Heritage tomato salad

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries...

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Artichoke panzanella

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy...

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Jollof beans (black-eyed beans in tomato sauce)

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat....

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Butternut squash and cauliflower laksa with rice noodles

Butternut squash and cauliflower laksa with rice noodles

The great thing about this vegetarian laksa is that you can easily swap the vegetables...

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Martine’s homemade chips

Martine’s homemade chips

delicious. art editor Martine Tinney’s favourite food memory is her nan’s homemade chips. Best doused...

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Cashew and smoked tofu potsticker gyoza

Cashew and smoked tofu potsticker gyoza

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling...

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Brazilian black bean soup with raw corn salsa

Brazilian black bean soup with raw corn salsa

”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a...

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Carrot, butterbean & caraway dip

Carrot, butterbean & caraway dip

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant....

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Broad bean & mint dip

Broad bean & mint dip

”Great for early summer when fresh broad beans are in season. It goes well with...

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Pink peppercorn and vodka pickle

Pink peppercorn and vodka pickle

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a...

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Vegan fry-up

Vegan fry-up

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast...

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Vegetable tagine

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

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