Vegan recipes

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

Ketchup doesn’t have to be made from tomatoes – you can make variations of the...

Many of us are missing our creature comforts during lockdown but nothing can fill the...

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a...

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

This is the recipe chef Nieves Barragán, founder of Michelin-starred restaurant Sabor in London, brought...

Tristan Welch’s slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish,...

Serving vegan guests at a dinner party? This is the recipe you need. The contrast...

These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party...

Homemade ravioli is such a special dish and will really impress anyone you serve it...

Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by...

Searching for a vegan gravy? We’ve got just the recipe. Chef Maria Elia’s parsnip and...

A super-simple vegan relish which is bursting with punchy flavours, this is the perfect side...

Super simple, quick-to-make yet full of flavour – what’s not to like? Try this roast...

Are these the best-ever roast potatoes of all time? We certainly think so, thanks to...

For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this...

For a speedy vegan starter with a difference, try this crisp and even avocado and...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

Pani means water in Hindi and puri shells are fried crackers made from chickpea flour....

A true winter favourite, this roast parsnip salad has so much going for it: sweet...