Vegan recipes

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

If you’re keen to try your hand at the ancient art of fermenting, creating a...

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...

This healthy vegan avocado salad is packed with the flavours of south east Asia –...

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

These homemade vegetable crisps are the perfect snack with a warm drink and are cheaper...

The dough for this easy pinsa romana recipe requires no kneading or proving – just...

This healthy and filling curried lentil soup is full of goodness and a real depth...

You can make these crispy roast potatoes ahead so that, when the meat has cooked,...

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. It...

If you’re looking for something a little different to serve with your roast dinner, try...

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...