Vegan recipes

Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan...

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with...

Serve up the ultimate meat-free BBQ feast with our easy vegan hot dogs recipe. Load...

Barbecue aubergine, peppers, courgettes, padron peppers and runner beans for an easy vegan feast. Serve...

Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy...

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with...

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for...

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever’s in...

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to...

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

Now here’s an Easter gift that will be warmly received by most adults: a hot...

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

If you’re keen to try your hand at the ancient art of fermenting, creating a...

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...

This healthy vegan avocado salad is packed with the flavours of south east Asia –...

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...