Vegan recipes

Whole roasted satay cauliflower

Marcus Wareing’s whole roasted satay cauliflower elevates the humble veg to star ingredient. The moreish...

Dairy-free Vegan

Easy

Gennaro Contaldo’s limoncello

Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons....

Easy

Dairy-free Gluten-free Vegan Make-ahead

Cherry mincemeat

Debora Robertson’s cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to...

Easy

Roast sprouts, cranberries and kale

The award for most useful Christmas side goes to this easy 3-in-one dish of festive...

Easy

Quince jelly

Make the most of quince’s short autumn season by stirring up a batch of delicious...

Easy

Membrillo (quince paste)

Learn how to make membrillo, the Spanish quince paste. It’s traditionally served with manchego cheese,...

Easy

Dairy-free Vegan Make-ahead

Easy overnight oats

Our vegan overnight oats recipe takes 5 minutes to whizz up the night before. Blend...

Easy

Roasted rainbow carrot salad

Roast rainbow carrots then tumble together with pomegranate, pumpkin seeds, herbs and lemony dressing for...

Easy

Griddled za’atar flatbreads

These simple za’atar flatbreads are really easy to make. Just 30 minutes proving, then they’re...

Dairy-free Vegan

Easy

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

Freezable Vegan

Easy

Pickled peaches

New to pickling? Grab a sterilised jar and have a go at Debora Robertson’s easy...

Easy

Vegan pesto spaghetti with lemon and courgettes

Give vegan pesto spaghetti a summertime twist with lemon zest, broad beans and courgettes. This...

Easy

Tamarind aubergine curry (imli baigan curry)

Chetna Makan’s imli baigan is a quick aubergine curry recipe with bags of flavour: fried...

Easy

Pickle-spiced chickpeas (aachari chole)

Chetna Makan’s easy spiced chickpeas (aachari chole) can be served as a side or vegan...

Easy

Peanut butter sweet potato and spinach curry

Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan...

Easy

Caponata with couscous

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with...