Vegan recipes

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.

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Air fryer roast potatoes

Air fryer recipes

Air fryer roast potatoes

Here’s our ultimate air fryer roast potatoes recipe – infused with aromatic garlic and rosemary and given extra crunch from...

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Air fryer chips

Air fryer recipes

Air fryer chips

It’s the reason why many of us bought an air fryer in the first place, and after painstaking research and...

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Patatas aliñadas (Spanish potato salad)

Tapas recipes

Patatas aliñadas (Spanish potato salad)

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

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Salt and vinegar jersey royal focaccia

Savoury bread recipes

Salt and vinegar jersey royal focaccia

Pillowy focaccia is taken up a notch by with the addition of mashed jersey royals, making it soft and rich....

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Crispy jersey royals with curry leaves

Jersey royal recipes

Crispy jersey royals with curry leaves

Nutty jersey royal potatoes  are enhanced with the fragrance of curry leaves, mustard seeds and turmeric in this simple side...

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Udon noodles

Chef recipes from restaurants

Udon noodles

Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Smacked radishes

Radish recipes

Smacked radishes

This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...

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