Vegan recipes

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.

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Peanut butter sweet potato and spinach curry

Vegan curry recipes

Peanut butter sweet potato and spinach curry

Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan...

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Caponata with couscous

Aubergine recipes

Caponata with couscous

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with...

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Vegan hot dogs

Alternative barbecue recipes

Vegan hot dogs

Serve up the ultimate meat-free BBQ feast with our easy vegan hot dogs recipe. Load...

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Barbecued vegetables with tahini dressing

Alternative barbecue recipes

Barbecued vegetables with tahini dressing

Barbecue aubergine, peppers, courgettes, padron peppers and runner beans for an easy vegan feast. Serve...

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Orzo with roasted veg sauce

Easy orzo recipes

Orzo with roasted veg sauce

Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy...

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Mushroom burger

15-minute meal recipes

Mushroom burger

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with...

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Lemon basmati rice

Fried rice recipes

Lemon basmati rice

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for...

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Grilled aubergine with peanut and spice crust

Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

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Vegan minestrone soup

Easy vegan recipes

Vegan minestrone soup

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever’s in...

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Lemon verbena and vanilla cordial

Non-alcoholic drink recipes

Lemon verbena and vanilla cordial

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to...

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Houmous with pine nuts

Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

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Hot cross bun spiced gin

Easter recipes

Hot cross bun spiced gin

Now here’s an Easter gift that will be warmly received by most adults: a hot...

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

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Roast spiced cauliflower with chickpeas

5:2 recipes

Roast spiced cauliflower with chickpeas

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a...

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Best fried potatoes

Potato recipes

Best fried potatoes

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

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Cavolo nero, apple and mint salad

Winter salad recipes

Cavolo nero, apple and mint salad

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...

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Nutty avocado and mango salad with soy and lime dressing

Avocado recipes

Nutty avocado and mango salad with soy and...

This healthy vegan avocado salad is packed with the flavours of south east Asia –...

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Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

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