Vegan recipes

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.

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Charred aubergines with caponata dressing

Aubergine recipes

Charred aubergines with caponata dressing

Inspired by Sicilian caponata, this summer side dish is brought to life with a vibrant sweet-and-sour dressing spiked with capers,...

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Greek-style green bean and potato stew

Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive...

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers...

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Raspberry and pink peppercorn lemonade

Raspberry recipes

Raspberry and pink peppercorn lemonade

Pretty pink lemonade is best made with raspberries for the ideal balance of tart and sweet. We’ve added pink peppercorns...

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Classic homemade lemonade

Non-alcoholic drink recipes

Classic homemade lemonade

Bright, refreshing homemade lemonade is the ultimate thirst quencher and completely different to most of the stuff in the shops....

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Roasted cherries with cocoa and hazelnut granola

Healthy breakfast recipes

Roasted cherries with cocoa and hazelnut granola

Bring out the sweetness of peak-season cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant bowlful...

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

Kenji Morimoto shares his easy recipe for cucumber tsukemono. This crunchy cucumber pickle goes with everything, and makes a great...

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a...

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Stir-fried romaine lettuce with sesame

Lettuce recipes

Stir-fried romaine lettuce with sesame

Stir-frying lettuce – like you would cabbage – is something we should all be doing more of. It’s super-quick and...

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Chipotle black bean and broccoli tacos

Taco recipes

Chipotle black bean and broccoli tacos

These speedy vegan black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a...

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Air fryer roast potatoes

Air fryer recipes

Air fryer roast potatoes

Here’s our ultimate air fryer roast potatoes recipe – infused with aromatic garlic and rosemary and given extra crunch from...

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Air fryer chips

Air fryer recipes

Air fryer chips

It’s the reason why many of us bought an air fryer in the first place, and after painstaking research and...

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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