Vegan recipes

Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.

All Vegan recipes

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White pol sambol

Easy vegan

White pol sambol

Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.

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Sri Lankan kale and carrot mallung

Best-ever side dishes

Sri Lankan kale and carrot mallung

Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.

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One-pot koshari (Egyptian pasta, rice and lentils)

One-pot meals

One-pot koshari (Egyptian pasta, rice and lentils)

Koshari is Egypt's national dish, an intriguing mix of long and short pastas, rice and lentils, topped with crispy fried onions.

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Tofu larb

Tofu

Tofu larb

Prepare for a flavour explosion! This zingy tofu larb with lime, mint and chilli is Marni Xuto’s vegan take on the iconic Thai meat salad. 

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Andrew Wong’s ginger and spring onion relish

Homemade dressings and sauces

Andrew Wong’s ginger and spring onion relish

Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.

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Calum Harris’ green and mean vegan sandos

Sandwiches

Calum Harris’ green and mean vegan sandos

Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.

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Calum Harris’ kinda-carbonara vegan noodles

Easy vegan

Calum Harris’ kinda-carbonara vegan noodles

Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.

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Calum Harris’ sticky hot mango tofu burgers

Tofu

Calum Harris’ sticky hot mango tofu burgers

You’re going to love these crispy tofu burgers with mango sauce from Calum Harris. Serve in buns with tahini dressing for a vegan feast.

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Thai basil gimlets

New Year's Eve recipes

Thai basil gimlets

Ravinder Bhogal's Thai basil gimlets are the perfect pre-dinner cocktail for New Year's Eve or another special occasion.

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Philip Khoury’s pistachio, chocolate and cherry yule log

Celebrity chef Christmas recipes

Philip Khoury’s pistachio, chocolate and cherry yule log

Create a magical woodland scene with this yule log from Phill Khoury. The pistachio sponge is studded with cherries and coated with ganache.

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Homemade cream soda

Non-alcoholic drinks

Homemade cream soda

This homemade cream soda is a real treat, offering an intense vanilla flavour which brings a ‘creaminess’ to soda water.

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Dirty Dr Pepper

Soda float recipes

Dirty Dr Pepper

Coconut cream combines with the lime juice and fruitiness of the soda to create a tropical combo that really (perhaps surprisingly!) works.

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Rhubarb and custard soda

Rhubarb

Rhubarb and custard soda

A fantastic way to recreate one of the best boiled sweets, this cordial makes a grown-up fizzy drink without the need for alcohol.

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Homemade fruit soda

Non-alcoholic drinks

Homemade fruit soda

Use this basic recipe as a blueprint for making fruit syrups, which are perfect served over ice and diluted with soda water

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Vegan soda float

Mocktail recipes

Vegan soda float

We’ve made a plant-based soda float topped with a refreshing lemon sorbet. A sprig of mint makes things extra fresh.

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Ultimate homemade cranberry sauce

Cranberries

Ultimate homemade cranberry sauce

Our ultimate homemade cranberry sauce is ready in 20 mins and can be made ahead. It's the perfect balance between tart and sweet.

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Easy cauliflower curry

Cauliflower

Easy cauliflower curry

This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.

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Hot candied cocktail onions

Onions

Hot candied cocktail onions

This three-ingredient pickle is a game-changer for cheeseboards. Cocktail onions are simmered in their liquid with added sweetness and heat.

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Cranberry manhattan ‘Cranhattan’ cocktail

Cranberries

Cranberry manhattan ‘Cranhattan’ cocktail

The seriously sophisticated manhattan gets a festive twist in this Cranhattan cocktail. Make ahead ready for Christmas cocktail season.

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Rosemary negroni

Canapés and cocktails

Rosemary negroni

Rosemary brings out the herbaceous notes of vermouth and Campari in this festive negroni. The perfect bottled cocktail to store in fridge.

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Redcurrant margarita

Redcurrants

Redcurrant margarita

Ideal when you’re pining for a taste of sunshine in winter, this margarita is flavoured and turned bright red by an intense redcurrant syrup. 

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Santa’s sidecar cocktail

Canapés and cocktails

Santa’s sidecar cocktail

Like an upside-down Santa hat, this tangy, citrus-forward sidecar cocktail is balanced by the warming complexity of cognac.

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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Braised red cabbage

Cabbages

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.