Vegan recipes
Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.
Showing 1-16 of 444 recipes
Tofu recipes
Balsamic tofu gnocchi
Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...
Spring onion recipes
Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...
Snacks and nibbles
Aloo tikki
One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...
Rice recipes
Moujadara (Lebanese rice and lentils)
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
Healthy soup recipes
Cauliflower, white bean and yuzu soup
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Preserves recipes
Wine jelly
Debora Robertson’s wine jelly is a versatile condiment to have on hand at Christmas and can be made and stored...
Pear recipes
Mulled pears, three ways
Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...
Tahini recipes
Tahini roast potatoes with figs
OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...
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