Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

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Salt-baked celeriac with tahini

Salt-baked celeriac with tahini

Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and...

Dairy-free Vegan
  • Effort icon Easy
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Roast lamb shoulder with rice pilaf

Roast lamb shoulder with rice pilaf

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder...

  • Effort icon Easy
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Slow-braised lamb shoulder with preserved lemon and spices

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow...

Dairy-free Gluten-free
  • Effort icon Easy
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Chicken shawarma kebabs

Chicken shawarma kebabs

Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and...

  • Effort icon Easy
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Chocolate baklava

Chocolate baklava

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert...

  • Effort icon Easy
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Harissa and honey chicken with almond tabbouleh

Harissa and honey chicken with almond tabbouleh

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled...

  • Effort icon Medium
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Harissa-spiced slow-roast lamb

Harissa-spiced slow-roast lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad....

  • Effort icon Easy
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Houmous with pine nuts

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

Dairy-free Gluten-free Vegan Vegetarian
  • Effort icon Easy
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Roast carrots and parsnips with hazelnut dukkah

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

Dairy-free Gluten-free Vegan Vegetarian
  • Effort icon Easy
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The very best baklava

The very best baklava

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

  • Effort icon Medium
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One-pot chicken, sweet potato and peanut stew

One-pot chicken, sweet potato and peanut stew

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...

  • Effort icon Easy
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Harissa salmon with green lentils and roast cherry tomatoes

Harissa salmon with green lentils and roast cherry...

Bring some wow to your table. This harissa salmon recipe, served with green lentils and...

Dairy-free
  • Effort icon Easy
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Warm za’atar-spiced cauliflower, red onion and rice salad

Warm za’atar-spiced cauliflower, red onion and rice salad

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

Vegetarian
  • Effort icon Easy
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Aubergine, tomato and chickpea traybake

Aubergine, tomato and chickpea traybake

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...

Dairy-free Vegan
  • Effort icon Easy
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Pomegranate loaf cake

Pomegranate loaf cake

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice...

Gluten-free
  • Effort icon Easy
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Pomegranate and za’atar roast chicken

Pomegranate and za’atar roast chicken

A chicken roasted in za’atar and pomegranate juice – served with a cucumber, radish and walnut...

  • Effort icon Easy
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