Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
Showing 1-16 of 49 recipes
April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...
Quick and easy dessert recipes
Sweet filo triangles with cardamom, clementine and pistachios
Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert...
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