Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

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Chicken shawarma kebabs

Sponsored by Belazu

Chicken shawarma kebabs

Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and...

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Chocolate baklava

Sponsored by Belazu

Chocolate baklava

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert...

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Harissa and honey chicken with almond tabbouleh

Sponsored by Belazu

Harissa and honey chicken with almond tabbouleh

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled...

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Harissa-spiced slow-roast lamb

Sponsored by Belazu

Harissa-spiced slow-roast lamb

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad....

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Houmous with pine nuts

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

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Roast carrots and parsnips with hazelnut dukkah

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

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The very best baklava

The very best baklava

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

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One-pot chicken, sweet potato and peanut stew

One-pot chicken, sweet potato and peanut stew

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...

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Harissa salmon with green lentils and roast cherry tomatoes

Harissa salmon with green lentils and roast cherry...

Bring some wow to your table. This harissa salmon recipe, served with green lentils and...

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Warm za’atar-spiced cauliflower, red onion and rice salad

Warm za’atar-spiced cauliflower, red onion and rice salad

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

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Aubergine, tomato and chickpea traybake

Aubergine, tomato and chickpea traybake

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...

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Pomegranate loaf cake

Pomegranate loaf cake

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice...

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Pomegranate and za’atar roast chicken

Pomegranate and za’atar roast chicken

A chicken roasted in za’atar and pomegranate juice – served with a cucumber, radish and walnut...

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Rice pudding with honey soaked fruit and pistachios

Rice pudding with honey soaked fruit and pistachios

Rice pudding is a traditional Middle Eastern dessert. This recipe is made with coffee making...

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Quick pork koftas with slaw

Quick pork koftas with slaw

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant...

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Griddled lamb steaks with date, spinach and pistachio bulgur wheat

Griddled lamb steaks with date, spinach and pistachio...

There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a...

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