Middle Eastern

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled...

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...

A harissa salmon recipe, served with green lentils and roasted cherry tomatoes, that’s great for...

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert...

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad....

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice...

A chicken roasted in za’atar and pomegranate juice – served with a cucumber, radish and walnut...

Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and...

Rice pudding is a traditional Middle Eastern dessert. This recipe is made with coffee making...

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant...

There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a...

Pomegranate molasses adds sticky sweetness to glazes and marinades which is why we’ve used it...

Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch...

Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...

Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake...