Caribbean recipes
Discover a carnival of flavour and spice with our cracking Caribbean-inspired recipes. Find jerk chicken, a Jamaican goat curry and rum-soaked peaches with ginger cake.
Showing 1-16 of 27 recipes
Flatbread recipes
Andi Oliver’s easy roti
Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.
Seafood curry recipes
Andi Oliver’s aromatic shrimp curry
Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.
Baking recipes
Jamaican ginger cake with chocolate ganache and berry coulis
Rich, sticky Jamican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for a dinner party pud.
Caribbean recipes
Andi Oliver’s Caribbean roast pork (vinidaloush)
Looking for an impressive roast for the weekend? Andi Oliver shares a tongue-tingling recipe for vindaloush, Caribbean roast pork.
Caribbean recipes
Sticky Jamaican ginger cake with butterscotch sauce
Layers of deliciously sticky spiced Jamaican ginger cake are sandwiched with a butterscotch sauce and smothered in orange mascarpone cream.
Caribbean recipes
Curry goat
If you've never made Jamaican curry goat before, give Elainea Emmott's recipe a go! You won't be disappointed.
Caribbean recipes
Jerk chicken with coconut rice and peas and pineapple salsa
We've made this Jamaican favourite a little bit more special with a fabulous homemade jerk marinade, coconut rice and and a fresh pineapple salsa
Friday night dinners
Jamaican goat curry
Try this slow-cooked recipe for goat curry – with a Jamaican twist! We've used black eyed beans, scotch bonnet chillies and ginger for a fiery kick.
Christmas baking recipes
Caribbean black cake
This rum-soaked festive fruit cake is popular in the Caribbean at Christmas – every family has its own Caribbean black cake recipe.
Vegetarian recipes from around the world
Jamaican spiced corn soup
This Jamaican-inspired sweetcorn soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli
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