Baking recipes
What do you feel like baking today? Whether you’re in the mood for easy biscuits and muffins, something savoury, or a showstopper cake, you’ll find the recipe in our baking collection.
We’ve rounded up some of our best baking recipes. These tried-and-tested bakes include cookies, scones, traybakes, classic sponges, loaf cakes, pastries, crumbles, tarts and many more.
Ready, set, bake…
Showing 1-16 of 261 recipes
Raspberries
Raspberry loaf cake
This raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever fruity additions you fancy.
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Easy
Plums
Plum and frangipane ensaïmada
Ensaïmada is a much-loved pastry from Mallorca. Learn how to make this pillowy pastry swirl at home with Nicola Lamb's recipe.
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Medium
Easy cakes
Easy butterfly cakes
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They're great to make with kids.
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Easy
Baking recipes
Tarta de Santiago (Spanish almond cake)
Tarta de Santiago is a traditional Spanish almond cake. Learn how to make this easy gluten-free bake with our simple recipe.
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Easy
Celebration cakes
Toffee popcorn fudge cake
Celebrating the flavours of toffee popcorn, this showstopper cake has a white chocolate and popcorn ganache and sticky toffee sauce.
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Medium
Elderflower
Elderflower drizzle cake
Lemon and elderflower are a match made in heaven, and this easy drizzle cake with fresh elderflowers proves it. The perfect bake for late spring.
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Easy
Teatime traybakes
Tottenham cake
Tottenham cake is a simple vanilla traybake topped with pink icing. Learn how to make this nostalgic bake from London with our easy recipe.
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Easy
Welsh
Bara brith
Bara brith is a tea-soaked fruit loaf cake from Wales. Learn how to make this traditional Welsh bake with Anna Higham's simple recipe.
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Easy
Oats
Staffordshire oatcakes
Learn how to make traditional Staffordshire oatcakes with this easy recipe. Fill the savoury griddle cakes with bacon and melted cheese.
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Easy
Giant recipes
Exploding Bakery’s giant ‘Hobnob’ bignob biscuit
The Exploding Bakery's 'bignob' is a homage to the beloved Hobnob. Cut the giant oaty biscuit into triangles and dunk into your cuppa.
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Easy
Custard
Custard jam slice
Fancy a proper custard slice with layers of flaky pastry and silky custard? Oliver and Tom of The Exploding Bakery show you how to make it.
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Easy
Baking recipes
Far breton (French custard cake)
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich custard. The Exploding Bakery shows you how to make it.
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Easy
Rhubarb
Rhubarb and pistachio millionaires’ shortbread
Swap caramel for rhubarb in this light, colourful take on millionaire's shortbread. Sprinkle the chocolate topping with green pistachios.
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Medium
Savoury bread
Baked bean tin soda bread
Anna Haugh shares her easy but ingenious recipe for traditional Irish soda bread baked in baked bean tins. Serve spread thickly with butter.
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Easy
Baking recipes
Spiced brown butter and pineapple blondies
Looking for a blondie recipe with a twist? Nutty brown butter, warming spices an pineapple take these blondies to sophisticated heights.
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Easy
Flatbreads
Flatbread dough
Make perfect flatbreads with our go-to dough recipe. The dough puffs up beautifully and can be cooked in either a regular or pizza oven.
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Medium
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