Baking recipes

What do you feel like baking today? Whether you’re in the mood for easy biscuits and muffins, something savoury, or a showstopper cake, you’ll find the recipe in our baking collection.

We’ve rounded up some of our best baking recipes. These tried-and-tested bakes include cookies, scones, traybakes, classic sponges, loaf cakes, pastries, crumbles, tarts and many more.

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Rum and raisin loaf cake

Boozy bakes and adult puds

Rum and raisin loaf cake

This rum and raisin loaf cake has incredible flavour and a syrup-soaked texture, with sweet raisins, warming spices and a glug of rum.

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Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick. 

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Tamarind toffee apple cake

Apple recipes

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

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Easy banoffee sheet tart

Baking recipes

Easy banoffee sheet tart

Banoffee pie gets a glow-up in this simple tart recipe. Perfect for a mid-morning treat with a cuppa or an after-dinner dessert.

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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Italian dessert recipes

Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Torta barozzi is a rich and fudgy flourless chocolate cake from Northern Italy. Perfect when you need an easy make-ahead dessert.

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Tegole (Italian almond and hazelnut biscuits)

Almond recipes

Tegole (Italian almond and hazelnut biscuits)

These Italian biscuits are named for their shape – tegole means ‘tiles’. They’re a nutty treat from the Alps and go perfectly with espresso.

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Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Brioche recipes

Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

These glorious brioche buns have a savoury hit from melted brie, balanced with a sweet-sharpness from vinegar-roasted red grapes and honey.

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Blackberry, brown butter and almond squares

Teatime traybake recipes

Blackberry, brown butter and almond squares

Looking for a simple traybake? These almond and blackberry squares are so easy to make, but the brown butter adds an extra level of fancy.

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Cephalonia-style Greek walnut cake

Baking recipes

Cephalonia-style Greek walnut cake

Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.

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Carniola bread

Savoury bread recipes

Carniola bread

Carniola is a traditional flatbread from Slovenia, Try Ben Tish's recipe for this simple bread flavoured with caraway, honey and olive oil.

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Nicola Lamb’s French toast cinnamon buns

Bun recipes

Nicola Lamb’s French toast cinnamon buns

Behold the squidigiest, most delicious cinnamon buns ever. These French toast buns are bathed in rum custard and drizzled with caramel icing.

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Strawberry, chocolate and lemon drizzle cake

Baking recipes

Strawberry, chocolate and lemon drizzle cake

What's better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries!

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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