French recipes

Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes...

This super speedy and easy grilled goat’s cheese salad is inspired by the classic. The...

This salmon and spring vegetable dish is inspired by the fish stews from the Normandy...

This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the...

We’ve finished this hearty chicken chasseur recipe with a swirl of crème fraîche for extra...

The name of this dish is derived from the French tradition of slow-cooking dishes in...

The French name of this dish makes it sound like posh restaurant fare (and tricky...

Our classic mayonnaise recipe is quick and easy and so much more rewarding than serving...

There’s no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe...

You’re just one step away from creating this herby dressing. It would be perfect on...

We’ve used beef stock in this sweet red onion soup to add real depth of...

The hearty stew from southwest France never goes out of fashion. Cooking it involves a...

Chicken cordon bleu is a dish that involves wrapping chicken thighs in ham and cheese...

”This is a dish that used to be on the menu at The Seafood Restaurant,...

Matt Tebutt‘s tarte tatin is the perfect dessert to impress – without too much fuss....

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé...

There’s something infinitely comforting about meltingly tender beef, velvety, sweet shallots and smoky bacon cooked...

The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...

What to do with leftovers? Simple: make a pie. We’ve batch-cooked this coq au vin...

French cuisine has never looked so easy. Our take on the classic French stew is...

This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real...

Edd Kimber‘s gâteau breton is synonymous with the area it hails from, Brittany. It’s a...

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...