French recipes

Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.

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Eric Lanlard’s gâteau breton

Eric Lanlard’s gâteau breton

Patissier Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake...

Vegetarian
  • Effort icon Easy
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Galvin at Windows’ beef bourguignon

Galvin at Windows’ beef bourguignon

Marc Hardiman, head chef at London’s Galvin at Windows, shares his recipe for beef bourguignon....

Gluten-free
  • Effort icon Easy
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Lemon curd quatre quarts (French pound cake)

Lemon curd quatre quarts (French pound cake)

This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake...

Vegetarian
  • Effort icon Easy
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Galettes florentine

Galettes florentine

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A...

Vegetarian
  • Effort icon Easy
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Pain au chocolat

Pain au chocolat

Warm, golden pastries fresh from the oven could soon be yours. Learn how to make...

Vegetarian
  • Effort icon Medium
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Classic fondue

Classic fondue

Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to...

Gluten-free
  • Effort icon Easy
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French onion panade

French onion panade

This hearty French onion panade is an easy way to use up leftover festive bread,...

Vegetarian
  • Effort icon Easy
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Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone

Marcus Wareing’s roasted onion tarte tatin with cheddar...

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the...

Vegetarian
  • Effort icon Easy
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Pierre Koffmann’s scallops with squid ink sauce

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares his recipe for a starter of sustainable scallops. Serve with...

  • Effort icon Easy
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Pierre Koffmann’s lamb stew with ultimate mash

Pierre Koffmann’s lamb stew with ultimate mash

Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme...

  • Effort icon Easy
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Tarte aux pommes

Tarte aux pommes

A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.

  • Effort icon Medium
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Richard Bertinet’s mini baguettes

Richard Bertinet’s mini baguettes

Take your bread game to the next level by baking mini baguettes. Expert baker Richard...

  • Effort icon Easy
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Tian tart

Tian tart

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème...

Vegetarian
  • Effort icon Easy
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Seared tuna steaks and nicoise salad

Seared tuna steaks and nicoise salad

A delicious tuna steaks and nicoise salad recipe for picnics and lunches. Seared tuna, potatoes,...

  • Effort icon Easy
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Croque monsieur

Croque monsieur

Learn how to make a classic French croque monsieur with our easy recipe. Soft white...

  • Effort icon Easy
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Fiadone cheesecake

Fiadone cheesecake

Food writer Debora Robertson makes this easy Fiadone (a Corsican dessert) whenever she’s craving something...

Vegetarian
  • Effort icon Easy
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