Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the...
Apple, shallot, bacon and goat’s cheese tarte tatin
The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...
Sausage, lentil and goat’s cheese salad with tapenade...
This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real...
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