Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Apple, shallot, bacon and goat’s cheese tarte tatin
The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...
Sausage, lentil and goat’s cheese salad with tapenade...
This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real...
Butternut squash, blue cheese and quince jelly soufflé
It’s one of the classics, yet many cooks shy away from it. Once you understand...
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