Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
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Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the...