African recipes

This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth...

”The lyrically named chinchinga is a popular street food, essentially Ghana’s answer to shish kebab:...

”Oto is a classic Ghanaian celebratory dish made with boiled eggs, mashed yams and palm...

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat....

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special...

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with...

These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the...

This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices –...

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

Traditional North African mint tea should be served very sweet. This recipe uses fresh mint...

This lamb and mint tagine is great with buttered couscous and a little finely chopped...

A tagine is a North African stew that takes its name from the conical dish...

Packed full of veggies, this fish healthy tagine recipe will have you well on your...

Bobotie is a traditional South African dish of curried minced meat baked with a creamy...

This popular North African salad works well on its own or as a side, and...