The world’s second largest continent offers cuisines which are deep in flavour and laden with warm spices. Find jollof beans, bobotie and tagines.
Showing 1-16 of 24 recipes
Spicy braai sole with polenta, peppers and spinach
Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an...
Merguez sausages with crispy chickpeas and preserved lemon yogurt
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt....
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