Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
228 articles
Fridge Raid
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“I do like a glass of milk!”: How milkwoman Tracey really eats
Fridge Raid
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Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
Fridge Raid
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Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils
Fridge Raid
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Mam Sham on jacket potatoes with tuna, eating noises and chilli oil vaccines
Interviews
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Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Interviews
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Ken Hom on roast pork, optimism and meeting his food hero
Interviews
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Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
Interviews
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Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
Interviews
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Ravneet Gill on Junior Bake Off, biscuits and speaking out
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Madhur Jaffrey on her food writing legacy, big birthdays and washing up
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