Favourite vegetarian recipes
Our inspiring, and dare we say, favourite, vegetarian recipes include hearty curries, vegetarian pasta recipes, slimming soups, veggie favourites and easy starters.
Looking for casseroles? We’ve got 20 tried-and-tested vegetarian casserole recipes.
Showing 1-16 of 132 recipes
Savoury pancake recipes
French onion pancakes
Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.
Favourite vegetarian recipes
Houmous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.
Tomato pasta recipes
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
Sandwich recipes
Lemongrass and vegetable fritter báhn mì
This vegetarian take on Vietnamese báhn mì sees the crisp baguettes loaded up with golden vegetable fritters, lemongrass and herbs.
Filling salad recipes
Green beans, bulgur, feta and pomegranate with sunflower seed dressing
Tender green beans, filling bulgur wheat, pomegranate and feta join forces in this filling summer salad from food writer Claire Thomson.
Celeriac recipes
Celeriac schnitzels with brown butter, tomato and caper sauce
Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.
Recipes using chickpeas
Bangladeshi shingara chaat
This colourful chaat is inspired by shingara (Bangladeshi samosas). Potatoes, chickpeas and papri chaat are topped with yogurt and chutney.
Tomato recipes
Tomato, mango and burrata chaat
India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.
Best of the best recipes
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.
30-minute meal recipes
Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.
Fennel recipes
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
Brunch recipes
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
Radish recipes
Brown butter radishes and ricotta on toast
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe.Â
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