Favourite vegetarian recipes

Our inspiring, and dare we say, favourite, vegetarian recipes include hearty curries, slimming soups, veggie favourites and easy starters.

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Harissa chickpea stew with crispy halloumi

Harissa chickpea stew with crispy halloumi

Slow-cooked chickpeas topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch...

Gluten-free Vegetarian
  • Effort icon Easy
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Giant mushroom vol-au-vent

Giant mushroom vol-au-vent

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent...

Vegetarian
  • Effort icon Easy
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Spinach and ricotta rolls

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great...

Vegetarian
  • Effort icon Easy
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Aubergine pilaf with apricots and almonds

Aubergine pilaf with apricots and almonds

This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice...

Gluten-free Vegetarian
  • Effort icon Easy
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Quick uttapam

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. These fluffy  pancakes from South India...

Vegetarian
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Sour and spicy potatoes (alu chaat) with chutneys

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour...

Vegetarian
  • Effort icon Easy
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Raspberry, lime and coconut self-saucing pudding

Raspberry, lime and coconut self-saucing pudding

Rustle up some quick and easy raspberry puddings for dessert. These raspberry, lime and coconut...

Vegetarian
  • Effort icon Easy
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Feta parcels with grilled courgettes and peaches

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter...

Vegetarian
  • Effort icon Easy
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Feta, spinach, pea and sweetcorn pie

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

Vegetarian
  • Effort icon Easy
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Cheddar, chive and Marmite scones

Sponsored by Yeo Valley Organic

Cheddar, chive and Marmite scones

Take your cheese scone game to the next level with Debora Robertson’s easy recipe for...

Vegetarian
  • Effort icon Easy
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Roast aubergines with giant couscous and tzatziki

Roast aubergines with giant couscous and tzatziki

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch...

Vegetarian
  • Effort icon Easy
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Charred broccoli steaks with lentil salad and harissa yogurt

Charred broccoli steaks with lentil salad and harissa...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt...

Vegetarian
  • Effort icon Easy
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Houmous, beetroot and avocado salad

Houmous, beetroot and avocado salad

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta...

  • Effort icon Easy
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Smashed avocado with curried butter

Smashed avocado with curried butter

Turn the flavour factor up to 11 at your next weekend brunch with this avocado...

Vegetarian
  • Effort icon Easy
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Vegetarian carrot toad in the hole

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

Vegetarian
  • Effort icon Easy
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Vegan tofu stir-fry

Vegan tofu stir-fry

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

Vegan Vegetarian
  • Effort icon Easy
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