Favourite vegetarian recipes

Our inspiring, and dare we say, favourite, vegetarian recipes include hearty curries, vegetarian pasta recipes, slimming soups, veggie favourites and easy starters.

Looking for casseroles? We’ve got 20 tried-and-tested vegetarian casserole recipes.

Showing 1-16 of 132 recipes

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French onion pancakes

Savoury pancake recipes

French onion pancakes

Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian recipes

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Lemongrass and vegetable fritter báhn mì

Sandwich recipes

Lemongrass and vegetable fritter báhn mì

This vegetarian take on Vietnamese báhn mì sees the crisp baguettes loaded up with golden vegetable fritters, lemongrass and herbs.

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Green beans, bulgur, feta and pomegranate with sunflower seed dressing

Filling salad recipes

Green beans, bulgur, feta and pomegranate with sunflower seed dressing

Tender green beans, filling bulgur wheat, pomegranate and feta join forces in this filling summer salad from food writer Claire Thomson.

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Celeriac schnitzels with brown butter, tomato and caper sauce

Celeriac recipes

Celeriac schnitzels with brown butter, tomato and caper sauce

Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.

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Bangladeshi shingara chaat

Recipes using chickpeas

Bangladeshi shingara chaat

This colourful chaat is inspired by shingara (Bangladeshi samosas). Potatoes, chickpeas and papri chaat are topped with yogurt and chutney.

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Tomato, mango and burrata chaat

Tomato recipes

Tomato, mango and burrata chaat

India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.

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Elotes (Mexican-style street corn)

Sweetcorn recipes

Elotes (Mexican-style street corn)

Corn on the cob is the sweet taste of summer. Elotes – Mexican grilled corn – takes things to a different level with a zingy cheesy topping.

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Best-of-the-best ratatouille

Best of the best recipes

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.

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Creamy mushroom egg yolk pasta

30-minute meal recipes

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Cumin-spiced mushroom gyros

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Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Eggs florentine

Brunch recipes

Eggs florentine

Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.

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Brown butter radishes and ricotta on toast

Radish recipes

Brown butter radishes and ricotta on toast

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. 

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

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