Our favourite vegetarian recipes

Our inspiring, and dare we say, favourite, vegetarian recipes include hearty curries, slimming soups, veggie favourites and easy starters.

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this...

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

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Black rice paella with artichokes, peppers and spinach

Vegetarian main courses

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

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Sweet potato and black bean nachos

Friday night dinners

Sweet potato and black bean nachos

This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or...

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Spicy baked eggs with tomatoes and chickpeas

Baked egg recipes

Spicy baked eggs with tomatoes and chickpeas

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

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Halloumi and sweet potato burgers with chilli, mint and mashed avocado

Burger recipes

Halloumi and sweet potato burgers with chilli, mint...

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

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Vegetable tagine

Vegetarian main courses

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It...

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Butternut squash stuffed with pesto rice

Our favourite vegetarian recipes

Butternut squash stuffed with pesto rice

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy...

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Sweet onion and cauliflower tart

Vegetarian main courses

Sweet onion and cauliflower tart

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but...

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Baked chickpea and halloumi no-meat balls

Our favourite vegetarian recipes

Baked chickpea and halloumi no-meat balls

No meat? No problem. This chickpea and halloumi version is satisfying, tasty and cooked in...

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Roasted vegetable and lentil lasagne

Our favourite vegetarian recipes

Roasted vegetable and lentil lasagne

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this...

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Spinach and ricotta lasagne

Lasagne recipes

Spinach and ricotta lasagne

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

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Butternut, mushroom and chestnut brioche-crust wellington

Vegetarian Christmas recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a...

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Roasted aubergines with lemon breadcrumbs

Our favourite vegetarian recipes

Roasted aubergines with lemon breadcrumbs

An easy vegetarian dinner recipe – aubergines stuffed with a garlicky tomato sauce and topped...

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Green shakshuka with brown butter yogurt

Vegetarian brunch recipes

Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with...

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Root vegetable, smoked aubergine and walnut ragoût

Our favourite vegetarian recipes

Root vegetable, smoked aubergine and walnut ragoût

Bruno Loubet’s ragoût recipe comes served with a gram flour pancake – a vegetarian recipe...

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Vegetarian chilli

Our favourite vegetarian recipes

Vegetarian chilli

This is a cross between a Mexican mole and a vegetarian chilli recipe. Strong, dark...

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Indian masala dosas with spiced coconut potatoes

Our favourite vegetarian recipes

Indian masala dosas with spiced coconut potatoes

This traditional Indian pancake recipe makes an interesting alternative to the usual Shrove Tuesday selection.

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Baked butternut squash, ricotta and spinach

October seasonal food

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian...

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