Favourite vegetarian recipes

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut...

We love a comforting veggie recipe. And do you know what we love even more?...

You read that right – no stir. The oven does all the hard work with...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese....

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish...

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way...

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this...

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine...

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or...

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural...

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It...

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy...

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but...

No meat? No problem. These chickpea meatballs include halloumi and make for a satisfying, tasty...

We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables in this...

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a...