Italian recipes

Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.

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Butterflied leg of spring lamb with mint pesto

Roast lamb leg recipes

Butterflied leg of spring lamb with mint pesto

Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it...

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Steak with polenta and tomato and caper sauce

Steak recipes

Steak with polenta and tomato and caper sauce

Need a speedy option for dinner? Serve up this dreamy steak dish, served on a...

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Pork and ricotta meatballs with tagliatelle

Meatball recipes

Pork and ricotta meatballs with tagliatelle

Give it up for this crowd-pleasing creamy pasta dish! Tender pork and ricotta meatballs are...

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables...

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Italian braised beef stew in red wine

Slow cooker recipes

Italian braised beef stew in red wine

Something magical happens when you slow-cook beef in red wine – and it looks a...

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Italian baked meatballs and orzo

Meatball recipes

Italian baked meatballs and orzo

Baked until bubbling and layered with gooey mozzarella cheese, our one-pan Italian baked meatballs make...

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10-minute mushroom pappardelle

Quick midweek meals

10-minute mushroom pappardelle

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients...

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Chicken parmigiana bake

Italian chicken recipes

Chicken parmigiana bake

This baked chicken version of the classic parmigiana makes an easy Friday night dinner –...

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Ultimate lasagne

Lasagne recipes

Ultimate lasagne

How to take lasagne to the next level? There are several secrets to success, the...

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Trofie pasta with watercress, courgette and almonds

Italian pasta recipes

Trofie pasta with watercress, courgette and almonds

”This is a great dish to cook to impress guests . You don’t need a...

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Lamb ragout with peas

Slow cooker recipes

Lamb ragout with peas

Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout. Just fry everything...

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Grilled aubergine salad

Aubergine recipes

Grilled aubergine salad

It doesn’t get much easier than Angela Hartnett’s grilled aubergine salad, served with shavings of...

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Torta della nonna (ricotta and lemon tart)

Sweet tart recipes

Torta della nonna (ricotta and lemon tart)

Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dessert...

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Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett’s octopus and potato starter as part of a big summer spread....

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Peppers with roasted garlic, anchovies and basil

Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted...

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Tomato pasta salad

Budget pasta recipes

Tomato pasta salad

Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil)...

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Spaghetti alle vongole

Clam recipes

Spaghetti alle vongole

Italian chef Valentina Harris’ own take on this classic Italian spaghetti offers unforgettable flavours, not...

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Easy gingerbread affogato

Dinner party dessert recipes

Easy gingerbread affogato

All you need are four ingredients and 10 minutes for this easiest-ever gingerbread affogato recipe....

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Sugar and spice chocolate rochers

Christmas chocolate recipes

Sugar and spice chocolate rochers

“This is my all-time favourite nutty chocolate recipe. A rocher is a cluster of roasted...

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Sformato with roast grapes, radicchio and olives

Vegetarian Christmas dinner recipes

Sformato with roast grapes, radicchio and olives

Sformato — a pastry-less quiche which is a cross between a flan and soufflé — makes...

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese...

In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny...

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Apricot and pistachio cantuccini

Biscuit recipes

Apricot and pistachio cantuccini

Cantuccini, otherwise known as biscotti, are a fabulously crunchy Italian biscuit great for dunking in...

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Vitello Tonnato (sliced veal antipasto)

Italian starter recipes

Vitello Tonnato (sliced veal antipasto)

Vitello tonnato – a dish of cold, sliced veal originating from Piedmont – makes an...

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Roman-style gnocchi with sausage ragù

Gnocchi recipes

Roman-style gnocchi with sausage ragù

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just...

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