Italian recipes

Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.

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Vegan minestrone soup

Easy vegan recipes

Vegan minestrone soup

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever’s in...

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Tomato and burrata tagliatelle

Burrata recipes

Tomato and burrata tagliatelle

This simple tagliatelle pasta dish with roasted tomatoes and burrata proves that sometimes the fewer...

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Wild garlic ravioli

Wild garlic recipes

Wild garlic ravioli

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach...

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Fresh spinach pasta

April seasonal recipes

Fresh spinach pasta

Welcome the spring weather by making fresh homemade green spinach pasta – either in a...

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Piccatina al limone (chicken escalopes with lemon)

Italian chicken recipes

Piccatina al limone (chicken escalopes with lemon)

Jacob Kenedy, the chef and owner of acclaimed London restaurant Bocca di Lupo, shares his...

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Mushroom and caraway seed torte

Vegetarian tart recipes

Mushroom and caraway seed torte

This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a...

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Sweet ricotta tart

Sweet tart recipes

Sweet ricotta tart

Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a...

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One-pot carbonara pasta bake

Carbonara recipes

One-pot carbonara pasta bake

This creamy carbonara pasta bake recipe is a no-fuss, one-pot dish that’s perfect for a...

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Pinsa romana bases (Roman-style pizza)

Pizza recipes

Pinsa romana bases (Roman-style pizza)

The dough for this easy pinsa romana recipe requires no kneading or proving – just...

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Beetroot, goat’s cheese and crème fraîche pinsa romana

Pizza recipes

Beetroot, goat’s cheese and crème fraîche pinsa romana

The Roman-style pizza base in this recipe is easy to make and can be jazzed...

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Spinach and pine nut pinsa romana

Pizza recipes

Spinach and pine nut pinsa romana

Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine...

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Sardine puttanesca with a herby crumb

Budget pasta recipes

Sardine puttanesca with a herby crumb

This hearty sardine puttanesca recipe uses tinned storecupboard ingredients – it will come to the...

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Bacon-wrapped chicken traybake

Chicken thigh recipes

Bacon-wrapped chicken traybake

This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them...

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Roasted cherry tomato spaghetti with tarragon

Spaghetti recipes

Roasted cherry tomato spaghetti with tarragon

A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti...

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Sourdough pizza

Pizza recipes

Sourdough pizza

Sourdough pizza takes a little more time than dough made with instant yeast, but the...

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Pulled harissa lamb ragù

Ragù recipes

Pulled harissa lamb ragù

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for...

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Potato, beetroot and thyme focaccia

Savoury bread recipes

Potato, beetroot and thyme focaccia

This new potato focaccia is a lovely loaf for a dinner party, as it’s great...

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New potato gnocchi with rabbit and tarragon

Gnocchi recipes

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

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Classic egg pasta dough

Italian pasta recipes

Classic egg pasta dough

Whether you’ve run out of shop-bought pasta or just fancy having a go, you need...

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Gnocchi with pancetta and purple sprouting broccoli

Gnocchi recipes

Gnocchi with pancetta and purple sprouting broccoli

Pick up a pack of gnocchi and make this six-ingredient dinner tonight, featuring seasonal purple...

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