Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.
Gnocchi with pancetta and purple sprouting broccoli
Pick up a pack of gnocchi and make this six-ingredient dinner tonight, featuring seasonal purple...
No-stir risotto with radishes, asparagus and artichokes
You read that right – no stir. The oven does all the hard work with...
Favourite chicken recipes
’Nduja, ricotta and lemon stuffed chicken with sourdough
Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring...
Italian pasta recipes
Trofie pasta with watercress, courgette and almonds
”This is a great dish to cook to impress guests . You don’t need a...
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