Italian recipes
Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.
Explore our Italian starter recipes, Italian pastas, and Italian desserts.
Showing 1-16 of 1221 recipes
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Pasta bakes
Blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno)
Swap out lasagne for this sophisticated yet satisfying blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno) by Rosie Mackean.
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Easy
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Lasagnes
One-pot sausage lasagne
This simple one-pot sausage lasagne has all those familiar comforting layers of flavour without the effort – creative cookery at its best.
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Easy
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30-minute meals
Guanciale, artichoke and pecorino linguine
Similar to carbonara and using some distinctly Roman ingredients, this five ingredient, silkily sauced guanciale linguine is easy to make.
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Easy
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30-minute meals
Mini sausage meatballs with spaghetti arrabbiata
This speedy, fiery version of spaghetti and meatballs made with sausages will be one you make again and again. It’s the perfect midweek meal.
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Easy
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Sponsored by Camp Coffee
Tiramisu
Pandoro tiramisu tree cake
Smple slicing turns a pandoro into a Christmas tree cake. Douse in coffee liqueur, mascarpone cream and grated choc for a tiramisu upgrade.
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Easy
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Slow cook
Slow cooker Italian lentils with sausages and chilli
This hearty Italian sausage and lentil stew recipe from Charlotte Pike only needs a little prep, before you let your slow cooker do the work.
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Easy
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Figs
Fig and pecorino biscotti
These savoury biscotti are a gorgeous addition to a cheeseboard. They're flecked with crunchy almonds, sticky figs and aromatic rosemary.
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Easy
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Canapés and cocktails
Rosemary negroni
Rosemary brings out the herbaceous notes of vermouth and Campari in this festive negroni. The perfect bottled cocktail to store in fridge.
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Easy
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Weekend baking
Maritozzi (Italian cream buns)
A maritozzo is an Italian brioche bun, filled with fluffy vanilla cream. Learn how to perfect this classic with baker Roberto Nitti.
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Challenge
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Christmas gifts
Bejewelled festive torrone (Italian nougat)
This version of torrone (Italian nougat) includes pistachios, almonds, dried apricots and candied peel to create a bejewelled festive treat.
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Medium
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Pears
Beef carpaccio with pickled pear and parmesan mayonnaise
This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.
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Medium
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Venison
Herby venison shank ragù
Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato.
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Easy
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Pickled recipes
Giardiniera
Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.
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Easy
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Italian desserts
Chocolate budino
With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.
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Easy
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Easy dinner party mains
Classic saltimbocca
Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.
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Easy
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Tomato pastas
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
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Easy
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