Italian recipes

This all-in-one bacon-wrapped chicken traybake is clever: wrapping the chicken thighs in bacon keeps them...

A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti...

Sourdough pizza takes a little more time than dough made with instant yeast, but the...

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for...

This new potato focaccia is a lovely loaf for a dinner party, as it’s great...

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

Whether you’ve run out of shop-bought pasta or just fancy having a go, you need...

Pick up a pack of gnocchi and make this six-ingredient dinner tonight, featuring seasonal purple...

You read that right – no stir. The oven does all the hard work with...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

Make comfort food of the quick and light variety for dinner tonight with this riff...

Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and...

We’ve taken two popular Italian staples and created this epic pizza-style pasta dish, complete with...

This light chicken meatball and orzo broth serves as a hearty midweek meal while being...

Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage...

Combine the best bits of a roast dinner and a proper chicken caesar salad in...

Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring...

Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it...

Need a speedy option for dinner? Serve up this dreamy steak dish, served on a...

Give it up for this crowd-pleasing creamy pasta dish! Tender pork and ricotta meatballs are...

“This is the time of year to take advantage of the variety of root vegetables...

Something magical happens when you slow-cook beef in red wine – and it looks a...

Baked until bubbling and layered with gooey mozzarella cheese, our one-pan Italian baked meatballs make...