Italian recipes

Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.

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Frying pan pizza

Frying pan pizza

If you’ve not made a pizza in a frying pan...

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Pasta with beans and sausages

Pasta with beans and sausages

This riff on pasta e fagioli (pasta with beans) is...

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Raspberry cream maritozzi buns

Raspberry cream maritozzi buns

Maritozzi, delightful enriched-dough buns from Italy, are as light as...

Vegetarian
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Italian sea bass with tomato sauce

Italian sea bass with tomato sauce

Cooking whole fish needn’t be scary! This Italian whole sea...

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Limoncello spritz

Limoncello spritz

Limoncello spritz is a zippy, lemony livener from Salvi’s in...

Dairy-free Gluten-free Vegan
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Sardine and tomato panzanella

Sardine and tomato panzanella

Tinned sardines, ripe tomatoes and leftover bread star in this...

Dairy-free
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Crab and ricotta ravioli with sage and saffron butter sauce

Crab and ricotta ravioli with sage and saffron...

Have a go at making fresh ravioli with our project...

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Lemon pasta

Lemon pasta

Pasta al limone is a classic Italian storecupboard dinner. The...

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Smoky aubergine pasta

Smoky aubergine pasta

This take on Sicily’s aubergine pasta sauce (pasta alla Norma)...

Vegetarian
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Chicken and ricotta meatballs

Chicken and ricotta meatballs

Chicken and ricotta meatballs simmered in rich tomato sauce makes...

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Gennaro Contaldo’s limoncello

Gennaro Contaldo’s limoncello

Gennaro Contaldo shares his recipe for traditional limoncello, made with...

Dairy-free Gluten-free Vegan
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Slow-cooked chicken puttanesca

Slow-cooked chicken puttanesca

Cook chicken puttanesca low and slow for an easy dinner...

Dairy-free Gluten-free
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Sausage and fennel ragù with orecchiette

Sausage and fennel ragù with orecchiette

Looking for an easy sausage pasta recipe? This hearty orecchiette...

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Sardine linguine

Sardine linguine

Stir up the flavours of southern Italy in this easy...

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Roast beef with aubergine, peppers and cannellini beans

Roast beef with aubergine, peppers and cannellini beans

Our lighter take on roast beef, the joint nestled among...

Dairy-free
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Goat’s cheese and chicory crostini with balsamic pickled shallots

Goat’s cheese and chicory crostini with balsamic pickled...

A perfect nibble to have with champagne, these goat’s cheese...

Vegetarian
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