Pork recipes

Don’t default to a chicken dinner. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these recipes.

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Ginger beer ham hocks

Ginger beer ham hocks

Felicity Cloake slow-cooks ham hock in ginger beer until falling away from the bone before...

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Paprika-spiced pork chops with creamed celeriac

Paprika-spiced pork chops with creamed celeriac

Pan-fried pork chops are served with an orange and paprika sauce in this quick and...

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Pork, celery and water chestnut wontons with ma la chilli oil

Pork, celery and water chestnut wontons with ma...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

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Brown sugar-glazed gammon with roasted pineapple

Brown sugar-glazed gammon with roasted pineapple

A big roast gammon joint, with a gnarly brown sugar glaze and sticky roasted chunks...

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Mexcian-style pork carnitas

Mexcian-style pork carnitas

Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25). Pork...

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Pork stir-fried with holy basil

Pork stir-fried with holy basil

A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It’s a simple recipe, with...

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Japanese peanut pork tonkatsu

Japanese peanut pork tonkatsu

You’ve heard of katsu curry but have you ever tried a tonkatsu curry? Fried pork...

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Pan-fried pork chop with sage and apple mash

Pan-fried pork chop with sage and apple mash

Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

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Quick miso pork stir-fry

Quick miso pork stir-fry

This quick miso pork stir-fry is a chuck-it-all-in-the-pan kind of meal. Plus, it packs in...

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Normandy-style pork and cider casserole

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Fried hog’s pudding with apple sauce and kohlrabi slaw

Fried hog’s pudding with apple sauce and kohlrabi slaw

This British recipe is made using delicious. Produce Awards 2017 winner, Primrose Herd’s, Cornish hog’s...

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Pork and rabbit rillettes

Pork and rabbit rillettes

David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

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Roast pork and crackling with apples, lemon and thyme

Roast pork and crackling with apples, lemon and...

Try Gill Meyer’s one-dish recipe for succulent roast pork and crispy crackling, cooked with apples...

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Dukkah-spiced pork with lentil, beetroot, feta and rocket salad

Dukkah-spiced pork with lentil, beetroot, feta and rocket...

Dukkah-spiced pork works wonderfully with lentils, beetroot and feta in this quick and easy salad...

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Oregano, rosemary and ’nduja sausage rolls

Oregano, rosemary and ’nduja sausage rolls

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell...

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Prune and apple stuffed pork belly with roast fennel and apples

Prune and apple stuffed pork belly with roast...

This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison...

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Cheeseburger meatballs

Cheeseburger meatballs

We’ve combined two of your favourite comfort foods into one epic dish; say hello to...

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Pan-seared pork tenderloin with cherry and red wine sauce

Pan-seared pork tenderloin with cherry and red wine...

Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes...

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Singapore pork and prawn noodles

Singapore pork and prawn noodles

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

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Pork chops with red pepper pesto baked beans

Pork chops with red pepper pesto baked beans

We’ve taken pork chops and baked beans to the next level with one simple, shortcut...

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Smoky bacon and tomato soup

Smoky bacon and tomato soup

This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone...

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Summer broad bean cassoulet

Summer broad bean cassoulet

“If using fresh broad beans in place of the usual dried haricots strikes you as...

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Salade Lyonnaise

Salade Lyonnaise

“This bistro favourite conforms to the unwritten French rule that all salads require copious quantities...

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Tim’s Sapporo-style butter corn miso ramen

Tim’s Sapporo-style butter corn miso ramen

Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that...

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