Pork recipes
Don’t default to a chicken dinner. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these recipes.
In a rush? Try our quick and easy pork recipes for suppers to suit all!
Showing 1-16 of 681 recipes
Slow cook
Slow cooker feijoada
Feijoada is a hearty pork and bean stew from Brazil. It's the perfect dish to simmer in your slow cooker. Serve with rice and greens.
Batch cooking
Southern Thai-inspired braised pork belly with peppercorns
This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.
Meatballs
Mondeghili (fried breaded beef and pork meatballs)
These crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat, but they’re now a popular aperitivo snack.
Air fryer
Air fryer pork chops
Pork chops are underrated – and an air fryer can cook them to perfection. Our top tips ensure tender, juicy pork with perfectly rendered fat.
Air fryer
Air fryer pork belly strips
Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.
Quick and easy pork
Michel Roux Jr’s pork steaks with summer vegetables
This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.
Sausage rolls
Ultimate sausage rolls
Every element in this ultimate sausage rolls recipe is made by hand: the pickled shallots, rich sausagemeat and buttery rough puff pastry.
Easy starters
Pork rillettes
Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.
Creamy pork
Creamy green skillet pork medallions
This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions sit in a quick herby sauce.
Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
Pork chops
Pork chops with preserved-lemon butter beans
Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. A low-fuss, high-flavour weeknight dinner.
Caribbean
Andi Oliver’s Caribbean roast pork (vinidaloush)
Looking for an impressive roast for the weekend? Andi Oliver shares a tongue-tingling recipe for vindaloush, Caribbean roast pork.
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