Leftovers

We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).

We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.

189 articles

Guides

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How to make a zero-waste Christmas dinner

In the kitchen

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What to do with leftover rose harissa

Features

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What to do with leftover lime leaves

Guides

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5 clever ways to use up citrus peels

Guides

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How to use up vegetable peels

Learn

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What to do with leftover turkey

Guides

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Make once, eat twice: Our best batch-cook recipes

Features

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12 ways to use up eggs

Features

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What to do with leftover dukkah

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Leftover chicken cannelloni video

Features

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What to do with leftover cooked chestnuts

Features

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What to do with leftover matzo meal

Features

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What to do with leftover dried shrimp

Features

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What to do with leftover tamarind paste

In the kitchen

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What to do with leftover celeriac

In the kitchen

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9 ways to use up leftover pumpkin

In the kitchen

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How to use up leftover Christmas pudding

Learn

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What to do with leftover panko breadcrumbs

Learn

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What to do with leftover morcilla

In the kitchen

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What to do with leftover toasted buckwheat

In the kitchen

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What to do with leftover sherry vinegar

In the kitchen

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What to do with leftover piquillo peppers

In the kitchen

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What to do with leftover crème de cassis

In the kitchen

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What to do with leftover sriracha

In the kitchen

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What to do with leftover cider vinegar

In the kitchen

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What to do with leftover pumpernickel

Learn

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What to do with leftover cashew nuts

Learn

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What to do with leftover mascarpone

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