Dairy-free recipes
Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.
Showing 1-16 of 1485 recipes
Save recipe
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...
-
Medium
Save recipe
Quick chicken recipes
Chinese chicken with shiitake and wood ear mushrooms
Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes...
-
Easy
Save recipe
Favourite lamb recipes
Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped...
-
Easy
Save recipe
Frittata recipes
Artichoke and crisp frittata
Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...
-
Easy
Save recipe
Favourite warm salad recipes
Roasted vegetable salad with green lemon dressing
We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...
-
Easy
Save recipe
Homemade dressings and sauces
Green sauce
Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...
-
Easy
Save recipe
Weekly pasta recipes
Tuna puttanesca ragù
This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and...
-
Easy
Save recipe
Chicken thigh recipes
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...
-
Easy
Save recipe
Weekly pasta recipes
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
-
Easy
Save recipe
Noodle recipes
Susuru (udon noodle soup with chicken and sesame)
Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...
-
Medium
Save recipe
Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...
-
Medium
Save recipe
Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...
-
Easy
Save recipe
Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...
-
Easy
Save recipe
Radish recipes
Smacked radishes
This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...
-
Easy
Save recipe
Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a...
-
Medium
Save recipe
Favourite warm salad recipes
Artichoke and barley salad with soft-boiled eggs
Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter