Dairy-free recipes
Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.
Showing 1-16 of 1624 recipes
Lamb shank recipes
Curried lamb shanks with roast potatoes and red cabbage
Food writer Lara Luck's curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage.
Caribbean recipes
Green seasoning
Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.
Christmas air fryer recipes
Air fryer sesame egg mayo vol-au-vents
These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.
Make-ahead stuffing recipes
Air fryer mushroom and chestnut stuffing balls
These umami-rich stuffing balls are the ultimate addition to any Christmas spread. Make in advance and air fry 15 minutes before you dish up.
'Nduja recipes
Air fryer crispy ’nduja sprouts
Sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Toss in ’nduja for a sweet, fiery, salty side.
Christmas air fryer recipes
Air fryer cranberry-glazed chicken wings
These festive chicken wings are sweet, savoury and sticky, plus super quick to cook in the air fryer. Perfect for a Christmas buffet spread.
Fish traybake recipes
Aniseed cod, potato and beetroot traybake
This easy cod, potato and beetroot traybake is a celebration of all things aniseed. A simple DIY spice blend is used on the fish and tomatoes.
Roast lamb leg recipes
Simple roast leg of lamb with earthy spice rub
Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.
Rice recipes
Clam and lemongrass fried rice
This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.
Noodle recipes
Mushroom stroganoff ramen
It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.
Halloween drinks
Corpse Reviver No.2 cocktail
This corpse reviver cocktail is a hangover cure from pre-Prohibition times. Try it as a Halloween cocktail or pleasing aperitif before dinner.
Celeriac recipes
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
Batch cooking recipes
Caramelised coconut beef
Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.
Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
Batch cooking recipes
Masala baked beans with coriander chutney
Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter