Dairy-free recipes

Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Caramelised coconut beef

Batch cooking recipes

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Brothy beans with pumpkin

30-minute meal recipes

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan recipes

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Houmous with caramelised aubergine, pomegranate and chilli crisp

Aubergine recipes

Houmous with caramelised aubergine, pomegranate and chilli crisp

Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian recipes

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Vegan celeriac mac and cheese

Macaroni cheese recipes

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Southern Thai-inspired braised pork belly with peppercorns

Batch cooking recipes

Southern Thai-inspired braised pork belly with peppercorns

This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.

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Classic pasta puttanesca

Italian pasta recipes

Classic pasta puttanesca

One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.

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Sea bass with pistachios, pine nuts and sun-dried tomatoes

Sea bass recipes

Sea bass with pistachios, pine nuts and sun-dried tomatoes

Top sea bass fillets with a pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this healthy dinner recipe.

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Socca (or farinata) with prawns, chickpeas and peppers

Easy starter recipes

Socca (or farinata) with prawns, chickpeas and peppers

Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.

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