Dairy-free recipes
Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.
Showing 1-16 of 1549 recipes
Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
Vegetarian curry recipes
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
Sustainable recipes
Crispy fish skin crackling
If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.
Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.
Raspberry recipes
Raspberry and pink peppercorn lemonade
Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.
Non-alcoholic drink recipes
Classic homemade lemonade
Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.
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