Dairy-free recipes

Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.

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Curried lamb shanks with roast potatoes and red cabbage

Lamb shank recipes

Curried lamb shanks with roast potatoes and red cabbage

Food writer Lara Luck's curried lamb shanks make a wonderful alternative to a classic roast, served with golden roasties and red cabbage.

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Green seasoning

Caribbean recipes

Green seasoning

Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.

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Air fryer sesame egg mayo vol-au-vents

Christmas air fryer recipes

Air fryer sesame egg mayo vol-au-vents

These moreish vol-au-vents with sesame egg mayo are the perfect make-ahead party bites. Best of all, you can cook them in the air fryer.

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Air fryer mushroom and chestnut stuffing balls

Make-ahead stuffing recipes

Air fryer mushroom and chestnut stuffing balls

These umami-rich stuffing balls are the ultimate addition to any Christmas spread. Make in advance and air fry 15 minutes before you dish up.

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Air fryer crispy ’nduja sprouts

'Nduja recipes

Air fryer crispy ’nduja sprouts

Sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Toss in ’nduja for a sweet, fiery, salty side.

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Air fryer cranberry-glazed chicken wings

Christmas air fryer recipes

Air fryer cranberry-glazed chicken wings

These festive chicken wings are sweet, savoury and sticky, plus super quick to cook in the air fryer. Perfect for a Christmas buffet spread.

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Aniseed cod, potato and beetroot traybake

Fish traybake recipes

Aniseed cod, potato and beetroot traybake

This easy cod, potato and beetroot traybake is a celebration of all things aniseed. A simple DIY spice blend is used on the fish and tomatoes.

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Simple roast leg of lamb with earthy spice rub

Roast lamb leg recipes

Simple roast leg of lamb with earthy spice rub

Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the deep, savoury flavours of the meat – in this simple recipe.

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Clam and lemongrass fried rice

Rice recipes

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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Mushroom stroganoff ramen

Noodle recipes

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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Corpse Reviver No.2 cocktail

Halloween drinks

Corpse Reviver No.2 cocktail

This corpse reviver cocktail is a hangover cure from pre-Prohibition times. Try it as a Halloween cocktail or pleasing aperitif before dinner.

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Roast pork belly with foolproof perfect crackling

Roast recipes

Roast pork belly with foolproof perfect crackling

Getting that perfect crunchy crackling on your roast pork belly can be tricky. We share our foolproof method for crispy perfection.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Caramelised coconut beef

Batch cooking recipes

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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