Dairy-free recipes

Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.

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Sticky kecap manis and lime chicken wings

Chicken wing recipes

Sticky kecap manis and lime chicken wings

These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Charred aubergines with caponata dressing

Aubergine recipes

Charred aubergines with caponata dressing

This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.

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Greek-style green bean and potato stew

Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Orzo russian salad with tuna

Easy orzo recipes

Orzo russian salad with tuna

This russian salad uses orzo for a delicious pasta side. It also has a warm Spanish flavour with tuna, eggs, olives and roasted red peppers.

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Pink and green prawn and pasta salad

Pasta salad recipes

Pink and green prawn and pasta salad

Debora Robertson's verdant pasta salad is crammed with juicy pink prawns. Perfect for a laid-back summer dinner in the garden.

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

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Reuben steak skewers with sauerkraut

Steak recipes

Reuben steak skewers with sauerkraut

Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.

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Chipotle pork and pineapple skewers

Pork recipes from around the world

Chipotle pork and pineapple skewers

These Mexican pork skewers with smoky chipotle and juicy pineapple will be a huge hit at your next summer barbecue.

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Tamarind chicken skewers with coriander chutney

Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.

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Canarian salted potato and prawn skewers with mojo rojo

Prawn recipes

Canarian salted potato and prawn skewers with mojo rojo

These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).

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Raspberry and pink peppercorn lemonade

Raspberry recipes

Raspberry and pink peppercorn lemonade

Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.

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Classic homemade lemonade

Non-alcoholic drink recipes

Classic homemade lemonade

Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.

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