Sustainable recipes
Trying to cook planet-friendly meals but not sure where to start? We’re here to help. Little changes can make a big difference. Below you’ll find some of our most sustainable recipes in one handy place, as well tips and ideas in our section on how to make more sustainable food choices.
Eat in harmony with nature, using seasonal fruit and veg recipes for all times of year. You’ll also find recipes using late-summer gluts: transforming berries, beans and more into jams and preserves. There’s plenty of ideas for tackling food waste and leftovers, be it chicken noodle soup, veg-peel fritters or a delicious quiche using wilted leaves and leftover mash.
Showing 1-16 of 90 recipes
Healthy fish recipes
Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green...
Lemon cake recipes
Stovetop lemon curd cake
Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...
Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...
Homemade pasta recipes
Silk handkerchief pasta with dill, brown butter and lemon
Fresh egg pasta dough works just as well with wholewheat flour – why not try it out with these silk...
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
Baking recipes
Malt iced buns with raspberry icing
Who doesn’t love an iced bun? Even better, how about a homemade iced bun. These ones temper the sometimes over-sweet...
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this sweet pineapple salsa, which works wonderfully with the pink venison steaks, marinated in...
Mussel recipes
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a stunning, vibrant broth to cook mussels in. Served over...
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender and fall off the...
Savoury bread recipes
Bread sauce rolls
Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these rolls. The butter-enriched dough incorporates...
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Bread sauce recipes
The best bread sauce
Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...
Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...
Gravy recipes
Goose gravy
When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...
Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...
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