Japanese recipes
Try your hand at homemade sushi or discover the power of miso with our collection of light and fragrant Japanese and Japanese-style recipes. You’ll also find a great recipe for homemade katsu curry.
Showing 1-16 of 86 recipes
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Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
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Easy
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Miso recipes
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.
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Easy
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Pickled recipes
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.
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Easy
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Noodle recipes
Susuru (udon noodle soup with chicken and sesame)
This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.
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Medium
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Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
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Medium
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Slow cooked beef recipes
Leftover beef miso udon
This easy udon noodle dish turns leftover beef brisket into a brand new meal. It's packed with flavour from mirin, soy and miso.
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Easy
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Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.
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Easy
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Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.
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Medium
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Prawn recipes
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.
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Easy
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Healthy fish recipes
Mackerel and udon miso soup with crispy-chilli oil
This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect nourishing soup for chilly days.
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Easy
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Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.
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Easy
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Quick chicken recipes
Katsu chicken bowls
These colourful katsu chicken bowls only need 10 minutes prep, thanks to a few clever shortcuts. Serve with pickled ginger, sesame and rice.
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Easy
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Noodle recipes
Chicken yaki udon
This quick chicken yaki udon dish uses straight-to-wok udon noodles and pre-sliced stir-fry vegetables for a midweek meal in minutes.
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Easy
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Slow cooked beef recipes
Braised beef short ribs
These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe for winter weekends.
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Easy
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Noodle soup recipes
Charred chicken ramen bowls
These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!
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Easy
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Healthy fish recipes
Flaked fish parcels with soy and mirin dressing
This lovely and light supper locks in all the flavour by baking the fish in parcels. It's only 250 calories too making it a tasty option on fast days.
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Easy
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