Japanese recipes

Try your hand at homemade sushi or discover the power of miso with our collection of light and fragrant Japanese and Japanese-style recipes. You’ll also find a great recipe for homemade katsu curry.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

Kenji Morimoto shares his easy recipe for cucumber tsukemono. This crunchy cucumber pickle goes with everything, and makes a great...

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a...

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Susuru (udon noodle soup with chicken and sesame)

Noodle recipes

Susuru (udon noodle soup with chicken and sesame)

Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...

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Udon noodles

Chef recipes from restaurants

Udon noodles

Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...

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Leftover beef miso udon

Slow cooked beef recipes

Leftover beef miso udon

This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin,...

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...

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Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...

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Perfect tempura

Prawn recipes

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this delicious tempura is ready...

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish recipes

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...

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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...

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Katsu chicken bowls

Quick chicken recipes

Katsu chicken bowls

These colourful katsu chicken bowls only need 10 minutes prep, thanks to a few clever shortcuts. Serve with pickled ginger,...

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Chicken yaki udon

Noodle recipes

Chicken yaki udon

This quick chicken yaki udon dish, based on the classic Japanese recipe, uses straight-to-wok udon noodles and pre-sliced stir-fry vegetables...

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Braised beef short ribs

Slow cooked beef recipes

Braised beef short ribs

Julia Busuttil Nishimura’s flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting...

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Charred chicken ramen bowls

Noodle soup recipes

Charred chicken ramen bowls

These quick chicken ramen bowls by Donal Skehan are by no means traditional but with their full flavours and soul-soothing...

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Flaked fish parcels with soy and mirin dressing

Healthy fish recipes

Flaked fish parcels with soy and mirin dressing

This lovely and light supper locks in all the flavour by baking the fish in parcels. It’s only 250 calories...

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