Vegetarian casserole recipes

Make dinner meat-free tonight and put one of these nourishing vegetarian casserole recipes on to simmer. Whether you fancy a veggie sausage casserole, a lentil tagine or a halloumi stew… we’ve got you covered!

Looking for more veggie inspiration? Take a look at our favourite vegetarian recipes. Or head this way for more casserole recipes.

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.

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Veggie bean casserole with pesto garlic croûtes

Recipes with tinned beans

Veggie bean casserole with pesto garlic croûtes

This hearty veggie bean casserole makes a great option for lunch or a Christmas buffet. Serve with crisp pesto toasts.

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Root vegetable and lentil tagine

Lentil recipes

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.

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Halloumi-topped lentil stew

Puy lentil recipes

Halloumi-topped lentil stew

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of grilled halloumi for extra flavour.

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Hungarian mushroom stew with cheese and rosemary scones

Vegetarian dinner party recipes

Hungarian mushroom stew with cheese and rosemary scones

This Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour.

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Spicy bean stew with crispy cauli topping

Chilli recipes

Spicy bean stew with crispy cauli topping

Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower topping is low in calories but high in protein and fibre.

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Harissa-spiced butter beans with peppers and feta

One-pot recipes

Harissa-spiced butter beans with peppers and feta

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish.

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with creamy, buttery polenta.

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Butter bean and vegetable stew

Vegetarian casserole recipes

Butter bean and vegetable stew

This one-pot vegetarian butter bean stew makes a hearty weeknight dinner packed full of vegetables, fibre-rich pulses and spice.

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Jollof beans (black-eyed beans in tomato sauce)

Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose' fiery jollof beans, made with scotch bonnet chilli for extra heat. It's surprisingly thrifty to make too.

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Vegetable tagine

Vegan dinner recipes

Vegetable tagine

This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.

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Butterbean and vegetable stew

One-pot recipes

Butterbean and vegetable stew

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in it.

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Natasha Corrett’s squash tagine and cauli ‘couscous’

Vegetarian casserole recipes

Natasha Corrett’s squash tagine and cauli ‘couscous’

Eating healthily during the week doesn't need to be a challenge when you have dishes like this Moroccan-style squash tagine by Natasha Corrett.

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Summer vegetable stew with parsley pesto

Summer stew recipes and pot roasts

Summer vegetable stew with parsley pesto

Wonderful summer vegetables, herby pesto and cannellini beans come together to make this speedy, light, vegetarian stew. Perfect served with crusty bread.

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Borlotti and runner beans with sage, tomato and garlic

Summer stew recipes and pot roasts

Borlotti and runner beans with sage, tomato and garlic

Completely vegetarian, completely gluten free, completely scrumptious – a great summery stew that you can make-ahead.

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Spicy leek and white bean stew

Vegan dinner recipes

Spicy leek and white bean stew

This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.

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