Skills
Ready to improve your cookery skills? Helping you Be a Better Cook is one of our most important missions.
We love to share knowledge from the experts with you to help boost your kitchen prowess. Master classic techniques such as making the five French mother sauces, perfect shortcrust pastry or a really good stock – or challenge yourself with one of our cookery projects. Learn to prepare roti canai and udon noodles from scratch or discover what makes caramelised white chocolate or burnt butter brilliant additions to your cooking. There’s also our Best of the Best series, where we take a deep dive into a classic recipe, examining how to make the best version of lasagne, carrot cake, fish pie and more.
Or, try a search: if there’s a technique you’re looking to tackle, we’ve probably got it tucked away somewhere on our site. It’s time to take your cookery skills to the next level!
We’ve got inspiring ideas for using up whopping 250+ different leftovers, too – from that little bit of blue cheese to the remnants of a roast chicken.
7 expert tips for cooking Spanish cuisine
Make Spanish cuisine like a pro with tips from Michelin-level chefs and paella experts, including perfect romesco, tortillas, pastries and more.
Steaming: The brilliant cooking method you need to master
Steaming is one of the most versatile, exciting cooking methods. Discover its advantages and four recipes, including cakes and chicken salad.
How to make 5 types of cheesecake, from burnt Basque to fluffy Japanese
Learn how to make five types of cheesecake and try our knockout recipes for burnt Basque, fluffy Japanese, smooth New York-style and more.
How to cook perfect lamb leg, shoulder & saddle
Our ultimate guide to perfect lamb cookery uses three different cuts – leg, shoulder and saddle – to demonstrate three techniques.
How to make flatbreads plus 5 fresh topping ideas
Learn how to make perfect flatbreads with our guide, then try new topping ideas including pork satay and ultimate cheesy garlic bread.
How to make your own mustard
Want to make your own mustard? Pollyanna Coupland shares her homemade mustard recipes, from classic English to American and wholegrain.
Andrew Wong’s Chinese sauces masterclass
Legendary chef Andrew Wong shares his Chinese sauces knowledge alongside three recipes to level up your stir-fries and fried rice.
How to make the best Christmas cheeseboard
Here's what to keep in mind when planning your best-ever cheeseboard, with recipes for delicious cheese accompaniments.
Best of the best: How to make the ultimate beef wellington
Learn how to make the ultimate beef wellington with our expert guide. Think tender beef fillet, rich pâté, duxelles and golden pastry.
Your step-by-step Christmas dinner time plan
Follow our step-by-step Christmas dinner time plan and you’ll be as chilled as a snowman while cooking the most important meal of the year.
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