Weekend dinner recipes

The weekend is the time to flex your culinary muscles and make something that might take that little bit longer, but will reward you in the form of a delicious meal you can enjoy with family and friends. Our weekend dinner recipes include decadent treats like steak and chips, lobster mac and cheese and truffle chicken.

If you’re looking to potter about and take your time in the kitchen, we have all sorts in store for you. May we suggest a from-scratch fish pie, our best of the best lasagne, or homemade pizza and pasta? Then there’s our slow-cooked duck tacos or a Malaysian beef curry, layered with flavour that can only come from hours of cooking…

If you’re in the mood for a challenge, why not give homemade roti canai a go? Or some banging bao buns? Maybe today is the day you turn your mind to tortellini in brodo with a homemade meat stock that would make any nonna proud? Impress friends, family and most importantly yourself, with these stunning dinner ideas, or recreate your favourite Chinese, Indian or Thai takeaway.

What’s on the menu for your weekend cooking? Are you up for a challenge or looking for something low effort but packed with flavour? Either way, we’re here to help you celebrate with something delicious. Explore our weekend dinner recipes here…

Showing 1-16 of 97 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Asma Khan’s first-class railway curry

Beef curries

Asma Khan’s first-class railway curry

Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry with a rich history. 

Save recipe icon Save recipe icon Save recipe
Curried pork schnitzel with devilled egg gribiche and pickles

Pork recipes from around the world

Curried pork schnitzel with devilled egg gribiche and pickles

A fiery gribiche (the mustardy chopped egg sauce from France), pickled cucumbers and red onion enhance these curried pork schnitzels.

Save recipe icon Save recipe icon Save recipe
Moules marinières flatbreads

Flatbreads

Moules marinières flatbreads

These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form!

Save recipe icon Save recipe icon Save recipe
Crispy chicken fajitas with charred spring onions and Tex-Mex slaw

Midweek meals

Crispy chicken fajitas with charred spring onions and Tex-Mex slaw

This crispy chicken fajitas recipe amps up the crunch, then adds contrast with a piquant pepper slaw and charred spring onions.

Save recipe icon Save recipe icon Save recipe
Pork and artichoke brown-butter lasagne with caper pangrattato

Sponsored by Polli

Lasagnes

Pork and artichoke brown-butter lasagne with caper pangrattato

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

Save recipe icon Save recipe icon Save recipe
Best-of-the-best chicken kyiv

Chicken breast

Best-of-the-best chicken kyiv

Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.

Save recipe icon Save recipe icon Save recipe
Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.

Save recipe icon Save recipe icon Save recipe
Chicken alfredo

Creamy pasta

Chicken alfredo

Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.

Save recipe icon Save recipe icon Save recipe
Fusilli con ragù d’agnello (fusilli with lamb ragù)

Favourite lamb

Fusilli con ragù d’agnello (fusilli with lamb ragù)

For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.

Save recipe icon Save recipe icon Save recipe
Steamed aubergine in a peanut and chilli dressing

Best-ever side dishes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

Save recipe icon Save recipe icon Save recipe
Caramelised fennel gnocchi

Gnocchi

Caramelised fennel gnocchi

Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.

Save recipe icon Save recipe icon Save recipe
Fennel tarte tatin

Fennel

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

Save recipe icon Save recipe icon Save recipe
Chicken thighs in a mustard, tarragon and grape pan sauce

Chicken thighs

Chicken thighs in a mustard, tarragon and grape pan sauce

The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.

Save recipe icon Save recipe icon Save recipe
Creamy gochujang aubergine noodles

Aubergine

Creamy gochujang aubergine noodles

This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.

Save recipe icon Save recipe icon Save recipe
Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

Save recipe icon Save recipe icon Save recipe
Atul Kochhar’s lamb pepper fry

Lamb curries

Atul Kochhar’s lamb pepper fry

Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.