Korean recipes
If you’ve enjoyed the savoury zing and tang of Korean cooking restaurants, why not magic it up on a Tuesday night at home? We have recipes from Korea-born Londoner Su Scott, ways with kimchi, and ideas which make the most of gochujang (a fermented chilli paste) which gives dishes incredible depth of flavour.
Showing 1-14 of 14 recipes
Rice recipes
Kare sotbap (Korean curried pot rice)
Korean-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort dish with kimchi and a fried egg.
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.
Savoury bread recipes
Korean garlic rolls with cream cheese filling
Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.
Favourite chicken recipes
Korean fried chicken bowls
Donal Skehan's punchy Korean fried chicken uses crushed cornflakes to deliver that all-important crunch factor.
Healthy salad recipes
Korean-style sweetcorn salad
The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (Korean chilli paste) makes this vibrant salad recipe perfect for summer entertaining.Â
Roast chicken recipes
Korean-spiced roast chicken with kimchi fried rice
Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo.Â
Delicious recipes for one person
Beef bibimbap (Korean rice bowl)
A filling bowlful of rice with colour and texture that's ready in minutes – give your taste buds a treat with this Korean bibimbap recipe.
Christmas gift recipes
Kimchi
Learn to make homemade kimchi with our authentic recipe. Once this fermented cabbage dish is ready to use, try our other recipes with kimchi.
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