Vegetarian recipes

Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…

Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.

Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.

Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.

For more meat-free ideas, check out our easy vegan recipes.

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Pea green orzotto

Easy orzo

Pea green orzotto

This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!

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Air fryer orzo puttanesca

Air fryer

Air fryer orzo puttanesca

This easy air fryer orzo puttanesca takes is one-pot cooking at its best, using storecupboard ingredients such as tinned tomatoes and olives.

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Air fryer Singapore noodles

Quick vegetarian

Air fryer Singapore noodles

You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.

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Air fryer vegetable korma

Air fryer

Air fryer vegetable korma

Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.

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Tom Parker Bowles’s rhubarb fool

Quick and easy desserts

Tom Parker Bowles’s rhubarb fool

Rhubarb fool is deliciously easy to make and food writer Tom Parker Bowles's traditional version uses just six ingredients.

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Creamy lemon linguine

Quick pasta

Creamy lemon linguine

This creamy lemon linguine is a fragrant and filling pasta dish from Sardinia-based chef Letitia Clark. Try this simple 15-minute recipe tonight.

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Pao bhaji (Mumbai street food)

Curries

Pao bhaji (Mumbai street food)

Pao bhaji (or Pav bhaji) is an iconic Mumbai street food of vegetable curry served with soft, buttered buns. Learn how to recreate it at home.

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Karahi paneer

Paneer

Karahi paneer

Learn how to make authentic Karahi paneer with this easy recipe. This fragrant dish is the perfect vegetarian option for curry night.

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Pea houmous with crispy asparagus

May seasonal

Pea houmous with crispy asparagus

Kathy Slack's fresh pea houmous with crispy asparagus is the perfect taste of late spring. Try it as an easy vegetarian starter for two.

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Steamed Vietnamese coffee cakes

Coffee

Steamed Vietnamese coffee cakes

These cute little steamed cakes are inspired by Vietnamese coffee with their indulgent condensed milk and coffee flavourings.

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Steamed satay sweet potatoes

Sweet potatoes

Steamed satay sweet potatoes

Serve fudgy steamed sweet potatoes with a delicious satay-inspired sauce. This easy vegan dish works as a salad, side dish or plant-based main

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Steamed cabbage and green beans with chipotle honey crunch

Best-ever side dishes

Steamed cabbage and green beans with chipotle honey crunch

Tender steamed cabbage wedges and green beans are drizzled with smoky hot honey and sprinkled with a crispy mixture of nuts and seeds. 

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Cheesy cider rarebit new potatoes

New potatoes

Cheesy cider rarebit new potatoes

Rarebit meets new potatoes in this easy, cheesy side dish recipe. Pour the cider and cheese sauce over cooked new potatoes, grill and enjoy.

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Îles flottantes au cidre (cider floating islands)

Apple desserts

Îles flottantes au cidre (cider floating islands)

Try our irresistible Îles flottantes: clouds of meringue floating on a zippy cider custard with matchsticks of fresh apple and a cider syrup.

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Giant rhubarb and pomegranate millefeuille

Patisserie

Giant rhubarb and pomegranate millefeuille

Make a giant millefeuille instead of a birthday cake for the pastry fan in your life. Think layers of puff pastry, custard cream and rhubarb.

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Giant banoffee eton mess

Giant recipes

Giant banoffee eton mess

This symphony of sweet treats combines banoffee pie flavours with Eton mess for a spectacular sharing dessert to feed a crowd.

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