Vegetarian recipes

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury...

Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional...

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

Add a pop of colour to any festive spread with this vibrant and robust halloumi and clementine salad. Enjoy as...

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. The meringues can be...

Inspired by both the Mexican milk-soaked cake and the classic Christmas cocktail, this tres leches eggnog cake is light, fluffy...

Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough, but the surprise layer...

Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...

This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at...

Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe. Tearing the par-boiled potatoes...

These salty, sweet and spicy roast nuts and seeds from River Cottage’s Gelf Alderson are are everything you could want...

These speedy doughnuts from Itamar Srulovich and Sarit Packer of London’s Honey & Co are a joy to eat. They’re...

Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner, adding creamy richness and...

Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli,...

Flecked with the pink of grapefruit and peppercorns, this bowl of peas provides a much needed flash of green at...

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

Decoration or dessert? These beautiful baubles require patience but they’re fairly easy to make. With a triple-threat of white chocolate...

These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...

This dramatic dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using layers similar...

A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...

Oats, parmesan and apples are given a heady mulling spice kick to create a seriously good cheeseboard biscuit. They’re buttery,...

If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...

Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...