Vegetarian recipes

Vegetarian recipes for every meat-free occasion! Veggie soups, main courses, sides, dips and more…

All Vegetarian recipes

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Roast carrots with floral spiced butter

Carrot recipes

Roast carrots with floral spiced butter

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

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Mushroom stroganoff ramen

Noodle recipes

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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French onion pancakes

Savoury pancake recipes

French onion pancakes

Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac recipes

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Celeriac steaks with curried pink peppercorn sauce

Celeriac recipes

Celeriac steaks with curried pink peppercorn sauce

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Cheesy pumpkin toasties

Pumpkin recipes

Cheesy pumpkin toasties

Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.

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Brothy beans with pumpkin

30-minute meal recipes

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan recipes

Houmous with ful medames, preserved lemon & tomato...

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Houmous with caramelised aubergine, pomegranate and chilli crisp

Aubergine recipes

Houmous with caramelised aubergine, pomegranate and chilli crisp

Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.

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Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian recipes

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

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Spinach and ricotta stuffed mushrooms with rosemary potatoes

Ricotta cheese recipes

Spinach and ricotta stuffed mushrooms with rosemary potatoes

Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.

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Green cauliflower cheese gnocchi

Gnocchi recipes

Green cauliflower cheese gnocchi

Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover. The perfect midweek meal for chilly nights.

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.

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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Theo Randall’s torta della nonna (lemon custard tart with pine nut topping)

Italian dessert recipes

Theo Randall’s torta della nonna (lemon custard tart...

Torta della nonna is a lemony custard tart topped with pine nuts, popular across northern Italy. Chef Theo Randall shares his recipe.

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Caponata with buffalo mozzarella

Mozzarella recipes

Caponata with buffalo mozzarella

Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious recipe from Amber Guinness.

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Zabaione with hazelnuts and figs

Autumn dessert recipes

Zabaione with hazelnuts and figs

Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.

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Pomodori alla marchigiana (Le Marche-style baked tomatoes)

Tomato recipes

Pomodori alla marchigiana (Le Marche-style baked tomatoes)

These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.

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Frico (Alpine cheese and potato cake)

Potato recipes

Frico (Alpine cheese and potato cake)

Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Italian pasta recipes

Pansotti con salsa di noci (stuffed pasta with...

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

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Risi e bisi (classic Venetian rice and peas)

Italian vegetarian recipes

Risi e bisi (classic Venetian rice and peas)

Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.