Vegetarian recipes
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
Showing 1-16 of 2110 recipes
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Baking recipes
Tarta de Santiago (Spanish almond cake)
Tarta de Santiago is a traditional Spanish almond cake. Learn how to make this easy gluten-free bake with our simple recipe.
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Easy orzo
Pea green orzotto
This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!
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Air fryer
Air fryer orzo puttanesca
This easy air fryer orzo puttanesca takes is one-pot cooking at its best, using storecupboard ingredients such as tinned tomatoes and olives.
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Easy
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Quick vegetarian
Air fryer Singapore noodles
You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.
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Easy
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Air fryer
Air fryer vegetable korma
Did you know you can cook vegetable korma in the air fryer? This easy potato, aubergine and cauliflower curry takes just 20 mins to prepare.
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Easy
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Quick and easy desserts
Tom Parker Bowles’s rhubarb fool
Rhubarb fool is deliciously easy to make and food writer Tom Parker Bowles's traditional version uses just six ingredients.
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Quick pasta
Creamy lemon linguine
This creamy lemon linguine is a fragrant and filling pasta dish from Sardinia-based chef Letitia Clark. Try this simple 15-minute recipe tonight.
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Curries
Pao bhaji (Mumbai street food)
Pao bhaji (or Pav bhaji) is an iconic Mumbai street food of vegetable curry served with soft, buttered buns. Learn how to recreate it at home.
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Easy
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Paneer
Karahi paneer
Learn how to make authentic Karahi paneer with this easy recipe. This fragrant dish is the perfect vegetarian option for curry night.
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May seasonal
Pea houmous with crispy asparagus
Kathy Slack's fresh pea houmous with crispy asparagus is the perfect taste of late spring. Try it as an easy vegetarian starter for two.
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Easy
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Coffee
Steamed Vietnamese coffee cakes
These cute little steamed cakes are inspired by Vietnamese coffee with their indulgent condensed milk and coffee flavourings.
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Sweet potatoes
Steamed satay sweet potatoes
Serve fudgy steamed sweet potatoes with a delicious satay-inspired sauce. This easy vegan dish works as a salad, side dish or plant-based main
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Best-ever side dishes
Steamed cabbage and green beans with chipotle honey crunch
Tender steamed cabbage wedges and green beans are drizzled with smoky hot honey and sprinkled with a crispy mixture of nuts and seeds.
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New potatoes
Cheesy cider rarebit new potatoes
Rarebit meets new potatoes in this easy, cheesy side dish recipe. Pour the cider and cheese sauce over cooked new potatoes, grill and enjoy.
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Easy
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Apple desserts
Îles flottantes au cidre (cider floating islands)
Try our irresistible Îles flottantes: clouds of meringue floating on a zippy cider custard with matchsticks of fresh apple and a cider syrup.
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Easy
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Patisserie
Giant rhubarb and pomegranate millefeuille
Make a giant millefeuille instead of a birthday cake for the pastry fan in your life. Think layers of puff pastry, custard cream and rhubarb.
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