Vegetarian recipes
Vegetarian recipes for every meat-free occasion! Veggie soups, main courses, sides, dips and more…
All Vegetarian recipes
Showing 1-24 of 1969 recipes
Carrot recipes
Roast carrots with floral spiced butter
Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.
Noodle recipes
Mushroom stroganoff ramen
It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.
Savoury pancake recipes
French onion pancakes
Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.
Celeriac recipes
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
Batch cooking recipes
Masala baked beans with coriander chutney
Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.
Pumpkin recipes
Cheesy pumpkin toasties
Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.
30-minute meal recipes
Brothy beans with pumpkin
Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.
Easy vegan recipes
Houmous with ful medames, preserved lemon & tomato...
Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.
Aubergine recipes
Houmous with caramelised aubergine, pomegranate and chilli crisp
Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.
Favourite vegetarian recipes
Houmous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.
Ricotta cheese recipes
Spinach and ricotta stuffed mushrooms with rosemary potatoes
Looking for a new vegetarian dinner idea? Try stuffed mushrooms filled with creamy ricotta and spinach, with rosemary potatoes on the side.
Gnocchi recipes
Green cauliflower cheese gnocchi
Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover. The perfect midweek meal for chilly nights.
Pickled recipes
Giardiniera
Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.
Tomato pasta recipes
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
Italian dessert recipes
Theo Randall’s torta della nonna (lemon custard tart...
Torta della nonna is a lemony custard tart topped with pine nuts, popular across northern Italy. Chef Theo Randall shares his recipe.
Mozzarella recipes
Caponata with buffalo mozzarella
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious recipe from Amber Guinness.
Autumn dessert recipes
Zabaione with hazelnuts and figs
Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.
Tomato recipes
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.
Potato recipes
Frico (Alpine cheese and potato cake)
Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.
Italian pasta recipes
Pansotti con salsa di noci (stuffed pasta with...
Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.
Italian vegetarian recipes
Risi e bisi (classic Venetian rice and peas)
Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.