Vegetarian recipes

Vegetarian recipes for every meat-free occasion! Veggie soups, main courses, sides, dips and more…

All Vegetarian recipes

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Andi Oliver’s easy roti

Flatbread recipes

Andi Oliver’s easy roti

Learn how to make roti with Andi Oliver’s ‘easy peasy roti stylee’. “This is one of those recipes that connects...

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Anelli alla vodka (vodka spaghetti hoops)

Tomato pasta recipes

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Anelli is the Italian word for pasta hoops, and this recipe is...

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Brothy tortelloni with beans

Weekly pasta recipes

Brothy tortelloni with beans

Speedy dinners don’t have to be boring. Cooking shop-bought filled pasta in a garlic and chilli-spiked broth with creamy beans...

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Mini baked alaskas

Frozen dessert recipes

Mini baked alaskas

Introducing our failsafe mini baked alaskas. This tried-and-tested recipe by food producer Pollyanna Coupland combines a spiced chocolate no-churn ice...

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Eggs florentine

Brunch recipes

Eggs florentine

Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a great showcase for...

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Halloumi with garlic and rosemary fermented honey

Honey recipes

Halloumi with garlic and rosemary fermented honey

Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...

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Chocolate chip strawberry shortcakes

Strawberry recipes

Chocolate chip strawberry shortcakes

Sitting somewhere between a scone and shortbread, this light and crumbly shortcake comes studded with dark chocolate. It’s the perfect...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Pea green orzotto

Easy orzo recipes

Pea green orzotto

Everyone loves the ease of orzo, or risoni as it’s known in Italy. This beautiful, bright green orzotto has the...

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Patatas aliñadas (Spanish potato salad)

Tapas recipes

Patatas aliñadas (Spanish potato salad)

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

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Celeriac, spinach, black garlic and parmesan tart

Celeriac recipes

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...

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Artichoke and crisp frittata

Frittata recipes

Artichoke and crisp frittata

Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...

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Walnut and four-herb pesto pasta

30-minute meal recipes

Walnut and four-herb pesto pasta

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy...

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Penne all’arrabbiata

Weekly pasta recipes

Penne all’arrabbiata

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

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Brown butter radishes and ricotta on toast

Radish recipes

Brown butter radishes and ricotta on toast

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...

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Harissa, mascarpone and basil rigatoni

Quick pasta recipes

Harissa, mascarpone and basil rigatoni

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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Crunchy mozzarella-stuffed olives

Snacks and nibbles

Crunchy mozzarella-stuffed olives

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

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Paneer makhani

Paneer recipes

Paneer makhani

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...