Vegetarian recipes

Vegetarian recipes for every meat-free occasion! Veggie soups, main courses, sides, dips and more…

All Vegetarian recipes

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Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest and balsamic vinegar –...

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Meliz Berg’s spiced fruit baklava crumble

Crumble recipes

Meliz Berg’s spiced fruit baklava crumble

Hands up who wants to try Meliz Berg’s baklava crumble? Cook, food writer and best-selling author Meliz is an authority...

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Creamy sweetcorn and Tajín pasta

Weekly pasta recipes

Creamy sweetcorn and Tajín pasta

This budget recipe is the storecupbard saviour you didn’t know you needed but will always come back to. Tajín is...

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Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive dip is excellent with nachos or dolloped on tacos. The charred corn brings an intriguing smoky sweetness to...

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and...

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This exciting salad is packed with roasted summer vegetables, including fennel, green beans and cherry tomatoes, and finished generously with...

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty...

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Summer courgettes with malloreddus, parmesan and oregano

Courgette recipes

Summer courgettes with malloreddus, parmesan and oregano

This courgette recipe from chef Ben Tish combines the seasonal veg with Sardinian pasta, parmesan and oregano for a quick...

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Chard, potato and chilli saffron omelettes with yogurt

Omelette recipes

Chard, potato and chilli saffron omelettes with yogurt

Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of...

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Carniola bread

Savoury bread recipes

Carniola bread

Carniola is a traditional flatbread from Slovenia, Try Ben Tish’s recipe for this simple white bread flavoured with caraway, honey...

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Creamy gochujang aubergine noodles

Aubergine recipes

Creamy gochujang aubergine noodles

This moreish pasta-noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean...

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Puy lentil and tomato salad with jammy onions and crispy feta

Lentil recipes

Puy lentil and tomato salad with jammy onions...

This delicious lentil salad relies on the freshest tomatoes, lightly marinated, and red onions prepared two ways: quick-pickled and cooked...

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Halloumi and blistered tomato orzo

July seasonal recipes

Halloumi and blistered tomato orzo

Hands up who loves an easy orzo recipe? Pasta takes a summer holiday to the Greek islands in this simple...

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Mango and elderflower mess

Mango dessert recipes

Mango and elderflower mess

Based on the modern classic eton mess, this colourful mango and elderflower dessert swaps out the more common strawberries for...

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Easy mango mousse

Mango dessert recipes

Easy mango mousse

These almost effortless, incredibly summery mango mousses are perfect for a dinner party dessert, as they need to be made...

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Leftover pasta frittata

Leftover lunch recipes

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in a Spanish tortilla. This...

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Green shakshuka with feta and herbs

Baked egg recipes

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from cookbook author Ruth Nieman is a verdant adaption of the popular Middle Eastern breakfast, made...

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Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo...

A touch lighter than a sausage roll but with an even more satisfying crunch, Özlem Warren’s aubergine, pepper and onion...

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil (which looks cheffy but couldn’t be simpler to...

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Homemade mayonnaise

Classic sauce recipes

Homemade mayonnaise

Homemade mayo is a completely different beast to the bleached white, stiff stuff in the shops. It’s so good, in...

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea...

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a way to amp up...

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe uses red peppers, this...

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Max La Manna’s banana peel bacon BLT

Banana recipes

Max La Manna’s banana peel bacon BLT

The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try. He says:...