Fruit recipes

There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping flecked with sesame seeds...

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Seville orange and ginger pie

Sweet pie recipes

Seville orange and ginger pie

Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn’s trusty recipe, inspired by a 1932 compendium of...

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Clementine, cardamom and ricotta cake

Clementine recipes

Clementine, cardamom and ricotta cake

Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a crowdpleaser you’ll make again...

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Mulled pears, three ways

Pear recipes

Mulled pears, three ways

Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...

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Orangettes (chocolate candied orange peels)

Chocolate orange recipes

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...

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Ravneet Gill’s mango and passion fruit choux buns

Patisserie recipes

Ravneet Gill’s mango and passion fruit choux buns

Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...

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Lemongrass, apple, lime leaf and chilli jelly

Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...

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Syrup-preserved pears

Pear recipes

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...

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Apple, hazelnut and rosemary galette with brown butter pastry

Apple recipes

Apple, hazelnut and rosemary galette with brown butter pastry

Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Rosé poached pears

Pear recipes

Rosé poached pears

Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...

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Sourdough banana bread

Banana bread recipes

Sourdough banana bread

Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

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