Fruit recipes

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to...

This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are...

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it...

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served...

This boozy Easter trifle with cream, custard and citrus curd is a fantastic way to...

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

This updated take on the traditional steamed pudding stars blood oranges and Campari. It can...

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

These pear and apple muffins are packed with fruit to give them an autumnal flavour,...

These light, crumbly mini Dundee cakes with burnished hazelnut marzipan crown give the classic Christmas...

Even though you’re making your own ice cream and shortbread for it, this strawberry sundae...

Crisp meringue is topped with elderflower-spiked whipped cream and a pile of sweet strawberries in...

These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped...

”In the Channel Islands, I went to see how Jersey black butter was made. It’s...

You could just make the baked lemon cheesecake (it would still go down a treat)...

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with...

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky...

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...

Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to...