Fruit recipes

Even though you’re making your own ice cream and shortbread for it, this strawberry sundae...

Crisp meringue is topped with elderflower-spiked whipped cream and a pile of sweet strawberries in...

These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped...

”In the Channel Islands, I went to see how Jersey black butter was made. It’s...

You could just make the baked lemon cheesecake (it would still go down a treat)...

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with...

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky...

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...

Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to...

Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dessert...

Matt Tebutt‘s tarte tatin is the perfect dessert to impress – without too much fuss....

We’ve combined festive flavours of clementine, pomegranate and cranberry to create this fruity Christmas jelly....

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue...

This hot and fruity dinner party-pleaser only takes 30 minutes to make. It’s sweet, citrusy...

The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal...

The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...

An irresistible and boozy Christmas pudding. You can make this pudding up to three months...

This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary,...

You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the...

Georgina Hayden’s beautiful pie – made using fresh cherries – is the ultimate in summer...

A super-easy cocktail recipe for a crowd, our alcoholic peach tea recipe – made with...

Part pudding and part cake, this toffee apple creation is always best served warm with...

Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in...