Fruit recipes

There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.

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Rice pudding brûlée with caramel bananas

Rice puddings

Rice pudding brûlée with caramel bananas

If you love rice pudding, you'll love this indulgent rice pudding brûlée with caramel bananas from dinner party expert Rosie Mackean.

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Rhubarb negroni

Rhubarb

Rhubarb negroni

Our rhubarb negroni recipe has all the herbal, bitter flavours of a regular negroni but with the added tang of floral, fruity rhubarb.

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Blueberry queen of puddings with brown sugar meringue

British puddings

Blueberry queen of puddings with brown sugar meringue

Blueberry queen of puddings is the perfect spring dessert. Baked custard is topped with blueberry jam and a cloud of brown-sugar meringue.

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Rhubarb and oat sponge pudding

Rhubarb

Rhubarb and oat sponge pudding

Dig into this soft, buttery sponge pudding to reveal the pink juicy rhubarb. This easy recipe makes a great change from classic crumble.

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Invisible apple cake

Apple desserts

Invisible apple cake

In this incredible apple cake recipe from The Exploding Bakery, the thinly sliced apples almost melt into the custardy batter.

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Passion fruit tart no-bake cheesecake

Tropical desserts

Passion fruit tart no-bake cheesecake

The tangy zing of the passion fruit topping offers just the right contrast to the rich creaminess below in this no-bake cheesecake recipe .

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Rhubarb and beetroot borsch

Beetroot

Rhubarb and beetroot borsch

This beautiful broth recipe is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup.

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Rhubarb and pistachio millionaires’ shortbread

Rhubarb

Rhubarb and pistachio millionaires’ shortbread

Swap caramel for rhubarb in this light, colourful take on millionaire's shortbread. Sprinkle the chocolate topping with green pistachios.

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Spiced brown butter and pineapple blondies

Baking recipes

Spiced brown butter and pineapple blondies

Looking for a blondie recipe with a twist? Nutty brown butter, warming spices an pineapple take these blondies to sophisticated heights.

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Hummingbird cake

Celebration cakes

Hummingbird cake

Hummingbird cake originates from Jamaica, where pineapple and banana are in abundance. Sharp cream cheese icing balances the sweetness.

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Pineapple, ginger and chilli spatchcock chicken

Pineapple

Pineapple, ginger and chilli spatchcock chicken

Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.

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Air fryer tahini apple crumble

Crumbles

Air fryer tahini apple crumble

Classic apple crumble is quick to cook in an air fryer. We’ve added tahini,  sesame seeds and lemon for a deliciously crunchy topping.

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Adam Byatt’s citrus, fennel and burrata salad

Citrus

Adam Byatt’s citrus, fennel and burrata salad

Top chef Adam Byatt shares his cutting-edge knife advice. Hone your knife skills with his beautiful citrus, fennel and burrata salad.

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Thai fruit salad (Yum-pol-la-mai )

Spicy recipes

Thai fruit salad (Yum-pol-la-mai )

Thai fruit salad has a moreish combination of sweet, savoury and salty flavours. This yum-pol-la-mai includes strawberries, mango and apples.

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Blood orange loaf cake

Blood orange recipes

Blood orange loaf cake

This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.

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Mini chocolate and blood orange pavlovas

Pavlova

Mini chocolate and blood orange pavlovas

Need an easy but delicious winter dessert? These mini chocolate and blood orange pavlovas need just six ingredients and 20 mins to assemble.

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