Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Baked beetroot with horseradish mash

Beetroot recipes

Baked beetroot with horseradish mash

Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in...

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

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Aubergine and feta frittata

Frittata recipes

Aubergine and feta frittata

Indulgent, cheesy and meat-free, this aubergine and feta frittata is a fail-safe option for a...

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Courgette and grana padano muffins

Savoury bread recipes

Courgette and grana padano muffins

The perfect savoury snack, these cheesy muffins have a subtle crunch thanks to the toasted...

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this...

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Red pepper, aubergine and crispy chickpea salad

Aubergine recipes

Red pepper, aubergine and crispy chickpea salad

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival...

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Cheesy corn on the cob

Sweetcorn recipes

Cheesy corn on the cob

Bring this street food-style dish to your next barbecue. Charred corn on the cob is...

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Korean-style sweetcorn salad

Healthy salad recipes

Korean-style sweetcorn salad

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (a Korean chilli paste) makes...

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Roast tomatoes and aubergines with polenta, cheese and sourdough

Aubergine recipes

Roast tomatoes and aubergines with polenta, cheese and...

Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with...

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Chilli tofu veg ‘noodles’

Healthy lunch recipes

Chilli tofu veg ‘noodles’

Our carb-light take on noodles is an easy weeknight win, and a great option for...

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Courgette and blue cheese pizza

Pizza recipes

Courgette and blue cheese pizza

This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella...

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Black rice paella with artichokes, peppers and spinach

Vegetarian main courses

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

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Sweet potato and black bean nachos

Friday night dinners

Sweet potato and black bean nachos

This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or...

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Globe artichokes with anchovy dressing

Artichoke recipes

Globe artichokes with anchovy dressing

This recipe explains how to prepare a globe artichoke which, although a little time-consuming, is...

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Broccoli and walnut panzanella

Healthy salad recipes

Broccoli and walnut panzanella

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts....

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Summer garden soup

July seasonal food

Summer garden soup

Celebrate all things good, green and fresh from the garden with Gill Meller’s beautiful summery...

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Kohlrabi and fennel salad

Fennel recipes

Kohlrabi and fennel salad

The beauty of this fennel salad is you can keep it in the fridge until...

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Perfect guacamole

Summer salads and sides

Perfect guacamole

What’s the secret to the perfect guacamole recipe? Lots of lime, a pinch of chilli...

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Ful medames

Vegetarian starter recipes

Ful medames

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions...

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Cabbage and carrot kimchi

Cabbage recipes

Cabbage and carrot kimchi

Learn how to make kimchi with this easy-to-follow recipe. Once it’s ready, use it in...

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Baby veg piccalilli

Cauliflower recipes

Baby veg piccalilli

Fancy making your own piccalilli? Keep summer vegetables – like courgettes, cauliflower and carrots –...

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One-pot cheesy tomato and gnocchi bake

Gnocchi recipes

One-pot cheesy tomato and gnocchi bake

Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and...

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Jalapeño, bacon and crispy potato frittata

Frittata recipes

Jalapeño, bacon and crispy potato frittata

A great way to use up roast potatoes, our Mexican-inspired frittata – with salty bacon...

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Bacon, pea and goat’s cheese salad

June seasonal food

Bacon, pea and goat’s cheese salad

In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce...

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