Vegetable recipes
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
Showing 1-16 of 1723 recipes
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Broccoli
Charred purple sprouting broccoli on fried bread
Turn toast into a feast by topping fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.
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Easy
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Homemade pasta
Roasted parsnip gnocchi
Did you know you can make gnocchi from roasted parsnips? Kathy Slack's seasonal recipe makes smart use of the root veg, paired with earthy sage.
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Medium
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Aubergine
Aubergine parmigiana schnitzel
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams.
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Easy
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Leeks
Leek and spring greens soup with soft eggs and crispy capers
This verdant leek and spring greens soup from Rosie Mackean can be made in advance, making it perfect for spring entertaining.
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Easy
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Beetroot
Rhubarb and beetroot borsch
This beautiful broth recipe is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup.
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Easy
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Broccoli
Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce
Broccoli steaks are served with crisp-skinned sea bass. This quick dinner combines hot, sweet and sour flavours in a Chinese-inspired sauce.
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Easy
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Leeks
Leek bread and butter pudding
Kathy Slack's leek bread and butter pudding makes for a simple but hearty main, served with a salad. Prepare ahead, then bake when ready.
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Easy
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Swede
Swede, kale and ditaloni broth with pistachio pistou
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.
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Easy
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Spinach
Spinach florentine pancakes
The spinach and basil batter gives these pancakes fragrant flavour. They're filled like a florentine pizza with mozzarella, ham and egg.
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Easy
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Best-ever side dishes
Sri Lankan kale and carrot mallung
Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.
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Easy
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Celeriac
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.
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Easy
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Homemade dressings and sauces
Andrew Wong’s ginger and spring onion relish
Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.
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Easy
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Korean recipes
Aubergine sotbap (Korean pot rice)
Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.
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Easy
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Celebrity chef Christmas recipes
Nigella Lawson’s pea and ham hock soup
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured pea and ham soup made with ham hock stock.
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Easy
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Brussels sprouts
Smashed brussels sprouts with peanut nam jim
Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this fabulous side dish recipe from Ravinder Bhogal
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Easy
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Brussels sprouts
Marie Mitchell’s brussels sprout cheese
Brussels sprout cheese will be your new favourite festive side. This sprout-centric twist on cauli cheese is topped with sourdough croutons.
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Easy
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