Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Little gems with tarragon and hazelnut dressing

Lettuce recipes

Little gems with tarragon and hazelnut dressing

Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes...

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No-stir risotto with radishes, asparagus and artichokes

Risotto recipes

No-stir risotto with radishes, asparagus and artichokes

You read that right – no stir. The oven does all the hard work with...

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup pays homage to the best of the season’s bounty. It’s bursting...

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh,...

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Asparagus and quinoa salad with peas and broad beans

Asparagus recipes

Asparagus and quinoa salad with peas and broad...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

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Asparagus and goat’s cheese tart

Asparagus recipes

Asparagus and goat’s cheese tart

Gill Meller’s asparagus, broad bean and goat’s cheese tart is a true celebration of spring...

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Rhubarb and beetroot ketchup

Classic sauce recipes

Rhubarb and beetroot ketchup

Ketchup doesn’t have to be made from tomatoes – you can make variations of the...

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Lentil, broccoli and egg salad with crunchy seeds

Healthy lunch recipes

Lentil, broccoli and egg salad with crunchy seeds

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli,...

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Sweet potato, chickpea and feta salad with tahini dressing

Healthy salad recipes

Sweet potato, chickpea and feta salad with tahini...

Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad....

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Red cabbage, quinoa and avocado salad with peanut pesto

Healthy salad recipes

Red cabbage, quinoa and avocado salad with peanut...

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a...

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Garlicky greens with harissa yogurt

Kale recipes

Garlicky greens with harissa yogurt

Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up...

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Kimchi potato pancakes with fried eggs

Savoury pancake recipes

Kimchi potato pancakes with fried eggs

Fancy pancakes for dinner? Course you do! Make midweek cooking extra exciting with these kimchi...

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Vegan ‘scrambled eggs’ with mushrooms and greens

Brunch recipes

Vegan ‘scrambled eggs’ with mushrooms and greens

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

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Spicy bean stew with crispy cauli topping

Chilli recipes

Spicy bean stew with crispy cauli topping

Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...

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Herby hasselback potatoes

Potato recipes

Herby hasselback potatoes

There’s a roast potato and then there’s a hasselback roast potato – they’re supremely crispy...

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Red onion soup with cheesy sourdough melts

Soup recipes

Red onion soup with cheesy sourdough melts

We’ve used beef stock in this sweet red onion soup to add real depth of...

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Stir-fried Thai-style tat soi

Thai curry recipes

Stir-fried Thai-style tat soi

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish...

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Budget vegan vegetable rice

Rice recipes

Budget vegan vegetable rice

This is the recipe chef Nieves Barragán, founder of Michelin-starred restaurant Sabor in London, brought...

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as well as a desirably creamy...

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Leek cappuccino soup

Vegetarian soup recipes

Leek cappuccino soup

“This is a wonderful seasonal treat. Serve it in a teacup and it’s the fanciest...

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Peppered mushroom steaks with buttered spinach

Vegetarian versions of classic recipes

Peppered mushroom steaks with buttered spinach

Chef Tristan Welch’s meat-free take on steak makes a fitting dish as part of a...

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