Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

Broccoli

Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce

Broccoli steaks are served with crisp-skinned sea bass. This quick dinner combines hot, sweet and sour flavours in a Chinese-inspired sauce.

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Leek bread and butter pudding

Leeks

Leek bread and butter pudding

Kathy Slack's leek bread and butter pudding makes for a simple but hearty main, served with a salad. Prepare ahead, then bake when ready.

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Swede, kale and ditaloni broth with pistachio pistou

Swede

Swede, kale and ditaloni broth with pistachio pistou

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

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Spinach florentine pancakes

Spinach

Spinach florentine pancakes

The spinach and basil batter gives these pancakes fragrant flavour. They're filled like a florentine pizza with mozzarella, ham and egg.

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Sri Lankan kale and carrot mallung

Best-ever side dishes

Sri Lankan kale and carrot mallung

Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.

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Celeriac, miso and tahini noodle soup

Celeriac

Celeriac, miso and tahini noodle soup

The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.

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Andrew Wong’s ginger and spring onion relish

Homemade dressings and sauces

Andrew Wong’s ginger and spring onion relish

Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.

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Aubergine sotbap (Korean pot rice)

Korean recipes

Aubergine sotbap (Korean pot rice)

Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.

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Nigella Lawson’s pea and ham hock soup

Celebrity chef Christmas recipes

Nigella Lawson’s pea and ham hock soup

Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured pea and ham soup made with ham hock stock.

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Smashed brussels sprouts with peanut nam jim

Brussels sprouts

Smashed brussels sprouts with peanut nam jim

Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this fabulous side dish recipe from Ravinder Bhogal

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Marie Mitchell’s brussels sprout cheese

Brussels sprouts

Marie Mitchell’s brussels sprout cheese

Brussels sprout cheese will be your new favourite festive side. This sprout-centric twist on cauli cheese is topped with sourdough croutons.

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Pear, beetroot, feta and mint salad

Pears

Pear, beetroot, feta and mint salad

Pear, beetroot and feta salad is the perfect light lunch for a wintry day, with a delicious mix of flavours, textures and colours.

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Easy cauliflower curry

Cauliflower

Easy cauliflower curry

This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.

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Slow cooker squash, cannellini bean and pesto stew

Slow cook

Slow cooker squash, cannellini bean and pesto stew

This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.

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Hot candied cocktail onions

Onions

Hot candied cocktail onions

This three-ingredient pickle is a game-changer for cheeseboards. Cocktail onions are simmered in their liquid with added sweetness and heat.

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Beetroot, miso and tuna potato salad

Beetroot

Beetroot, miso and tuna potato salad

This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.

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