Vegetable recipes
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
Showing 1-16 of 1718 recipes
Broccoli
Broccoli steaks with crispy sea bass, five-spice potatoes and peanut and chilli sauce
Broccoli steaks are served with crisp-skinned sea bass. This quick dinner combines hot, sweet and sour flavours in a Chinese-inspired sauce.
Leeks
Leek bread and butter pudding
Kathy Slack's leek bread and butter pudding makes for a simple but hearty main, served with a salad. Prepare ahead, then bake when ready.
Swede
Swede, kale and ditaloni broth with pistachio pistou
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.
Spinach
Spinach florentine pancakes
The spinach and basil batter gives these pancakes fragrant flavour. They're filled like a florentine pizza with mozzarella, ham and egg.
Best-ever side dishes
Sri Lankan kale and carrot mallung
Mallung is a popular side dish in Sri Lanka. This quick stir-fry of carrots, kale, coconut, chilli and spices is served alongside curries.
Celeriac
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.
Homemade dressings and sauces
Andrew Wong’s ginger and spring onion relish
Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a staple of Cantonese cooking. Try it with chicken.
Korean recipes
Aubergine sotbap (Korean pot rice)
Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.
Celebrity chef Christmas recipes
Nigella Lawson’s pea and ham hock soup
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured pea and ham soup made with ham hock stock.
Brussels sprouts
Smashed brussels sprouts with peanut nam jim
Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this fabulous side dish recipe from Ravinder Bhogal
Brussels sprouts
Marie Mitchell’s brussels sprout cheese
Brussels sprout cheese will be your new favourite festive side. This sprout-centric twist on cauli cheese is topped with sourdough croutons.
Pears
Pear, beetroot, feta and mint salad
Pear, beetroot and feta salad is the perfect light lunch for a wintry day, with a delicious mix of flavours, textures and colours.
Cauliflower
Easy cauliflower curry
This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.
Slow cook
Slow cooker squash, cannellini bean and pesto stew
This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.
Onions
Hot candied cocktail onions
This three-ingredient pickle is a game-changer for cheeseboards. Cocktail onions are simmered in their liquid with added sweetness and heat.
Beetroot
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.
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