Vegetable recipes

This healthy and filling curried lentil soup is full of goodness and a real depth...

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom...

This hearty, textured winter side dish combines sticky balsamic kale with fluffy butter beans. It...

If you’re looking for something a little different to serve with your roast dinner, try...

This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian...

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce...

Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer,...

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

These bay-garnished roast hasselback potatoes will look pretty as a picture on your Christmas dinner...

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they...

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut...

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on...

This charred baby potato dish hits all the spots: it’s got zing from the capers...

Try this Indian take on a kofta curry, a recipe from Chetna Makan’s new cookbook....

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes...

You read that right – no stir. The oven does all the hard work with...

This spring vegetable soup pays homage to the best of the season’s bounty. It’s bursting...

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh,...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

Gill Meller’s asparagus, broad bean and goat’s cheese tart is a true celebration of spring...