Vegetable recipes

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with...

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch...

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt...

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices...

Now you’ve foraged for it, are you wondering what to do with your wild garlic?...

Welcome the spring weather by making fresh homemade green spinach pasta – either in a...

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a...

This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie...

This spicy vegetarian lentil stew is packed with healthy vegetables and topped with slices of...

The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry...

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

You’ll be instantly hooked on this dreamy avocado dessert: the holy trinity of chocolate, peanut...

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful,...

If you’re keen to try your hand at the ancient art of fermenting, creating a...

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

This quick and easy pasta recipe has a creamy avocado sauce flavoured with lemon and...

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...