Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Celeriac, spinach, black garlic and parmesan tart

Celeriac recipes

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Brown butter radishes and ricotta on toast

Radish recipes

Brown butter radishes and ricotta on toast

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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Gennaro Contaldo’s asparagus carbonara

April seasonal recipes

Gennaro Contaldo’s asparagus carbonara

Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara is loved the world...

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer...

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