Sustainability

Welcome to our home of sustainability, full of tips and ideas for how to make food choices that are better for the planet. We’ve got ideas galore for cooking with more environment-friendly ingredients, from lentils and mussels to meat like venison. We know it can be overwhelming, so if you’re trying to make better choices with your food, here you’ll find hacks for how to use up oft-wasted ingredients, and information on how to make your food shop as sustainable as possible.

See our sustainable recipes collection too.

15 articles

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4 clever ways to reuse your coffee grounds

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How to make a zero-waste Christmas dinner

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Are you buying good spices… or bad?

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Mussels: the least selfish shellfish

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How to get the best out of your herbs

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Has veganism lost its way?

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Which chocolate is considered sustainable?

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Why eating more pulses is a sustainably savvy move

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Why we should eat more venison

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How to use up vegetable peels

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How to make your meat and fish go further

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What to do with leftover blue cheese

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