Seafood recipes
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 1-16 of 437 recipes
Pies
Crab and prawn pot pies with chips and salad
Rosie Mackean's luxurious crab and prawn pot pies make the perfect main for a laid-back dinner party, served with chips and a zingy salad.
Sustainable recipes
Moules marinières flatbreads
These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form!
Healthy salads
Thai prawn salad (Pla goong)
Juicy prawns are tossed with a lemongrass, and chilli dressing, then served with coriander and crispy shallots in this Thai salad recipe.
Blood orange recipes
Brown shrimp, chicory and blood orange salad
Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.
Recipes from restaurants
Prawn toast bao with burnt peach chilli sauce
Julie Lin shares her incredible prawn toast bao recipe. Crispy bao are stuffed with juicy prawns and served with peach hot sauce.
Chorizo
Chorizo, prawn and butter bean stew
This simple but hearty chorizo and bean stew recipe from Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread.
Impressive recipes for a special occasion
Cornish fruits de mer
Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter, piled high with the best Cornish seafood.
Puff pastry
Giant seafood vol-au-vent
This giant vol-au-vent makes a spectacular centrepiece for New Year's Eve or a festive buffet. Pile it high with prawns, scallops and fish.
Crab
Crabby eggs en cocotte
Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.
Crab
Crab crumpet rarebit with pickled walnut ketchup
Crab raises welsh rarebit to the height of luxury in this impressive Christmas starter recipe. Make the rarebit and crab mixes a day ahead.
Rice
Clam and lemongrass fried rice
This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.
Easy starters
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.
Prawns
Gamberi alla busara (prawns with cherry tomato sauce)
This recipe for prawns with a spicy tomato sauce hails from Italy's Veneto region. Enjoy with crusty bread or as a sauce for pasta.
Mussels
Brodetto (Italian fisherman’s stew)
Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.
Summer pastas
Mussel and sea lettuce linguine
Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes in this summer pasta dish.
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