Seafood recipes

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

What’s better than classic prawn cocktail? A prawn cocktail platter for sharing! This recipe has stood the test of time...

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon...

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Andi Oliver’s aromatic shrimp curry

Seafood curry recipes

Andi Oliver’s aromatic shrimp curry

“This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says Andi Oliver. “The fragrant...

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Jersey royal and brown crab salad

Jersey royal recipes

Jersey royal and brown crab salad

Jersey royals and crab are in season at the same time – and they’re the perfect pairing. Often overlooked in...

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...

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Chilli crab jacket potatoes

Baked potato recipes

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight...

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy...

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...

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Tamarind and coconut mussels with rice

Mussel recipes

Tamarind and coconut mussels with rice

Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a stunning, vibrant broth to cook mussels in. Served over...

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Tom Kerridge’s prawn cakes with dill mayonnaise

Prawn recipes

Tom Kerridge’s prawn cakes with dill mayonnaise

Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs in this top-level snack...

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...

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Marmite calamari with triple-citrus mayo

Marmite recipes

Marmite calamari with triple-citrus mayo

Even if you hate marmite we implore you to give this incredible calamari recipe a go! When whisked into the...

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...

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Prawn and green bean stew

Prawn recipes

Prawn and green bean stew

Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean...

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Vietnamese crab noodle soup

King oyster mushroom recipes

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and tasty umami flavours. Add...

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