Seafood recipes

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Crab and prawn pot pies with chips and salad

Pies

Crab and prawn pot pies with chips and salad

Rosie Mackean's luxurious crab and prawn pot pies make the perfect main for a laid-back dinner party, served with chips and a zingy salad.

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Moules marinières flatbreads

Sustainable recipes

Moules marinières flatbreads

These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form!

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Thai prawn salad (Pla goong)

Healthy salads

Thai prawn salad (Pla goong)

Juicy prawns are tossed with a lemongrass, and chilli dressing, then served with coriander and crispy shallots in this Thai salad recipe.

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Brown shrimp, chicory and blood orange salad

Blood orange recipes

Brown shrimp, chicory and blood orange salad

Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.

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Prawn toast bao with burnt peach chilli sauce

Recipes from restaurants

Prawn toast bao with burnt peach chilli sauce

Julie Lin shares her incredible prawn toast bao recipe. Crispy bao are stuffed with juicy prawns and served with peach hot sauce.

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Chorizo, prawn and butter bean stew

Chorizo

Chorizo, prawn and butter bean stew

This simple but hearty chorizo and bean stew recipe from Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread. 

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Cornish fruits de mer

Impressive recipes for a special occasion

Cornish fruits de mer

Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter, piled high with the best Cornish seafood.

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Giant seafood vol-au-vent

Puff pastry

Giant seafood vol-au-vent

This giant vol-au-vent makes a spectacular centrepiece for New Year's Eve or a festive buffet. Pile it high with prawns, scallops and fish.

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Crabby eggs en cocotte

Crab

Crabby eggs en cocotte

Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.

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Crab crumpet rarebit with pickled walnut ketchup

Crab

Crab crumpet rarebit with pickled walnut ketchup

Crab raises welsh rarebit to the height of luxury in this impressive Christmas starter recipe. Make the rarebit and crab mixes a day ahead.

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Clam and lemongrass fried rice

Rice

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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Socca (or farinata) with prawns, chickpeas and peppers

Easy starters

Socca (or farinata) with prawns, chickpeas and peppers

Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.

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Gamberi alla busara (prawns with cherry tomato sauce)

Prawns

Gamberi alla busara (prawns with cherry tomato sauce)

This recipe for prawns with a spicy tomato sauce hails from Italy's Veneto region. Enjoy with crusty bread or as a sauce for pasta.

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Brodetto (Italian fisherman’s stew)

Mussels

Brodetto (Italian fisherman’s stew)

Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.

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Mussel and sea lettuce linguine

Summer pastas

Mussel and sea lettuce linguine

Strands of sea lettuce twirled through linguine bring a mineral contrast to sweet mussels and tomatoes in this summer pasta dish.

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Pink and green prawn and pasta salad

Pasta salads

Pink and green prawn and pasta salad

Debora Robertson's verdant pasta salad is crammed with juicy pink prawns. Perfect for a laid-back summer dinner in the garden.

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