Seafood recipes
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 1-16 of 421 recipes
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Pasta salad recipes
Pink and green prawn and pasta salad
Debora Robertson's verdant pasta salad is crammed with juicy pink prawns. Perfect for a laid-back summer dinner in the garden.
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Prawn recipes
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
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Easy
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Prawn recipes
Kerkennah-style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.
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Prawn cocktail recipes
Prawn cocktail platter
Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.
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Crab recipes
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
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Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
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Seafood curry recipes
Andi Oliver’s aromatic shrimp curry
Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.
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Medium
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Jersey royal recipes
Jersey royal and brown crab salad
Jersey royals and crab are in season at the same time – and they’re the perfect pairing. An indulgent potato salad, perfect for spring
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Best of the best recipes
Best of the best seafood stew
Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.
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Medium
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Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.
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African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.
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Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.
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Mussel recipes
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.
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Prawn recipes
Tom Kerridge’s prawn cakes with dill mayonnaise
Tom Kerridge's prawn cakes are packed with capers, herbs and zingy lime. Fry until crispy then serve with the easy dill mayo for dipping.
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Medium
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Sustainable recipes
Cockle and dill rice
Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.
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Easy
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Marmite recipes
Marmite calamari with triple-citrus mayo
Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.
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Easy
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