Seafood recipes

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Calabrian-style seafood ragù spaghetti

Italian pastas

Calabrian-style seafood ragù spaghetti

This Calabrian-inspired seafood ragù, served with spaghetti, packs in the flavour for a 30-minute sauce. Try it for an easy summer dinner.

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Prawn cocktail potato salad

Prawn cocktails

Prawn cocktail potato salad

Combining two salad favourites – potato salad and prawn cocktail – this 20 minute dish is filling, crowd-pleasing and absolutely delicious.

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Prawn saganaki

Prawns

Prawn saganaki

Transport yourself to Greece with every mouthful of this prawn saganaki. Prawns are cooked in a tomato sauce, topped with feta and left to bake in the oven.

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Pintxos de txaka (Spanish seafood pintxos)

Tapas

Pintxos de txaka (Spanish seafood pintxos)

Learn how to make seafood pintxos with our easy recipe. This beloved Basque snack is perfect for an easy starter or nibbles with drinks.

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Spaghetti with mussels and chorizo breadcrumbs

Spaghetti

Spaghetti with mussels and chorizo breadcrumbs

Spaghetti with mussels and chorizo breadcrumbs is impressive enough to serve to friends, but simple enough for a quick midweek meal.

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Paella mixta (chicken and seafood paella)

Paella

Paella mixta (chicken and seafood paella)

Paella mixta is a classic version of the Spanish rice dish with chicken and seafood. Paella expert Omar Allibhoy shows you how to make it.

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Mussels in ginger, coconut and red chilli broth

Mussels

Mussels in ginger, coconut and red chilli broth

These fragrant mussels in ginger, coconut and red chilli broth, from cookbook Indian Kitchens by Roopa Gulati, make a simple but elegant dish.

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Wild garlic prawns pil pil

Tapas

Wild garlic prawns pil pil

Sizzling Spanish prawns are given a seasonal spring twist in this gambas pil pil recipe with wild garlic. Try it as a starter or tapas dish.

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Crab and prawn pot pies with chips and salad

Pies

Crab and prawn pot pies with chips and salad

Rosie Mackean's luxurious crab and prawn pot pies make the perfect main for a laid-back dinner party, served with chips and a zingy salad.

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Moules marinières flatbreads

Flatbreads

Moules marinières flatbreads

These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form!

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Thai prawn salad (Pla goong)

Healthy salads

Thai prawn salad (Pla goong)

Juicy prawns are tossed with a lemongrass, and chilli dressing, then served with coriander and crispy shallots in this Thai salad recipe.

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Brown shrimp, chicory and blood orange salad

Blood orange recipes

Brown shrimp, chicory and blood orange salad

Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.

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Prawn toast bao with burnt peach chilli sauce

Recipes from restaurants

Prawn toast bao with burnt peach chilli sauce

Julie Lin shares her incredible prawn toast bao recipe. Crispy bao are stuffed with juicy prawns and served with peach hot sauce.

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Chorizo, prawn and butter bean stew

Chorizo

Chorizo, prawn and butter bean stew

This simple but hearty chorizo and bean stew recipe from Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread. 

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Cornish fruits de mer

Impressive recipes for a special occasion

Cornish fruits de mer

Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter, piled high with the best Cornish seafood.

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Giant seafood vol-au-vent

Puff pastry

Giant seafood vol-au-vent

This giant vol-au-vent makes a spectacular centrepiece for New Year's Eve or a festive buffet. Pile it high with prawns, scallops and fish.

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