Seafood recipes

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Fish baked en papillote

Fish baked en papillote

‘En papillote’ means wrapped in a parcel and ensures that everything stays moist as it...

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Singapore-style crab noodles

Singapore-style crab noodles

Take your stir-fry game to the next level with these curried coconut and crab noodles. If...

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Scallops with garlic, chilli and anchovy butter

Scallops with garlic, chilli and anchovy butter

Serving scallops in their shells always makes a pretty and impressive starter. Find out how...

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Prawn noodle salad

Prawn noodle salad

This quick Thai-inspired salad brings crunch and tang to your table. It makes a great...

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Pea and crab crostini

Pea and crab crostini

A super-easy recipe that’s just a case of topping toasted baguette slices with a mixture...

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Mexican-style prawn rice with avocado salsa

Mexican-style prawn rice with avocado salsa

This Mexican-style prawn rice dish is rich in Vitamins E, K and B12 making it...

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Crab and papaya slaw salad with coriander nahm jim

Crab and papaya slaw salad with coriander nahm...

”A proper pick-me-up salad combining crab with a punchy, sweet and tangy dressing.” – Georgina...

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Taco salad bowls with prawns

Taco salad bowls with prawns

Serve these prawn taco salad bowls to eight people for a light and speedy starter....

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Scallops with cauliflower and bean purée

Scallops with cauliflower and bean purée

This scallops dish makes a smart supper for one that’s ready in 20 minutes and...

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Tiger prawn toban with chilli butter

Tiger prawn toban with chilli butter

This tiger prawn toban is brimming with punchy Japanese flavours of shiso, ponzu and a spicy...

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Wok-fried fragrant scallops

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

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Hot and spicy coconut prawns

Hot and spicy coconut prawns

”I’m warning you – this is a hot one! But, of course, you can reduce...

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Mussels with salsa verde and olive oil chips

Mussels with salsa verde and olive oil chips

A sharp salsa verde gives a smart update to a thrifty supper of moules frites...

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Slow-cooked squid with white beans, bacon and lemon

Slow-cooked squid with white beans, bacon and lemon

”Beans, smoked bacon and tinned tomatoes form the basis of this slow-cooked dish, but I...

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Mini crayfish and crab brioche bites

Mini crayfish and crab brioche bites

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

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Speedy prawn noodle soup

Speedy prawn noodle soup

This gluten-free prawn ramen only takes 15 minutes to make and tastes as vibrant as...

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Prawns pil pil with red peppers

Prawns pil pil with red peppers

This easy dinner for two takes just 15 minutes to make and uses big flavours...

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Prawn tacos

Prawn tacos

Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage...

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Steamed mussels with curry, leeks and saffron cream

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Linguine with mussels, beurre blanc and parsley

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

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Mussel, tomato and chorizo ragù on garlic toasts

Mussel, tomato and chorizo ragù on garlic toasts

Garlicky, soupy shellfish stews such as this one are found all around the Mediterranean coastline....

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Singapore pork and prawn noodles

Singapore pork and prawn noodles

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always...

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Thai yellow prawn noodle soup

Thai yellow prawn noodle soup

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

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Fried squid with aïoli and Aperol spritz 

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

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