How to subscribe to delicious. magazine

If you’re looking to subscribe to our food magazine – or buy a single issue – you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new April issue is OUT NOW and we have everything you need to make the most spring in your kitchen. Learn how to make the best chicken of your life with a masterclass on cookings thighs, breasts and the whole bird to perfection; tuck into Gennaro Contaldo’s veg-packed recipes; and bake a trio of gorgeous sweet treats flavoured with on-trend pistachios… Keep scrolling to discover what else this issue has in store.

The new issue of magazine is available to buy online and in stores now, and will be landing on subscribers’ doormats from the end of February.

How to subscribe to delicious. magazine

What’s inside delicious. magazine’s April issue?

Spring is here and we’re celebrating the new season’s bounty with a riot of colourful, veg-led recipes. We have three savoury bakes to savour (including a sumptuous trout, spring onion and wild garlic quiche), two inspiring ideas from star Italian chef Gennaro Contaldo and new ways radishes, too – have you ever tried a smacked radish?

This month, we have a host of special guests sharing their expertise too. Aktar Islam reveals the food he cooks at home when he’s not at his two Michelin-star restaurant Opheem in Birmingham (fennel and onion pakoras… yes, please); in the first of a new series on Chinese pantry essentials, chef Yvonne Poon introduces us to shaoxing wine and two must-make recipes to try it in; and Masaki Sugisaki of Dinings SW3 in Chelsea walks us through how to make udon, Japan’s wonderfully thick and chewy noodles.

Elsewhere, we’re encouraging cooks to face their food fears in the second instalment of this new series. This time: olives. Will our recipe win the naysayers over? Plus: sit down for a glass of wine with Ken Hom, read the food team’s guide to picking the perfect pan, and discover why top bakers are turning to traditional flours to create the best bakes. There’s so much to read, cook and enjoy…

Trout and wild garlic quiche

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile.

Subscribe to the digital edition or using another of the many platforms available:


You can also find us on Apple News, where you can view the latest magazine on your Apple device, plus see a feed of our recent features if you’re an Apple+ News subscriber.

Digital issue

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.

How to purchase a back issue of delicious. magazine

If you’re looking for a particular issue of delicious. magazine, copies from the last few years are available to buy.

You can also buy digital versions of both back issues and some special editions by using our store at PocketMags.

There’s so much to discover in the pages of of each issue of delicious. magazine. Treat yourself to a subscription and never miss an issue.

More to discover

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