How to subscribe to delicious. magazine

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

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If you’re looking to subscribe to our food magazine, you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new November issue is OUT NOW! We’re declaring mulling spice our flavour of Christmas 2023 and showcase its festive versatility with six sparkling recipes, from spice-rubbed duck with mulled wine gravy to our COVER STAR mulled poached pears with trio of irresistible sauces. Keep scrolling to discover what else this issue has in store, from showstopper desserts and must-make festive snacks to Rick Stein’s simple suppers and a Yule log from Michel Roux Jr.

The new issue of delicious. magazine is available to buy online now, in stores from the 1 November and will be landing on subscribers’ doormats from 27 October.

What’s inside delicious. magazine’s November issue?

Everything you need to embrace November in the kitchen and get ready for Christmas: the ultimate Christmas pudding recipe, DIY cured trout, gifts for food lovers from just £6.95, and how to make a Christmas dinner with NO WASTE. Not to mention magical desserts, from a gingerbread s’mores Christmas tree to a black forest pudding with real ‘forest’ of rosemary sprigs. Plus: it’s our birthday! delicious. celebrates its 20th anniversary by revamping three recipes from its archive.

We also have a sprinkling of star dust in the form of Rick Stein’s simple suppers, crowdpleasing snacks from River Cottage’s Gelf Alderson, Nokx Majozi’s fabulous pork pie, Maunika Gowardhan’s Diwali menu and a Yule log from Michel Roux Jr. There’s so much to enjoy…

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

Pancakes with bacon and maple syrup — A top November recipe: syrup-drenched gingerbread pancakes with bacon

delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile. Subscribe to the digital edition here, or using another of the many platforms available:

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.