How to subscribe to delicious. magazine

If you’re looking to subscribe to our food magazine – or buy a single issue – you’ve come to the right place. Each issue of delicious. is packed with seasonal produce in imaginative new guises, everyday meal ideas with an exciting edge, detailed kitchen masterclasses, shopping guides and uplifting stories. Keep scrolling to discover all our magazine subscription options, including digital subscriptions and overseas subscriptions, as well as how to purchase back issues.

The brand new February issue is OUT NOW! We’re putting nostalgic puddings front and centre this month with revamped recipes for old-school favourites, including rum and raisin spotted dick and parkin with marbled chocolate custard. Sigh… Elsewhere, we have five fantastic new chicken recipes, vibrant recipes to see you through the last weeks of winter, a home-style Chinese New Year menu and four recipes from chefs and food writers that are naturally thrifty, inspired by their heritage. There’s also THE pancake recipe you need to try in 2024 (ricotta and ‘nduja are involved).

Keep scrolling to discover what else this issue has in store…

The new issue of magazine is available to buy online and in stores now, and will be landing on subscribers’ doormats from the end of January.

How to subscribe to delicious. magazine

What’s inside delicious. magazine’s February issue?

We’ve got everything you need to relish the last stretch of winter in the kitchen, from inspiring puds with the nostalgia dial turned to max to spring-fresh recipes that make the most of right-now’s produce (think venison steaks with bright pineapple salsa). Food writer Claire Thomson has five chicken dinners to refresh your repertoire and Amy Poon of family food business Poon’s London shares a home-style Chinese menu to mark Lunar New Year; if you’ve never stir-fried a potato, you’ve got to try her recipes.

Pineapple salsa with pink venison steaks, marinated in spiced yogurt


We’ve also got comforting meals that can be achieved on a weeknight, four great ways with one pot-roast brisket and ideas for swede that will make you look at the root veg in a whole new light… Plus, our new campaign: Face Your Food Fears. Can you really get over a food aversion? We have a recipe that hopes to convert goats cheese naysayers. And don’t miss recipes to make with leftover sourdough starter (hello waffles and banana bread) and how to make the ultimate French onion soup.

For when you’re sat down with a slice of something sweet, there are great reads to delve into, too. Discover what nutritionists put in their shopping basket, how to season without salt and the supperclub for over-50s that’s helping members find friendship – and even love. There’s so much to read, cook and enjoy…

How to subscribe to delicious. magazine

All subscriptions come with FREE delivery of every monthly issue, sent before it hits the shops, as well as huge SAVINGS on the shop price. It’s the only food magazine you’ll ever need – so subscribe now and never miss an issue!

A pulled pork roll
One of this month’s star savvy recipes: an epic Cuban roast pork sandwich


delicious. magazine subscription options

Have our monthly magazine delivered to your door
A range of subscription options are available for delicious. magazine, with all annual subscriptions of 12 issues saving you money on the shop price. Choose from the different offers here.

Digital magazine subscription
Our digital editions are a joy to read on tablet, laptop or mobile.

Subscribe to the digital edition or using another of the many platforms available:


You can also find us on Apple News , where you can view the latest magazine on your Apple device, plus see a feed of our recent features if you’re an Apple+ News subscriber.

Digital issue

How to renew a subscription to delicious.

Looking to renew an existing subscription? Extend your subscription to delicious. here.

Gift subscriptions

If you’re looking for a gift for a food lover that will offer them a monthly treat for a whole year, find our gift subscription option here.

Overseas magazine subscriptions

Choose your country of residence from our dropdown list and order your overseas subscription to you, whether you’re in Cambodia, Armenia or France.

Can’t find delicious. magazine?

If you can’t find delicious. in your local shop, you can order the latest issue of the magazine direct to your door, filled with recipes, tips, and features to devour! Don’t miss out.

How to purchase a back issue of delicious. magazine

If you’re looking for a particular issue of delicious. magazine, copies from the last few years are available to buy.

You can also buy digital versions of both back issues and some special editions by using our store at PocketMags.

There’s so much to discover in the pages of of each issue of delicious. magazine. Treat yourself to a subscription and never miss an issue.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.