Aga Year, by Louise Walker

With the onset of Autumn, now’s the time to fire up the Aga…

Aga Year, by Louise Walker

With the shortening days and chilling winds of Autumn due, if you’re lucky enough to have an Aga at hand, you’re now in your happy place. Make sure it’s primed for a thorough workout as we make our way through Autumn and into Winter, with the help of Louise Walker’s Aga Year.

There are 365 seasonal recipes on offer from one of the Aga’s best-known proponents, one for every day of the year, all prominently seasonal and with a good variety of cuisines on offer. From the modern take on a great British classic such as Middle Eastern Shepherd’s Pie to Asian favourites like Thai-style Red Lamb Curry, there’s a huge volume of recipes to work your way through.

Supported by thorough cross-referencing, anecdotes and seasonal observations, Aga Year makes a valuable addition to any kitchen (assuming it’s home to an Aga, of course.

Craig Butcher

Absolute Press, £25

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