Black forest ice lollies

You only need four ingredients to make these fruity yoghurt ice lollies. They’re great as a healthy snack to feeds the kids and are easy to make too.

Watch the video then check out the full recipe, below.

Black forest ice lollies

Makes 6

Hands-on time 5 minutes, plus overnight freezing

  • 3 x 150ml pots Skyr cherry
  • 3 tbsp honey
  • Handful cherries, stoned and sliced
  • 3 tbsp cocoa nibs

You’ll also need

  • Ice lolly mould
  • 6 wooden sticks


  1. Mix the Skyr cherry, honey, half the cherries and 1 tbsp of the cocoa nibs in a bowl, spoon the mixture into the ice lolly moulds, filling them half way up. Give each mould a good tap on the worksurface before adding the remaining cherries and cocoa nibs. Fill the mould to the top with the rest of the yogurt mix. Give the mould a final tap and insert a wooden stick 2/3 into each lolly and freeze overnight.
  2. Remove the lollies from their moulds when you’re ready to eat them – running the mould briefly under warm water can help to release the ice lollies.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.