Black forest ice lollies
You only need four ingredients to make these fruity yoghurt ice lollies. They’re great as a healthy snack to feeds the kids and are easy to make too.
Watch the video then check out the full recipe, below.
Hands-on time 5 minutes, plus overnight freezing
- 3 x 150ml pots Skyr cherry
- 3 tbsp honey
- Handful cherries, stoned and sliced
- 3 tbsp cocoa nibs
You’ll also need
- Ice lolly mould
- 6 wooden sticks
- Mix the Skyr cherry, honey, half the cherries and 1 tbsp of the cocoa nibs in a bowl, spoon the mixture into the ice lolly moulds, filling them half way up. Give each mould a good tap on the worksurface before adding the remaining cherries and cocoa nibs. Fill the mould to the top with the rest of the yogurt mix. Give the mould a final tap and insert a wooden stick 2/3 into each lolly and freeze overnight.
- Remove the lollies from their moulds when you’re ready to eat them – running the mould briefly under warm water can help to release the ice lollies.
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