British Sausage Week
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Sausages are so irresistible on their own it’s easy to forget just how versatile they are. Take the sausage meat out of the casings, and you have the key to a vast range of other recipes. This tart is made with a mixture of sausage meat, sage and onion and is finished off with a brush of honey and a sprinkling of sesame seeds.
You’ve probably had pork and apple plenty of times but perhaps not in this form. Take it from us, this sausage, apple and potato one-pan roast is well worth a try. It’s just the sort of dish you want on a crisp autumn evening.
Has all this talk of sausages made you hungry? If you live in London, you’ll be pleased to hear that there’s a free meal in this for you. To mark the start of British Sausage Week, premium sausage-making company debbie&andrew’s will be giving away sausage sarnies. But, there’s a catch – in order to ‘pay’ for a sausage customers will have to tweet @d_a_sausages #ideserveasausage and explain why they deserve the freebie. The novel idea is believed to be the first of its kind and is sure to create a banger buzz.If you’re tempted by the idea of a free sausage sandwich (and who isn’t?) then get yourself down to debbie&andrew’s Tweet to Eat pop-up. It’s open from 8am-6pm. You can find it in Finsbury Square, EC2 M2PG.
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