Leftover lunch recipes

This flavoursome, gluten-free tomato-based chowder recipe by Donal Skehan uses soffrito as a starting point....

Donal Skehan’s indulgent Italian-American slow-baked meatballs, with a rich tomato sauce and melting mozzarella, will...

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients – chorizo, padrón peppers,...

This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish....

Easy to prepare and full of flavour, this Korean-style chicken and kimchee stew simmers low...

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth...

The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could...

This proper pleasing orecchiette and chickpea tomato soup is a family favourite and, similar to...

There’s something so eye-catching about trofie pasta! Treat yourself to a bowl of our pesto...

Crunch into these quick and easy sweet potato, feta and chorizo pies. They’re wrapped in...

Green curry but not as you know it; take your curry-making skills to the next...

A casserole that’s also a pizza? Yes, you read that right. You can adjust this...

What happens when curry meats pie? Behold, our chicken jalfrezi pie. It holds together complex spicing...

The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian...

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg,...

A simple supper made with white fish (we’ve used cod but you could use any...

Enjoy a great evening in with this Texan-style chilli recipe, Frontera Tejana, best enjoyed while...

”Although this is an unusual combination of flavours, chana dal, okra and fresh coconut work...

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

A real beef and black bean chilli con carne that’s slow-cooked until rich, thick and...

Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and...