Leftover lunch recipes

Avoid food waste AND knock yourself up a speedy lunch with these two-in-one leftover lunch recipes. These one-pots, stews, chillies and pies are perfect to enjoy as a fantastic midweek dinner, then pack leftovers away for easy at home lunches.

Showing 1-16 of 52 recipes

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Caramelised sprout tart

Caramelised sprout tart

Looking for a delicious way to use up leftover Brussels? Try our caramelised sprout tart...

  • Effort icon Easy
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Root vegetable and lentil tagine

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

Freezable Vegan
  • Effort icon Easy
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Roast chicken, cheese and kimchi toastie

Roast chicken, cheese and kimchi toastie

Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this...

  • Effort icon Easy
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Veggie fritters

Veggie fritters

These easy veggie fritters with broccoli and coriander are a great way of using up...

  • Effort icon Easy
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Chicken macaroni cheese with crispy pancetta

Sponsored by Yeo Valley Organic

Chicken macaroni cheese with crispy pancetta

Use up leftover chicken in this delicious chicken macaroni cheese with crispy pancetta and rosemary....

  • Effort icon Easy
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Bolognese quesadilla

Bolognese quesadilla

Make this tasty quesadilla recipe with leftovers from the night before: bolognese sauce is transformed...

  • Effort icon Easy
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Veggie hash with fried eggs

Veggie hash with fried eggs

This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie...

Vegetarian
  • Effort icon Easy
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Reuben-style roast beef bagel

Reuben-style roast beef bagel

Make this Reuben-style roast beef bagel the Monday after your Sunday roast for a lip-smacking...

  • Effort icon Easy
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Aubergine parmigiana sandwich

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

Vegetarian
  • Effort icon Medium
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One-pan tomato fish chowder

One-pan tomato fish chowder

This flavoursome, gluten-free tomato-based chowder recipe by Donal Skehan uses soffrito as a starting point....

Gluten-free
  • Effort icon Easy
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Slow-baked meatballs

Slow-baked meatballs

Donal Skehan’s indulgent Italian-American slow-baked meatballs, with a rich tomato sauce and melting mozzarella, will...

  • Effort icon Easy
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Fruity lamb and olive tagine

Fruity lamb and olive tagine

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few...

Freezable
  • Effort icon Easy
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Sausage, chorizo and sherry casserole

Sausage, chorizo and sherry casserole

This weeknight winner, sausage chorizo and sherry casserole, uses Spanish ingredients – chorizo, padrón peppers,...

  • Effort icon Easy
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Chimichurri beef casserole

Chimichurri beef casserole

This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish....

  • Effort icon Easy
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Chicken and kimchi stew

Chicken and kimchi stew

Easy to prepare and full of flavour, this Korean-style chicken and kimchi stew simmers low...

  • Effort icon Easy
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Vegan spaghetti bolognese

Vegan spaghetti bolognese

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

Vegan
  • Effort icon Easy
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