Friday cocktail: boulevardier

Friday cocktail: boulevardier
A kind of cross between a manhattan and a negroni, the boulevardier strides confidently between the two, and has a swagger all of its own.

You can serve it straight but it’s quite potent, so I like to pour it over ice.
30ml bourbon or rye whiskey
30ml Campari
30ml red vermouth
1 orange
Put some ice in a cocktail shaker and add the bourbon, Campari and vermouth. Give it a good stir. Fill a tumbler or similar glass with ice, strain in the drink, then pare a length of orange zest, twist over the drink and add to finish.

Go easy now: you don’t want to tumble into the gutter.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.