British wine and the best fish for the barbecue: listen now

From British wine to barbecued fish and all that’s in between; there’s lots to hear about on this week’s podcast. Listen here:

British wine and the best fish for the barbecue: listen now

This week, I head to the Bolney Wine Estate in Sussex to taste wine made using the bumper crop from last year’s stupendous summer. We also discover how leftover grape juice from vineyards is repurposed to make Foxhole gin.

I meet the doctors and medical students learning to cook at Westminster Catering College. I also garner advice, from the Urban Fishmonger, on how to cook fish on the barbecue.

Food writer, Selina Periampillai gives us a taste of her Mauritian home and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat’ Saisons to find the passion behind the pastries.

Listen here:

You can find all our podcasts in the delicious. podcast collection.

Subscribe on iTunes
Subscribe on Acast

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine