Afternoon tea recipes
Showing 17-32 of 135 recipes
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Bake sale
Juniper millionaire’s shortbread
The botanical flavour juniper adds to millionaire's shortbread is exceptional. Chocolate tastes fruitier; caramel's sweetness is tempered.
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Easy
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Freezable
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There's nothing better than a cup of tea and a slice of orange marmalade drizzle cake.
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Easy
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Weekend baking
Iced cinnamon rolls
The soft and pillowy, lightly spiced and immensely comforting cinnamon roll is one of the baking world’s great joys.
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Easy
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Vegan desserts
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
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Easy
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Afternoon tea
Rhubarb and custard blondies
Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.
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Easy
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Oranges
Orange and poppy seed cake
Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.
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Easy
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Afternoon tea
Ginger toffee dodgers
Classic dodger biscuits get a welcome update with the warming flavours of ginger and caramel in this easy toffee dodgers recipe.
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Easy
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Afternoon tea
Peanut butter muffins
In just over half an hour you can have a tray of still-warm, fluffy and delicious peanut butter muffins packed with goodness. Great for feeding a crowd or filling lunchboxes.
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Easy
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Afternoon tea
Maamoul date cookies
Maamoul are Lebanese date cookies made with semolina. Try food writer Angela Zaher's family recipe for these pretty, filled biscuits.
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Easy
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Raspberries
Raspberry loaf cake
This raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever fruity additions you fancy.
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Easy
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Afternoon tea
Rhubarb and rosé wine crumble tart
This stunning rhubarb tart with custard filling and pistachio pastry is easier to make than it looks - thank you, shop-bought custard!
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Easy
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Afternoon tea
Chetna Makan’s cherry, almond and honey upside-down cake
This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.
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Easy
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Scones
Fruit scones
If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or raisins - whichever you have to hand.
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Easy
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Platinum Jubilee
Lemon madeleines with gin and Dubonnet sorbet
Debora Robertson's lemon madeleines with gin and dubonnet sorbet are a delicious Anglo-French celebration dessert for the Queen's Jubilee.
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Easy
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Mother's Day
Karpatka (Polish custard slice)
Kuba Winkowski shares his recipe for karpatka, Polish custard slice. Thick custard is sandwiched between two flaky layers of choux pastry.
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Easy
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Afternoon tea
Spiced plum cake with swiss meringue frosting
Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.
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Easy
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