Pickled recipes

When you’ve had your fill of fresh tomatoes, cucumbers and stone fruits, take the flavours of late summer well into the cooler months by pickling and preserving the fruits (and veggies) of your labour. What to serve them with? Well if you’re not tempted to just nibble away, they can go great with pâtés, toasties and quick picky lunches.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

Kenji Morimoto shares his easy recipe for cucumber tsukemono. This crunchy cucumber pickle goes with everything, and makes a great...

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Fennel, cucumber and pepper pickle

Rainy day recipes for summer

Fennel, cucumber and pepper pickle

This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...

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Confit tomatoes

Tomato recipes

Confit tomatoes

If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this recipe is the answer....

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Pickled cherry tomatoes

Easy vegan recipes

Pickled cherry tomatoes

Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Their piquancy is perfect to cut through...

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Pickled blackberry and whipped feta tartines

30-minute meal recipes

Pickled blackberry and whipped feta tartines

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio...

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Breaded pickled shiitake mushrooms

Pickled recipes

Breaded pickled shiitake mushrooms

Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real...

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Pickled bramble martini

September seasonal recipes

Pickled bramble martini

This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the...

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Runner bean and apple chutney

Runner bean recipes

Runner bean and apple chutney

Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...

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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...

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Pink pickled onions

Pickled recipes

Pink pickled onions

Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers,...

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Vegan kimchi

Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang’s step-by-step recipe. Swap traditional fish sauce for red miso to make this funky,...

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Jackfruit pickle (Kathal achaar)

Indian side dishes

Jackfruit pickle (Kathal achaar)

Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes. Romy...

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