Pub in the Park chef recipes

Tom Kerridge’s Pub in the Park is back and better than ever this summer – and we have all-star recipes to share with you from the festival’s guest chefs.

In 2024 delicious. is joining the ultimate food lovers’ festival on tour – and we’re taking you along for the ride. Each Pub in the Park weekend has its own distinct flavour and line-up of food and music guests, with the calendar including Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). 

Pub in the Park is your chance to see star chefs cooking and in conversation live – including Andi Oliver, Michel Roux Jr, Angela Hartnett, Atul Kochhar and of course Tom Kerridge. Even better? They’ve shared some of their favourite recipes with us for you to enjoy this summer, from Rick Stein’s paella-style green rice with mussels to Simon Rimmer’s treacle tart with lemon mascarpone cream. Tickets are available to buy direct from Pub in the Park – we’ll see you there!

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Atul Kochhar’s lamb pepper fry

Lamb curry recipes

Atul Kochhar’s lamb pepper fry

This special Keralan dish is flavoured with curry leaves, cloves and plenty of black pepper. “From Kerala, this curry –...

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Angela Hartnett’s rigatoni with fennel and sausage

Sausage pasta recipes

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett is as good as you’d imagine. Fennel and...

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Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork recipes from around the world

Ben Tish’s pork belly ribs with roasted peaches and fennel

Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director...

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous spring or summer tart...

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon...

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Karan Gokani’s chicken curry traybake

Chicken curry recipes

Karan Gokani’s chicken curry traybake

Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....

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Michel Roux Jr’s pork steaks with summer vegetables

Quick and easy pork recipes

Michel Roux Jr’s pork steaks with summer vegetables

This summer-ready dish makes a hero of pork steaks, cooked simply and beautifully. “Rib-eye is an unusual cut of pork,...

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy almond and raspberry frangipane tart. “I adore almond puddings and this...

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Tom Kerridge’s cappuccino fondants

Fondant recipes

Tom Kerridge’s cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy,...

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king...

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Andi Oliver’s easy roti

Flatbread recipes

Andi Oliver’s easy roti

Learn how to make roti with Andi Oliver’s ‘easy peasy roti stylee’. “This is one of those recipes that connects...

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Andi Oliver’s aromatic shrimp curry

Seafood curry recipes

Andi Oliver’s aromatic shrimp curry

“This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says Andi Oliver. “The fragrant...

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Tom Kerridge’s mini pork sausage rolls with ‘nduja

'Nduja recipes

Tom Kerridge’s mini pork sausage rolls with ‘nduja

Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds...

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