Pub in the Park chef recipes

Tom Kerridge’s Pub in the Park is back and better than ever this summer – and we have all-star recipes to share with you from the festival’s guest chefs.

In 2024 delicious. is joining the ultimate food lovers’ festival on tour – and we’re taking you along for the ride. Each Pub in the Park weekend has its own distinct flavour and line-up of food and music guests, with the calendar including Marlow (16-19 May), Chiswick (28-30 June), Reigate (12-14 July) and St Albans (6-8 September). 

Pub in the Park is your chance to see star chefs cooking and in conversation live – including Andi Oliver, Michel Roux Jr, Angela Hartnett, Atul Kochhar and of course Tom Kerridge. Even better? They’ve shared some of their favourite recipes with us for you to enjoy this summer, from Rick Stein’s paella-style green rice with mussels to Simon Rimmer’s treacle tart with lemon mascarpone cream. Tickets are available to buy direct from Pub in the Park – we’ll see you there!

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.

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Atul Kochhar’s lamb pepper fry

Lamb curry recipes

Atul Kochhar’s lamb pepper fry

Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.

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Angela Hartnett’s rigatoni with fennel and sausage

Sausage pasta recipes

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.

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Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork recipes from around the world

Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork belly is a thing of wonder – especially slow cooked or barbecued on the bone. Ben Tish pairs belly ribs with fennel and sweet peaches.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Karan Gokani’s chicken curry traybake

Chicken curry recipes

Karan Gokani’s chicken curry traybake

Spiced chicken and tender vegetables combine in this chicken curry traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers.

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Michel Roux Jr’s pork steaks with summer vegetables

Quick and easy pork recipes

Michel Roux Jr’s pork steaks with summer vegetables

This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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Tom Kerridge’s cappuccino fondants

Fondant recipes

Tom Kerridge’s cappuccino fondants

These melting-middle cappuccino fondants by Tom Kerridge are hard to resist thanks to the combo of indulgent chocolate and aromatic coffee.

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

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Andi Oliver’s easy roti

Flatbread recipes

Andi Oliver’s easy roti

Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.

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Andi Oliver’s aromatic shrimp curry

Seafood curry recipes

Andi Oliver’s aromatic shrimp curry

Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.

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Tom Kerridge’s mini pork sausage rolls with ‘nduja

'Nduja recipes

Tom Kerridge’s mini pork sausage rolls with ‘nduja

Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.

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